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Tyagi Rajiv Yadav P.R.

Published by Discovery Publishing House

ISBN 10: 8183560393 ISBN 13: 9788183560399

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About this Item: Discovery Publishing House. Condition: New. pp. 288. Seller Inventory # 7672464

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Tyagi Rajiv Yadav P.R

Published by Discovery Publishing House

ISBN 10: 8183560202 ISBN 13: 9788183560207

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About this Item: Discovery Publishing House. Condition: New. pp. 312. Seller Inventory # 7674343

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Tyagi Rajiv Yadav P.R.

Published by Discovery Publishing House

ISBN 10: 8183560733 ISBN 13: 9788183560733

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About this Item: Discovery Publishing House. Condition: New. pp. 264 , Figures. Seller Inventory # 7613630

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Tyagi Rajiv Yadav P.R.

Published by Discovery Publishing House

ISBN 10: 8183560385 ISBN 13: 9788183560382

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About this Item: Discovery Publishing House. Condition: New. pp. [x] + 290 , Figures. Seller Inventory # 7672476

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Tyagi Rajiv Yadav P.R.

Published by Discovery Publishing House

ISBN 10: 8183560849 ISBN 13: 9788183560849

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About this Item: Discovery Publishing House. Condition: New. pp. [xii] + 282. Seller Inventory # 7605404

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Tyagi Rajiv Yadav P.R.

Published by Discovery Publishing House

ISBN 10: 8183560717 ISBN 13: 9788183560719

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About this Item: Discovery Publishing House. Condition: New. pp. x + 302 , Illus. Seller Inventory # 7610912

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Tyagi Rajiv Yadav P.R.

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ISBN 10: 8183560830 ISBN 13: 9788183560832

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About this Item: Discovery Publishing House. Condition: New. pp. xii + 306 Figures. Seller Inventory # 7613684

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Tyagi Rajiv Yadav P.R.

Published by Discovery Publishing House

ISBN 10: 8183560822 ISBN 13: 9788183560825

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About this Item: Discovery Publishing House. Condition: New. pp. x + 345 , Figures. Seller Inventory # 7613621

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Tyagi Rajiv Yadav P.R.

Published by Discovery Publishing House

ISBN 10: 8183560199 ISBN 13: 9788183560191

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About this Item: Discovery Publishing House. Condition: New. pp. [xii] + 311 , Figures. Seller Inventory # 7674285

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

ISBN 10: 8183560733 ISBN 13: 9788183560733

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The present title "Biotechnology of Plant Tissues" has been designed for all those under-graduates, post-graduates and technicians who wish to know and use the principles and techniques of modern biotechnology. This text provides the Essential Knowledge of the core processes involved in the Cultivation of plant Cells and tissues enabling the readers to understand the practical application of these techniques. Chapters like preparation of Protoplasts, Genetic engineering, micropropagation and preparation of haploid cell etc. Play an important role in plant Breeding programmes. These technique are employed to scale-up the production of desired plants. A wide range of biotechnological methods including Tissue culture techniques, cryptoconservation etc. are now utilized. Language used in this text is simple, straightforward and easy understandable. It is hoped that the book will be proved boon to the students involved in the tissue culture techniques. Contents, 1. Introduction 2. Fundamental Clues 3. Culture Media 4. Apparatus for Changing Tissue Culture Media 5. Sterile Technique 6. Callus Cultures 7. Protoplast Culture 8. Haploid Tissue Culture 9. Organ and Embryo Culture 10. In vitro Tissue Culture 11. In Situ Subculture 12. Micropropagation 13. Cell Suspension Culture 14. Bacterial Culture 15. Somaclonal Variation 16. Tissue Culture in Agriculture 17. Tissue Culture in Genetic Engineering 18. Culture of Industrially Important Plant Cells 19. Germplasm Conservation 20. Prospects and Future Challenges Printed Pages: 264. Seller Inventory # 59173

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

ISBN 10: 8183561012 ISBN 13: 9788183561013

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. Table of Contents Protozoan Culture Culture of Sponges Origin of Life Culture of Planaria Culture of Annelids A Culture of Daphnia Shrimp Culture Lobster Culture Culture of Crayfish Techniques of Oyster Culture Culture of the Indian Carps Culture of Catfishes Native to Australasia and Europe Frog Culture Culture of Tilapia Culture of True Eels (Anguilla Spp.) Commercial Culture of Freshwater Salmonids Printed Pages: 266. Seller Inventory # 59168

