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Suresh Chandra Ratnesh Kumar Ruchi (10 results)
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Food Technology: Objective Food Microbiology
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Language: English
Condition: New.
-
Food Technology: Objective Food Microbiology
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Language: English
Condition: New.
-
Food Technology: Objective Food Microbiology
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Language: English
Condition: New.
-
Food Technology: Objective Food Chemistry And Nutrition
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Condition: New.
-
Food Technology: Objective Food Microbiology
Published by New India Publishing Agency (NIPA), Delhi, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Language: English
Soft cover. Condition: New. ISBN:9789394490185,194pp.
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Food Technology: Objective Food Chemistry And Nutrition
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Condition: New.
-
Food Technology : Objective Food Chemistry and Nutrition
Published by New India Publishing Agency (NIPA), Delhi, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Soft cover. Condition: New. ISBN:9789394490178,392pp.
-
Food Technology: Objective Food Chemistry And Nutrition
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Condition: New.
-
Food Technology: Objective Food Microbiology
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Language: English
Soft cover. Condition: New. The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages.
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Food Technology: Objective Food Chemistry and Nutrition
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Soft cover. Condition: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing.
