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Waters Alice Curtan Patricia Kerr (22 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Booksavers of Virginia, Harrisonburg, VA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Patricia Curtan (illustrator). In very good, unmarked condition. No DJ. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
hardcover. Illus. by Patricia Curtan (illustrator). Later prt. Small 4to, 405 pp. Fine copy (issued without dust jacket).
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hardcover. Condition: Good. Patricia Curtan (illustrator). Yellow pictorial hard cover, red cloth spine, no jacket, lower right edge is bumped, clean unmarked content.Brick and mortar bookshop since 1975!
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US$ 26.87
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Patricia Curtan (illustrator). Unread book in perfect condition.
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THE ART OF SIMPLE FOOD Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Seller: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Patricia Curtan (illustrator). Reprint. 9.46 X 7.6 X 1.34 inches; 405 pages.
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Condition: New. Patricia Curtan (illustrator).
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US$ 35.78
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Patricia Curtan (illustrator).
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THE ART OF SIMPLE FOOD II volume two Recipes, Flavor, and Inspiration from the New Kitchen Garden
Published by Clarkson Potter, New York, 2013
ISBN 10: 0307718271 ISBN 13: 9780307718273
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
US$ 22.00
Convert currencyUS$ 19.00 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. Patricia Curtan (illustrator). 1st Edition. A very nice decorated yellow hardcover copy with green cloth spine strip, without flaw. 7.5 X 9.5" 457 pages Weight Over 1 Kg. Published 2013. Alice coaxes extraordinary flavor from humble ingredients, spinning them into elegant recipes - many of which are drawn directly from the menu of her celebrated restaurant, Chez Panisse in Berkeley, California. With notes on starting or expanding a garden, guidelines for flavorful varieties to cultivate or seek out at the greenmarket, The Art of Simple Food II is the ultimate introduction to Alice Waters' favorite ingredients, grown and cooked in a way that will inspire you to adopt her reverence for farmers, gardeners, and the earth's bounty. **Bundle Up & Save On Postage**.
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THE ART OF SIMPLE FOOD volume one Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter/ Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
US$ 22.00
Convert currencyUS$ 19.00 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. Patricia Curtan (illustrator). A very nice hard cover copy, decorated yellow boards with red cloth spine strip, 7.5 X 9.5" 406 pages, Weight Over 1 Kg. Join the delicious revolution. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best tasting ingredients. In The Art of Simple Food she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines. **Bundle Up & Save On Postage**.
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Hardcover. Condition: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued.
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![Seller image for The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook [ First Edition, First Printing, Signed ] for sale by Works on Paper](https://pictures.abebooks.com/inventory/md/md31085009890.jpg)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook [ First Edition, First Printing, Signed ]
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
First Edition Signed
Hardcover. Condition: Very Good. No Jacket. Patricia Curtan (illustrator). 1st Edition. A very good copy of the stated first hard cover edition, first printing (full number line), signed by Alice Waters on a publisher's bookplate on the half-title page. No dust-jacket, as issued. The text is wholly unmarked, pristine, and the binding remarkably bright and fresh in appearance. A beautiful copy. Signed by Author(s).
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Art of Simple Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.86
Convert currencyUS$ 20.12 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Patricia Curtan (illustrator). Unread book in perfect condition.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. First printing, with complete number line on copyright page. First Edition hardcover, published 2007. 405 pages, illustrated. No marks or writing to book. Bright, tight and square. Like new.
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THE ART OF SIMPLE FOOD Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
First Edition
Hardcover. Illustrated by Patricia Curtan (illustrator). First Edition; First Printing. Near Fine in boards. ; 405 pages.
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Art of Simple Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.36
Convert currencyUS$ 20.12 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Patricia Curtan (illustrator).
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hardcover. Condition: New. Patricia Curtan (illustrator). In shrink wrap. Looks like an interesting title!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter, New York, 2007
Seller: Books to Give ~ Books to Love®, Alexandria, VA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: New. Patricia Curtan (illustrator). New. The woman who revolutionized the way America eats has produced, along with her team, a handy, all-round cookbook that provides home cooks with the basics they need. As Susan Chang said in the Boston Globe, to "get started on a lifetime of good eating from [their] own kitchens." Of course Waters includes recipes, but importantly, she talks about how to select the best seasonal produce, stock a kitchen, and master the fundamentals so any one of us can prepare delicious, seasonally- inspired meals all year long.
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US$ 38.85
Convert currencyUS$ 60.35 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fair. Patricia Curtan (illustrator).
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US$ 38.85
Convert currencyUS$ 60.35 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Patricia Curtan (illustrator).
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Patricia Curtan (illustrator). Like New condition. A near perfect copy that may have very minor cosmetic defects.