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The present title "Biotechnology of Plant Tissues" has been designed for all those under-graduates, post-graduates and technicians who wish to know and use the principles and techniques of modern biotechnology. This text provides the Essential Knowledge of the core processes involved in the Cultivation of plant Cells and tissues enabling the readers to understand the practical application of these techniques. Chapters like preparation of Protoplasts, Genetic engineering, micropropagation and preparation of haploid cell etc. Play an important role in plant Breeding programmes. These technique are employed to scale-up the production of desired plants. A wide range of biotechnological methods including Tissue culture techniques, cryptoconservation etc. are now utilized. Language used in this text is simple, straightforward and easy understandable. It is hoped that the book will be proved boon to the students involved in the tissue culture techniques. Contents, 1. Introduction 2. Fundamental Clues 3. Culture Media 4. Apparatus for Changing Tissue Culture Media 5. Sterile Technique 6. Callus Cultures 7. Protoplast Culture 8. Haploid Tissue Culture 9. Organ and Embryo Culture 10. In vitro Tissue Culture 11. In Situ Subculture 12. Micropropagation 13. Cell Suspension Culture 14. Bacterial Culture 15. Somaclonal Variation 16. Tissue Culture in Agriculture 17. Tissue Culture in Genetic Engineering 18. Culture of Industrially Important Plant Cells 19. Germplasm Conservation 20. Prospects and Future Challenges Printed Pages: 264. Seller Inventory # 59173

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. Table of Contents Protozoan Culture Culture of Sponges Origin of Life Culture of Planaria Culture of Annelids A Culture of Daphnia Shrimp Culture Lobster Culture Culture of Crayfish Techniques of Oyster Culture Culture of the Indian Carps Culture of Catfishes Native to Australasia and Europe Frog Culture Culture of Tilapia Culture of True Eels (Anguilla Spp.) Commercial Culture of Freshwater Salmonids Printed Pages: 266. Seller Inventory # 59168

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2005)

ISBN 10: 8183560393 ISBN 13: 9788183560399

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About this Item: Discovery Publishing House Pvt. Ltd., 2005. Hardcover. Condition: New. The present title "Immuno-biotechnology" is A one of the fastest emerging field because of its importance in areas like Biomedical engineering, pharmaceutical It stands out in the order of other sciences and Technology because of the single reason that every development in this field has a direct impact on man., industry and biochemistry. It stands out in rT~1he present title "Immuno-biotechnology" is A one of the fastest emerging field because of its importance in areas like biomedical engineering, pharmaceutical It stands out in the order of other sciences and technology because of the single reason that every development in this field has a direct impact on man., the order of other sciences and technology because of the single reason that every development in this field has a direct impact on man. Immuno-biotechnology provides a concise yet comprehensive introduction to the various basic techniques used in the related fields. The presentation of the text is simple and systematic. The basic concepts have been clearly explained and their functions are adequately highlighted. Recent developments have also been included to provide a complementary understanding of the subject. Contents, 1. Tools used in Immuno-biotechnology 2. Practical Immuno-biotechnology 3. Lymph Glands 4. Production of Lymphoidal Cells 5. Regulation of Lymphoidal Cells 6. Diversity in Lymphocyte Receptors 7. Enzyme-linked Immunosorbent Assay 8. Antigen-antibody Reactions 9. Antibodies 10. Immuno-electrophoresis 11. Immuno-biotechnology of Yeast Cells 12. Immuno-diffusion 13. Spleen Cell Preparation 14. Enzyme Immuno-filtration 15. Application in Medicine 16. Monoclonal Antibodies 17. Use of Monoclonal Antibodies 18. Monoclonal Antibodies to Bacterial Antigens 19. Positive Selection of Monoclonal Antibody Printed Pages: 288. Seller Inventory # 59330

