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Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de León, Mexico (1950)

Used Softcover First Edition

Quantity Available: 1

From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de León, Mexico, 1950. Softcover. Condition: Very Good Condition. First Edition. Original wraps, undated ca. 1950. 23, (1)pp. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000374. Seller Inventory # CAT000374

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Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de León

Used Softcover

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From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de León. Softcover. Condition: Good Condition. Second Edition. Toning and wear to original wraps, book one of two, much enlarged from the 1st edition. 408pp.One of her earliest guides to modern kitchen appliances - pressure cookers, mixers, and blenders are all given considerable discussion. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Inventory No: 046220. Seller Inventory # 046220

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Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de León

Used Softcover First Edition

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From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de León. Softcover. Condition: Good Condition. First Edition. Toning and wear to original wraps, small wormhole in top margin early on; book one of two. 292pp.One of her earliest guides to modern kitchen appliances - pressure cookers, mixers, and blenders are all given considerable discussion. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Inventory No: 046221. Seller Inventory # 046221

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Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de Leon, Mexico (1952)

Used Softcover First Edition

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About this Item: Academia de Cocina y Reposteria Velazquez de Leon, Mexico, 1952. Softcover. Condition: Good Condition. First Edition. Discoloration to cover, light browning and very good otherwise. 25pp with a few pages of ads at the rear. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000207. Seller Inventory # CAT000207

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Velazquez de León, Josefina

Published by Ediciones J. Velazquez de Leon [nd], México, D.F.

Used Hardcover First Edition

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From: Libros Latinos (Redlands, CA, U.S.A.)

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About this Item: Ediciones J. Velazquez de Leon [nd], México, D.F. Paperback. Condition: Very Good. First edition. 63p., illus., wrps., plastic dj., minor tears at the top center of pages near the beginning of the book which do not interfere with contents, otherwise very good condition. A collection of quick recipies targeted towards the modern woman, bearing flashy images on the cover such as ballroom dancing and a water skiing woman. Recipes include coctails, main dishes, sides, and pastries. Only two copies on worldcat. Seller Inventory # 177993

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Velazquez de Leon, Josefina

Published by Ediciones Josefina Velazquez de Leon, Mexico, D.F. (1946)

Used Paperback First Edition

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From: Libros Latinos (Redlands, CA, U.S.A.)

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About this Item: Ediciones Josefina Velazquez de Leon, Mexico, D.F., 1946. Paperback. Condition: Very Good. 1st ed. 57 p., photos, wrps. On the making of pork sausages and their use in meal preparation. Only two copies on worldcat at UT and UC Davis. Seller Inventory # 161544

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Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de León, Mexico (1949)

Used Softcover First Edition

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From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de León, Mexico, 1949. Softcover. Condition: Very Good Condition. First Edition. Light toning and wear to original wraps, book one of two. 292pp.One of her earliest guides to modern kitchen appliances - pressure cookers, mixers, and blenders are all given considerable discussion. Size: 8vo. One volume of the 2-volume set. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000373. Seller Inventory # CAT000373

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Velazquez De Leon, Josefina

Published by Culinary Arts Institute, Mexico City, Mexico (1979)

Used Soft cover

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From: Bay Used Books (Sudbury, ON, Canada)

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About this Item: Culinary Arts Institute, Mexico City, Mexico, 1979. Soft cover. Condition: Very Good. Contains both English and Spanish text. Seller Inventory # 038373

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Josefina Velazquez de Leon

Published by Mexico, D. F. Academia de Cocina Velaquez de Leon (1948)

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From: Zubal-Books (Cleveland, OH, U.S.A.)

