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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Published by CRC Press (edition 2), 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
Paperback. Condition: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: As New. Unread book in perfect condition.
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The Food Chemistry Laboratory
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
Condition: New. pp. 150 Index.
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Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 105.89
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
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Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 107.91
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Food Chemistry Laboratory
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
Condition: New. pp. 150.
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 121.70
US$ 15.96 shipping
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Add to basketCondition: New. In.
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Published by CRC Press 2003-02-26, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
US$ 122.08
US$ 20.64 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Published by Taylor & Francis Inc, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls.Tested and refined for over 20 years, and performed by thousands of students, experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments, The Food Chemistry Laboratory, Second Edition provides students with information on accessing food chemistry literature, research proposal preparation, preparing oral and written technical reports, and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment.
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US$ 160.53
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 2nd sub edition. 137 pages. 10.75x8.25x0.50 inches. In Stock.
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US$ 276.36
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US$ 272.30
US$ 57.03 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Connie M. Weaver, James R. DanielA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundame.
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The Food Chemistry Laboratory. A Manual for Experimental Foods, Dietetics, and Food Scientists. [Contemporary Food Science].
Published by Taylor & Francis Inc., 2003
Language: English
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Softcover/Paperback. Condition: Sehr gut. 2nd new ed. 152 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 428.
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The Food Chemistry Laboratory
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Language: English
US$ 111.53
US$ 8.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 150 Illus. This item is printed on demand.
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US$ 130.64
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Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Connie M. Weaver, James R. DanielA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundame.