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

ISBN 10: 8183560849 ISBN 13: 9788183560849

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The present title "Biotechnology of Animal JL Tissues" has been designed for all those who wish to know and use the principles and techniques of modern biotechnology, whether they are technicians needing further Education graduate wishing to extent their Knowledge base and potential, mature workers faced with changing work or a new career, managers unfamiliar with the new Technology or those returning to work after a Career break. To cultivate animal Cells in vitro, under pinning the understanding of animal cell Biology has been a developing capability. Cultivation of animal cells on an Industrial Scale enables the production of sufficient quantities of animal cell derived materials to be of real value to society. This text is designed to describe the principles and techniques of culturing animal tissues, so that others may contribute to this important and expanding area of endeavour. Contents, 1. INTRODUCTION : Why Grow Animal Cells in Culture? Advantages and Disadvantages of Using Cell Culture; Early History of Cell Culture; How Long will Primary Cultures Survive? Biological Clock; First Products of Animal Cell Technology 2. LABORATORY EQUIPMENTS : Laboratory Design; Washing Re-usable Glassware; Biosafety/Laminar Flow Cabinets; Incubators; Laboratory-scale Culture Rasks; Microscopes; Centrifugation; Liquid Nitrogen Storage; Osmometer 3. CHARACTERISTICS OF CELLS IN CULTURE : Cells from Tissue: a Primary Culture; Cell Types; How to Select a Particular Cell Type; What is a `Normal` Cell? Anchorage-dependence; Culture of Differentiated Cells; Embryonic Stem Cells; Adult Stem Cells; Fansformed Cells; Cells from a Culture Collection; Protocols; Preparing a Primary Cell Culture of Chick Embryo Fibroblasts; Isolation of Lymphocytes from a Blood Sample 4. Nature OF CULTURE : Batch Culture; Fed-batch Culture; Continuous Culture; Chemostat Culture; Perfusion; Cell Immobilization; Microcarriers for anchorage-dependent cells; Immobilization of Nonanchorage-dependent Cells; Protocol; Establishment and Monitoring of a Microcarrier Culture 5. SCALING-UP CULTURE : Stirred Tank Reactor (STR); Agitation; Temperature Control; pH Control; Oxygen Supply; Process Control; Proportional Control; Integral Control; Derivative Time; Alternative Types of Bioreactors; Airlift Fermenter; Hollow-fiber Bioreactor; Packed-bed or Fixed-bed Bioreactor; Fluidized-bed Reactor 6. MONITORING CULTURE : Hemocytometer; Coulter Counter; Indirect Methods of Cell Determination; Protein Determination; Dna Determination; Glucose Determination; Viability Measurements; Tetrazolium Assay; Lactate Dehydrogenase Determination; Adenylate Energy Charge; Rate of Protein or Nucleic Acid Synthesis; Colony-forming Assay; Cell Line Identification; Need for Cell Line Monitoring; What Tests can be Used to Identify a Cell Line? Analysis of the Cell Cycle; Tritiated Thymidine Pulse Method; Flow Cytometer; Protocol; Determination of the Concentration of Viable Cells in a Suspension by Hemocytometer Counting; Determination of the Nuclei Concentration in a Culture Sample; Determination of Cell Concentration by a Coulter Counter; Determination of the Protein Concentration of a Cell Suspension; Determination of the DNA Concentration of a Cell Suspension; Determination of the Glucose Concentration in Culture; Determination of the Viable Concentration of Cells by Dye Exclusion: Tetrazolium Assay; Determination of Cell Viability by Lactate Dehydrogenase Determination; Determination of the Intracellular Energy Charge; Determination of the Cellular Rate of Protein Synthesis; Cell Characterization by Giemsa Banding of Chromosomes 7. THREE-DIMENSIONAL CULTURE TECHNIQUES : Organ Culture; Historical Development of Organ Culture; Reconstruction of Three-dimensional Structure; Histotypic Culture; Organotypic Culture; Categorizing Tissue Culture; Uses Printed Pages: 290. Seller Inventory # 59170

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2005)