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About this Item: Mexico, D. F. Academia de Cocina Velaquez de Leon, 1948. Condition: Fair. [72] pp., octavo, original pictorial paper covers soiled & slightly chipped at margins, text tanned, working copy. Seller Inventory # ZB1087134

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Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de Leon, Mexico (1952)

Used Softcover First Edition

Quantity Available: 1

From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de Leon, Mexico, 1952. Softcover. Condition: Very Good Condition. First Edition. Original printed wrappers, light wear. 69, (3)pp. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000199. Seller Inventory # CAT000199

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Velázquez de León Josefina

Published by Academia de Cocina, Mexico (1966)

Used Softcover

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From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina, Mexico, 1966. Softcover. Condition: Near Fine Condition. Second Edition. Undated ca. 1966. Original wraps, still very bright, very light wear; an unusually fresh copy. 59pp with book list at rear.Recipes from the historic port city. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000366. Seller Inventory # CAT000366

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Pasteles Artisticos: Recetas de Pasteles Artiscamente Decorados: Velázquez de León

Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de Leon, Mexico (1978)

Used Hardcover

Quantity Available: 1

From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de Leon, Mexico, 1978. Hardcover. Condition: Good Condition. Later Edition. Publisher's blue cloth, worn, light browning internally, scribble in pen to front endpaper. 32 plates in b&w and 16 in color. 256pp.First published in 1949, this is the 6th edition. A profusion of lovely and fanciful cakes. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000381. Seller Inventory # CAT000381

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Velázquez de León, Josefina.

Published by Académia de Cocina Velázquez de León, Mex. (1945)

Used Hardcover

Quantity Available: 1

From: Howard Karno Books, Inc. (Valley Center, CA, U.S.A.)

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About this Item: Académia de Cocina Velázquez de León, Mex., 1945. 414p. b/w and color plates, illus., recipes, port. Half leather, w/raised bands & gold stamping on spine. Seller Inventory # 43008

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Josefina Velázquez De León

Published by Academia De Cocina, Repostería Y Decorada (México) 0, México, D.F.

Used Hardcover

Quantity Available: 1

From: Guido Soroka Bookseller (Caracas, MIRAN, Venezuela)

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About this Item: Academia De Cocina, Repostería Y Decorada (México) 0, México, D.F. Encuadernación de tapa dura. Condition: Bien. 255Pp. Sin Fecha De Publicación, Segunda Edición. En Tela Blanca Letras En Dorado Deslucidas, Manchas Esparcidas En Cubiertas. Size: 27.5 x 21 Cm. Book. Seller Inventory # 022513

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Velazquez de Leon, Josefina

Used Hardcover

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From: Dunbar Old Books (Miami, FL, U.S.A.)

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About this Item: Hardcover (tela). Condition: Very Good. No Jacket. Facsimile. Text en español - in Spanish. Dark green leatherette binding with gilt title, clean and tight, 255 pages, illustrated 0. Seller Inventory # 035809

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Josefina Velazquez De Leon

Published by Mexico City (1980)

Used Soft Cover

Quantity Available: 1

From: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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About this Item: Mexico City, 1980. Soft Cover. Condition: Good. 13th Edition. Front cover has a food splash and light crease, top spine corner is seperating, back cover has original price stickers and small scar, Mexico June 1982 written on front end page, light stain top corner pages 1 - 13, otherwise very clean. Stitched binding is very sturdy. Every recipe in this book has been tested in classes, and results guaranteed, by the author who led instruction at the Culinary Arts Institute, Mexico City. These are authentic recipes from every region of the Mexican Republic, adapted for use in the United States, Central and South America. Written in English and Spanish. The Spanish section is the 12th Edicion 1978, with an introduction dated 1955. English adaption and drawings by Irene Goldstein. Size: 5.5 X 7.5 " 320 Pages. Seller Inventory # 65029

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Josefina Velazquez De Leon

Used Hardcover

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From: Housing Works Bookstore Cafe (New York, NY, U.S.A.)