ISBN 10: 8183560385 ISBN 13: 9788183560382

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About this Item: Discovery Publishing House Pvt. Ltd., 2005. Hardcover. Condition: New. The present title aims to attract the interest J. of students in industrial Biotechnology at the undergraduate and post-graduate level as well as that of everybody interested in basic Research in Molecular genetics, bio-organic chemistry, biochemistry, agrobiotechnology, pharmaceutical Science and medicine. Industrial biotechnology by its iterative rational Design is a powerful tool to both test general Theories as well as to develop more useful techniques to be used in biotechnological processes or products. Contents, 1. INTRODUCTION : Cultivation of Microbes; Developing an Industrial Process; Types of Fermentation Processes; Industrial Ethyl Alcohol Manufacture; Alcoholic Beverages; Distilled Alcohol as Beverage and Fuel; Production of Butanol; Production of Vinegar; Foods From Waste; Amino Acid Production; Microbial Enzymes in Industry; Vitamins and Amino Acids; Antibiotics and Steroids; Microbiological Assay; Industrial Spoilage; Prevention of Spoilage. 2. Biogas GENERATION AND COMPARISONS : Description of Systems; Suspended Growth Systems; Supported Growth Systems; Applications; Treatment Plant Sludges; Feed Lot Wastes; Rural Installations; food Processing Wastes; Pretreatment. 3. ETHANOL PRODUCTION : Feedstocks; Sugar and Starch; Lignocellulosics; Acid vs. Enzymatic Hydrolysis of Lignocellulosics; Acid Hydrolysis of Lignocellulosics; Enzymatic Hydrolysis of Lignocellulosics; Major Component Steps in an Enzyme Based Biomass-to-Ethanol Process; Pretreatment; Fractionation; Hydrolysis; Fermentation; Hexose Fermentation; Pentose Fermentation; Ethanol Recovery; Current and Future Status of Enzymatic Hydrolysis. 4. FOOD PRESERVATION : Benzoic Acid and its Salts; NaCl and Sugars; Sulfur Dioxide and Sulfites; Propionates; Nitrites and Nitrates; Organisms Affected; Perigo Factor; Interaction with Cure Ingredients and Other Factors; Nitrosamines; Nitrite-sorbate and other Nitrite Combinations; Mode of Action; Summary of Nitrite Effects; Flavouring Agents; Indirect Antimicrobials; Antioxidants; Medium-chain Fatty Acids and Esters; Acetic and Lactic Acids; Antibiotics; Spices and Essential Oils; Nisin; Natamycin; Subtilin; Tetracylines; Tylosin; Ethylene and Propylene Oxides; Antifungal Agents for Fruits; Miscellaneous Chemical Preservatives; With Low Temperature; Temperature Growth Minima of Food borne Microorganisms; Preparation of Food for Freezing; Freezing of Food and Freezing Effects; Storage Stability of Frozen Foods; Effect of Freezing upon Microorganisms; Effect of Thawing; High Temperature; Factors that Affect Heat Resistance in Microorganisms; Water; Fat; Salts; Carbohydrates; pH; Proteins and other Substances; Numbers of Organisms; Growth Temperature; Inhibitory Compounds; Time and Temperature; Relative Heat Resistance of Microorganisms; Thermal Destruction of Microorganisms; Thermal Dath Time (TDT); D. Value; Z Value; F Value; Thermal Death Time Curve; 12-D Concept; Aspetic Packaging; By Drying up the Food; Preparation and Drying of Low-Moisture Foods; Effect of Drying Upon Microorganisms; Storage Stability of Dried Foods; Intermediate-moisture Foods (IMF); Preparation of IMF; Microbial Aspects of IMF; Storage stability of IMF; Preservation by Radiation; Ultraviolet Irradiation; Germicidal Lamps; Factors Influencing Effectiveness; Effects on Humans and Animals; Action on Microorganisms; Applications in the Food Industry; Ionizing Radiations; Kinds of Ionizing Radiations; Definition of Terms; X-Rays; Gamma Rays and Cathode Rays; Effects on Microorganisms; Effects on Foods; Applications; Microwave Processing. 5. Yeast IN Industries : Transformation; Procedures; Genetic Markers for Yeast Transformation; Yeast Cloning Vectors; Integrating Vectors; Extrachromosomally-Replicating Vectors; Dna Cloning in Yeast Plasmids; DNA Cloning in Yeast Cosmids; Fusion Plasmids; Vectors for High L Printed Pages: 304. Seller Inventory # 59337

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2005)

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About this Item: Discovery Publishing House Pvt. Ltd., 2005. Hardcover. Condition: New. The present title "Immuno-biotechnology" is A one of the fastest emerging field because of its importance in areas like Biomedical engineering, pharmaceutical It stands out in the order of other sciences and Technology because of the single reason that every development in this field has a direct impact on man., industry and biochemistry. It stands out in rT~1he present title "Immuno-biotechnology" is A one of the fastest emerging field because of its importance in areas like biomedical engineering, pharmaceutical It stands out in the order of other sciences and technology because of the single reason that every development in this field has a direct impact on man., the order of other sciences and technology because of the single reason that every development in this field has a direct impact on man. Immuno-biotechnology provides a concise yet comprehensive introduction to the various basic techniques used in the related fields. The presentation of the text is simple and systematic. The basic concepts have been clearly explained and their functions are adequately highlighted. Recent developments have also been included to provide a complementary understanding of the subject. Contents, 1. Tools used in Immuno-biotechnology 2. Practical Immuno-biotechnology 3. Lymph Glands 4. Production of Lymphoidal Cells 5. Regulation of Lymphoidal Cells 6. Diversity in Lymphocyte Receptors 7. Enzyme-linked Immunosorbent Assay 8. Antigen-antibody Reactions 9. Antibodies 10. Immuno-electrophoresis 11. Immuno-biotechnology of Yeast Cells 12. Immuno-diffusion 13. Spleen Cell Preparation 14. Enzyme Immuno-filtration 15. Application in Medicine 16. Monoclonal Antibodies 17. Use of Monoclonal Antibodies 18. Monoclonal Antibodies to Bacterial Antigens 19. Positive Selection of Monoclonal Antibody Printed Pages: 288. Seller Inventory # 59330

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

ISBN 10: 8183560717 ISBN 13: 9788183560719

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. Biotechnology is a multidisciplinary field which has been considered in several National Development Programmes as one of the Strategic areas, involving edge Technologies and promoting new bio-industries as source of a considerable amount of new products with high impact in agriculture, the food and chemical industry and also in the Health sector. Among the various sub Fields with biotechnology, the one dealing with Environmental issues is currently one of the major Demand and development. Environmental Biotechnologies are increasingly being viewed as a major weapon against environmental damage. The present title "Environmental Biotechnology" deals with such information at various levels, from introductory to advanced. This volume is aimed at providing information at various levels, from introductory to advanced aspects, including general concepts of environmental policy, applications and specific case studies related to both environmental Biotechnology and cleaner bioprocesses. It is also aimed at benefiting readers of different backgrounds, including engineers, consultants, scientists and decision makers working for industry, government, academia and social or private organizations. Printed Pages: 302. Seller Inventory # 58240

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The present title "Biotechnology of Animal JL Tissues" has been designed for all those who wish to know and use the principles and techniques of modern biotechnology, whether they are technicians needing further Education graduate wishing to extent their Knowledge base and potential, mature workers faced with changing work or a new career, managers unfamiliar with the new Technology or those returning to work after a Career break. To cultivate animal Cells in vitro, under pinning the understanding of animal cell Biology has been a developing capability. Cultivation of animal cells on an Industrial Scale enables the production of sufficient quantities of animal cell derived materials to be of real value to society. This text is designed to describe the principles and techniques of culturing animal tissues, so that others may contribute to this important and expanding area of endeavour. Contents, 1. INTRODUCTION : Why Grow Animal Cells in Culture? Advantages and Disadvantages of Using Cell Culture; Early History of Cell Culture; How Long will Primary Cultures Survive? Biological Clock; First Products of Animal Cell Technology 2. LABORATORY EQUIPMENTS : Laboratory Design; Washing Re-usable Glassware; Biosafety/Laminar Flow Cabinets; Incubators; Laboratory-scale Culture Rasks; Microscopes; Centrifugation; Liquid Nitrogen Storage; Osmometer 3. CHARACTERISTICS OF CELLS IN CULTURE : Cells from Tissue: a Primary Culture; Cell Types; How to Select a Particular Cell Type; What is a `Normal` Cell? Anchorage-dependence; Culture of Differentiated Cells; Embryonic Stem Cells; Adult Stem Cells; Fansformed Cells; Cells from a Culture Collection; Protocols; Preparing a Primary Cell Culture of Chick Embryo Fibroblasts; Isolation of Lymphocytes from a Blood Sample 4. Nature OF CULTURE : Batch Culture; Fed-batch Culture; Continuous Culture; Chemostat Culture; Perfusion; Cell Immobilization; Microcarriers for anchorage-dependent cells; Immobilization of Nonanchorage-dependent Cells; Protocol; Establishment and Monitoring of a Microcarrier Culture 5. SCALING-UP CULTURE : Stirred Tank Reactor (STR); Agitation; Temperature Control; pH Control; Oxygen Supply; Process Control; Proportional Control; Integral Control; Derivative Time; Alternative Types of Bioreactors; Airlift Fermenter; Hollow-fiber Bioreactor; Packed-bed or Fixed-bed Bioreactor; Fluidized-bed Reactor 6. MONITORING CULTURE : Hemocytometer; Coulter Counter; Indirect Methods of Cell Determination; Protein Determination; Dna Determination; Glucose Determination; Viability Measurements; Tetrazolium Assay; Lactate Dehydrogenase Determination; Adenylate Energy Charge; Rate of Protein or Nucleic Acid Synthesis; Colony-forming Assay; Cell Line Identification; Need for Cell Line Monitoring; What Tests can be Used to Identify a Cell Line? Analysis of the Cell Cycle; Tritiated Thymidine Pulse Method; Flow Cytometer; Protocol; Determination of the Concentration of Viable Cells in a Suspension by Hemocytometer Counting; Determination of the Nuclei Concentration in a Culture Sample; Determination of Cell Concentration by a Coulter Counter; Determination of the Protein Concentration of a Cell Suspension; Determination of the DNA Concentration of a Cell Suspension; Determination of the Glucose Concentration in Culture; Determination of the Viable Concentration of Cells by Dye Exclusion: Tetrazolium Assay; Determination of Cell Viability by Lactate Dehydrogenase Determination; Determination of the Intracellular Energy Charge; Determination of the Cellular Rate of Protein Synthesis; Cell Characterization by Giemsa Banding of Chromosomes 7. THREE-DIMENSIONAL CULTURE TECHNIQUES : Organ Culture; Historical Development of Organ Culture; Reconstruction of Three-dimensional Structure; Histotypic Culture; Organotypic Culture; Categorizing Tissue Culture; Uses Printed Pages: 290. Seller Inventory # 59170