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About this Item: Condition: Good. Softcover in good condition. 1961 - '3a edition'. Bi-lingual (English and Spanish). Binding intact. Pages considerably age darkened. Pencil list on first page. Card exterior has rubbed edges and spine fraying to top. Dust jacket in fair condition - pictoral wrap, foxed, chipped and creased to top. Photographs available on request. Paperback. Seller Inventory # Rare-BJ2-00030

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Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de León, Mexico (1961)

Used Hardcover

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From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de León, Mexico, 1961. Hardcover (rebound in cloth). Condition: Good Condition. Second Edition. 2 volumes bound up in similar burgundy cloth, wraps and title pages discarded when rebound, extra photocopies leaf bound into volume 1. Scattered stains, occasional chipping and wear to page edges with a bit of loss at edges of beginning and final pages, but no loss of sense, modest browning, a few pencil marks. A good set overall of these guides for the recently married - uncommon, just one first edition (1951) and one second in OCLC. 354, (16)pp;351, (26)pp. Size: 8vo. 2-volume set (complete). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000242. Seller Inventory # CAT000242

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Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de Leon, Mexico (1957)

Used Softcover First Edition

Quantity Available: 1

From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de Leon, Mexico, 1957. Softcover. Condition: Very Good Condition. First Edition. Printed card covers - light wear at edges, mild browning to pages. 136pp155 recipes including cabuches, Enchiladas Potosinas, and a nice group of atoles. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000302. Seller Inventory # CAT000302

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Josefina Velazquez De Leon

Published by Josefina Velazquez De Leon, Mexico City (1947)

Used Hardcover

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From: Second Story Books, ABAA (Rockville, MD, U.S.A.)

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About this Item: Josefina Velazquez De Leon, Mexico City, 1947. Reprint. Reprint; Octavo; VG-/No-DJ (paperback); Spine is very age-toned white with red text, material loss, tears, and tape are present, book is in plastic slipcase; Covers have general shelf wear, edge-wear, scratches, rubbing and bumping to corners, many open and closed tears along edge, joints and hinges are intact; Text block has general signs of handling, age-toning, no pen and pencil marks, content is clear; pp 363. Rockville Non-Retail Listings. Seller Inventory # 13-9-1269305

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COCINA POBLANA: Seleccion de recetas de la: Velazquez de Leon,

About this Item: Academia de Cocina Velazquez de Leon nd (circa 1954), Mexico (City), 1954. Paperback. Second edition. Original pictorial wrappers, 98, [4] pp., 2 leaves illustrations from photographs. Insides of covers printed with advertisement for and list of 83 books published by the Academia de Cocina Velazquez de Leon; rear cover has an ad for classes offered by the Academia. A well-organized cookbook of regional recipes from Puebla, in Eastern Central Mexico. A total of 109 recipes of all sorts, many naming their contributors. This second edition is considerably enlarged (first edition was only 56 pages). Only 1 copy of the second edition found on OCLC/Worldcat. Minor rubbing to wrappers, pages moderately toned, Mexican bookshop sticker on title page, overall very good. Seller Inventory # 22005

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About this Item: Academia de Cocina de Velázquez de León, México, D.F, 1958. 160 pages recipes, plus b/w plates, ind., pict. wrps. 20 cm (yellowing of pages as usual. very good and solid copy) FIRST EDITION. CONTENTS: Proemio / Roberto de Astiazaran -- Dedicatoria / Josefina Velázquez de León. Seller Inventory # 28311

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De Leon, Josefina Velazquez

Published by Self-Published, Mexico City, Mexico (1961)

Used Trade Paperback

Quantity Available: 1

From: Mainly Books (Dublin, PA, U.S.A.)