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2005)

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About this Item: Discovery Publishing House Pvt. Ltd., 2005. Hardcover. Condition: New. The present title aims to attract the interest J. of students in industrial Biotechnology at the undergraduate and post-graduate level as well as that of everybody interested in basic Research in Molecular genetics, bio-organic chemistry, biochemistry, agrobiotechnology, pharmaceutical Science and medicine. Industrial biotechnology by its iterative rational Design is a powerful tool to both test general Theories as well as to develop more useful techniques to be used in biotechnological processes or products. Contents, 1. INTRODUCTION : Cultivation of Microbes; Developing an Industrial Process; Types of Fermentation Processes; Industrial Ethyl Alcohol Manufacture; Alcoholic Beverages; Distilled Alcohol as Beverage and Fuel; Production of Butanol; Production of Vinegar; Foods From Waste; Amino Acid Production; Microbial Enzymes in Industry; Vitamins and Amino Acids; Antibiotics and Steroids; Microbiological Assay; Industrial Spoilage; Prevention of Spoilage. 2. Biogas GENERATION AND COMPARISONS : Description of Systems; Suspended Growth Systems; Supported Growth Systems; Applications; Treatment Plant Sludges; Feed Lot Wastes; Rural Installations; food Processing Wastes; Pretreatment. 3. ETHANOL PRODUCTION : Feedstocks; Sugar and Starch; Lignocellulosics; Acid vs. Enzymatic Hydrolysis of Lignocellulosics; Acid Hydrolysis of Lignocellulosics; Enzymatic Hydrolysis of Lignocellulosics; Major Component Steps in an Enzyme Based Biomass-to-Ethanol Process; Pretreatment; Fractionation; Hydrolysis; Fermentation; Hexose Fermentation; Pentose Fermentation; Ethanol Recovery; Current and Future Status of Enzymatic Hydrolysis. 4. FOOD PRESERVATION : Benzoic Acid and its Salts; NaCl and Sugars; Sulfur Dioxide and Sulfites; Propionates; Nitrites and Nitrates; Organisms Affected; Perigo Factor; Interaction with Cure Ingredients and Other Factors; Nitrosamines; Nitrite-sorbate and other Nitrite Combinations; Mode of Action; Summary of Nitrite Effects; Flavouring Agents; Indirect Antimicrobials; Antioxidants; Medium-chain Fatty Acids and Esters; Acetic and Lactic Acids; Antibiotics; Spices and Essential Oils; Nisin; Natamycin; Subtilin; Tetracylines; Tylosin; Ethylene and Propylene Oxides; Antifungal Agents for Fruits; Miscellaneous Chemical Preservatives; With Low Temperature; Temperature Growth Minima of Food borne Microorganisms; Preparation of Food for Freezing; Freezing of Food and Freezing Effects; Storage Stability of Frozen Foods; Effect of Freezing upon Microorganisms; Effect of Thawing; High Temperature; Factors that Affect Heat Resistance in Microorganisms; Water; Fat; Salts; Carbohydrates; pH; Proteins and other Substances; Numbers of Organisms; Growth Temperature; Inhibitory Compounds; Time and Temperature; Relative Heat Resistance of Microorganisms; Thermal Destruction of Microorganisms; Thermal Dath Time (TDT); D. Value; Z Value; F Value; Thermal Death Time Curve; 12-D Concept; Aspetic Packaging; By Drying up the Food; Preparation and Drying of Low-Moisture Foods; Effect of Drying Upon Microorganisms; Storage Stability of Dried Foods; Intermediate-moisture Foods (IMF); Preparation of IMF; Microbial Aspects of IMF; Storage stability of IMF; Preservation by Radiation; Ultraviolet Irradiation; Germicidal Lamps; Factors Influencing Effectiveness; Effects on Humans and Animals; Action on Microorganisms; Applications in the Food Industry; Ionizing Radiations; Kinds of Ionizing Radiations; Definition of Terms; X-Rays; Gamma Rays and Cathode Rays; Effects on Microorganisms; Effects on Foods; Applications; Microwave Processing. 5. Yeast IN Industries : Transformation; Procedures; Genetic Markers for Yeast Transformation; Yeast Cloning Vectors; Integrating Vectors; Extrachromosomally-Replicating Vectors; Dna Cloning in Yeast Plasmids; DNA Cloning in Yeast Cosmids; Fusion Plasmids; Vectors for High L Printed Pages: 304. Seller Inventory # 59337