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About this Item: Self-Published, Mexico City, Mexico, 1961. Trade Paperback. Condition: Very Good. Large paperback, "3a. Edition.Authentic recipes from every region of the Mexican Republic. Adapted for use in the United States, Central and South America.Every recipe in this book has been tested in classes, and results guranteed by the author who for the last fifteen years has led instruction at the Culinary Arts Institure," 329 pages, double column text with English on one side, Spanish on the other, illustrated with simple drawings, moderate overall tanning to cover and pages, short edge-tear at top and bottom of spine, clean inside and out. Seller Inventory # 039130

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VELAZQUEZ DE LEON JOSEFINA

Published by Chez l'auteur (1969)

Used Couverture souple

Quantity Available: 1

From: Le-Livre (SABLONS, France)

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About this Item: Chez l'auteur, 1969. Couverture souple. Condition: Moyen. RO60123861: 320 pages. Illustré d'une photo (portrait) et de nombreux dessins en noir et blanc dans le texte. Texte sur 2 colonnes, en espagnol et en anglais (Spanis / English). Tampon en page de faux-titre (ex-libris). 7a edicion. Written in English and Spanish. In-8 Broché. Etat d'usage. Couv. légèrement pliée. Mors fendus. Mouillures Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60123861

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Velázquez de León, Josefina.

Published by Academia de Cocina Velázquez de León n.d. c. 1954, México (1954)

Used

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From: Howard Karno Books, Inc. (Valley Center, CA, U.S.A.)

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About this Item: Academia de Cocina Velázquez de León n.d. c. 1954, México, 1954. 62p. recipes, plus ind., wrps. (Spine chipped at upper and lower edges). Many popular Mexican recipes. Second edition. Seller Inventory # 35264

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About this Item: Academia de Cocina y Reposteria "Velázquez de León", México, D.F, 1957. 127 pages [6] pages of plates, recipes, ind.,color pict. wrps 20 cm (usual yellowing of paper, o/w paper is very good and a solid copy) FIRST EDITION. CONTENTS: Prólogo / Ma. G. Aranda y Delgado, Sup. Gral. C. Euc. -- Diocesis de Zacatecas / Antonio López -- Dedicatoria / Josefina Velázquez de León. Seller Inventory # 31519

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Josefina Velazquez de Leon

Published by Editorial Diana (1987)

ISBN 10: 9681317343 ISBN 13: 9789681317348

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Editorial Diana, 1987. Unknown Binding. Condition: Used: Good. 1a ed. Seller Inventory # SONG9681317343

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Josefina Velazquez de Leon

Published by Culinary Institute of Mexico (1980)

Used Trade Paperback

Quantity Available: 1

From: CKBooks (Bussey, IA, U.S.A.)

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About this Item: Culinary Institute of Mexico, 1980. Trade Paperback. Condition: Good. 1980 13th edition, cover uncreased, spine square, heavy rubbing to edges of spine, sticker pull to back cover, pages toned and clean, two pages were folded when the book was made so they have minor imperfections. Seller Inventory # L465

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Cocina de Sonora: Velázquez de León

Velázquez de León Josefina

Published by Academia de Cocina y Reposteria Velazquez de León, Mexico (1958)

Used Hardcover First Edition

Quantity Available: 1

From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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About this Item: Academia de Cocina y Reposteria Velazquez de León, Mexico, 1958. Hardcover (Quarter Leather). Condition: Very Good Condition. First Edition. Bound up in leather backed cloth, printed card covers bound in, light rubbing to spine, slight browning internally - a very nice copy. 160, (6)pp. 12 photos on 4 leaves. A nice collection of Sonoran cuisine - meats (gallina pinta, carne machaca, chivichangas), fish (pescado Norterño, ostiones en escabeche), and desserts Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000370. Seller Inventory # CAT000370

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Velázquez de León, Josefina.

Published by Edics. J. Velázquez de León, México (1970)

Used

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From: Howard Karno Books, Inc. (Valley Center, CA, U.S.A.)

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About this Item: Edics. J. Velázquez de León, México, 1970. 206p recipes, ind., color pict. wrps. 21.5cm Traditional recipes from the state of Veracruz divided into three parts: Old recipes collected from families; Modern recipes being used in Veracruz; Dishes by Velázquez de León using products from Veracruz. Seller Inventory # 75829

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Results (1 - 30) of 36