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2005)

ISBN 10: 8183560199 ISBN 13: 9788183560191

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About this Item: Discovery Publishing House Pvt. Ltd., 2005. Hardcover. Condition: New. The present title "Cell Culture" is an attempt to present an Account of what is known and what is postulated about the cell culture, and the subsequent advancement in the field. Certain basic scientific facts are included, it is true, but the majority of the contents are based upon the clinical work. The present title claims to be a complete, thorough and authentic exposition of the Topics dealt with. Emphasis has been laid an introducing basic as well as modern concepts. The Language of the Book is kept simple in lucid style. The subject matter has been interwoven for keeping up interest and curiosity of readers. Contents, 1. Animal Tissue CULTURE : Multicellularity and Differentiation; Historical Background; Aseptic Technique; Cell Culture; Modern Tissue Culture; Cell Types which Grow in Culture; The Applications of Tissue Culture; Monoclonal Antibodies; Recombinant Proteins; Reconstitution and Replacement of Damaged Tissues and Cells; Gene Targeting; Amniocentesis; Infertility and Embryo Transplantation; Cytotoxicity Testing; Terminology; Tissue; Organ and Cell Culture; Adult and Embryonic Tissue; Embryonic Stem Cells; Adherent or Suspension Cultures; Stages in Cell Culture; Primary Cell Culture; Passaging Cells; The Fate of Primary Cultures; Cell Cloning; Cell Separation; Animal Tissue Culture in Perspective 2. EQUIPMENTS : Essential Equipment; Incubator; Incubation Temperature; Sterilizer; Refrigeration and Freezers; Microscope; Washing-up Equipment; Sterilizing and Drying Oven; Water Purification; Centrifuge; Cell Freezing; Beneficial Equipment; Laminar Flow Hood; Cell Counter; Vacuum Pump; CO2 Incubator; Preparation and Quality Control; Upright Microscope; Temperature Recording; Magnetic Stirrer; Roller Racks; Pipette Acids and Automatic Pipetting; Mechanical Aids and Automation; Useful Additional Equipment; Low-Temperature Freezer; Glassware Washing Machine; Closed Circuit TV; Colony Counters; Cell Sizing; Time-Lapse Cinemicrography; Controlled-Rate Cooler; Centrifugal Elutriator; Flow Cytophotometer; Consumable Items; Pipettes; Culture Vessels; Cleaning Procedures; Glassware; Alkalies; Detergents; Oxidising Acids 3. TECHNIQUES OF ANIMAL CELL CULTURE : Setting up the Laboratory; Checking Media Ingredients and Glassware; Nature of The Work Area; Aseptic Techniques; Basic Equipment Used in Cell Culture; Culturing Cells; Sources of Tissue for Culture; Sources of Cells for Culture; Preparation of Primary Cultures; Removing Non-viable Cells from the Primary Culture; Maintaining the Culture; Sub-culturing from Primary to Secondary Cell Culture; Propagating a Cell Line; Quantitation of Cells in Cell Culture; Direct Methods for Quantitation of Cells in Culture; Indirect Methods for Determining Cells in Culture; Cloning and Selecting Cell Lines; Cloning by Dilution; Cloning by Interaction with a Substratum; Cloning by Selective Detachment; Physical Methods of Cell Separation; Separation Based on Cell Size; Separation Based on Cell Density; Separation Based on Cell Surface Charge; Separation Based on Affinity; Separation by Cytofluorometry; Separation by Flow Cytometry; Hazards and Safety in the Cell Culture Laboratory 4. STERILIZATION : Procedures for the Preparation and Sterilization of Apparatus; Glassware; Materials; Collection and Washing; Pipettes; Screw Caps; Selection of Detergent; Miscellaneous Equipment; Alternative Methods of Sterilization; Reagents and Media; Water 5. BASIC TECHNIQUES : Slide Cultures; The Preparation of Slide Culture; After-Care of Slide Cultures; Washing and Feeding Double Coverslip Cultures; Patching; Transferring Coverslip Cultures; Carrel Flask Technique; Preparation of Cultures; Renewal of Medium; The Transfer of Tissue; Test-Tube Cultures; Plasma Clot Technique; Feeding Test-Tube Cultures; Patching Test-Tube Cultures; Transfer of Cultures from Test-Tub Printed Pages: 324. Seller Inventory # 59189

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

ISBN 10: 8183561055 ISBN 13: 9788183561051

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The Present title ?Biological Techniques? has been written for undergraduate, postgraduate students opting biological, pathoological, biochemistry, biotechnology courses. It deals with the various types of fixatives, stains and techniques used in the fields just stated. It is basically a simple cookery book, but like all good cookery books this volume should remain on the bench until its useful life is over volume should remain on the bench until its useful life is over and should remain on the bench until its useful life is over and should never become embedded in the library shelf. This book aims at an explanation of the process involved in the preparation of tissues for microscopical study. The object throughout has been to get away from the empirical and rule-of thumb methods that have s long held away in the field of microtechniques, and to replace them, so far as possible, by methods, based on actual understanding of the process involved, in terms of chemistry and physics. Table of Contents Hydrographic Mapping and Morphometry Estimation of Physical Factors Estimation of Chemical Factors Biological Factors Biological Water Quality Monitoring Toxicological Testing Procedures Soil Analysis Key for Identification of Freshwater Organisms Study of Animal Population Absolute Population Estimates Using Marking Techniques Printed Pages: 324. Seller Inventory # 59145

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

ISBN 10: 8183560830 ISBN 13: 9788183560832

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The present title "Plant Product Biotechnology" focus on new biotechnological process to expand and develop a range of products that originate from plants. As a result of the growing understanding of the process involved, Biotechnology is also helping to reduce any adverse impact on the environment. The present title provides a comprehensive Review of specialist Research directed towards efficient and environmentally sensitive use of plants. The whole gamut of the subject has been described in a simple and systematic manner suited for readers who have not been exposed sufficiently to the subject. Contents, 1. Introduction 2. Molecular Tools 3. Biotechnology in Agriculture 4. Role of Cytokinin 5. Food Allergens 6. Product Development 7. Cereal Biotechnology 8. Transgenic Potato 9. Transgenic Tomato 10. Transgenic Rice and Maize 11. Transgenic Cucurbits and Other Vegetables 12. In vitro Conservation of Fruits and Nuts 13. New Variety of Food Crops 14. Safety Assessment Printed Pages: 314. Seller Inventory # 59426

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. Biotechnology is a multidisciplinary field which has been considered in several National Development Programmes as one of the Strategic areas, involving edge Technologies and promoting new bio-industries as source of a considerable amount of new products with high impact in agriculture, the food and chemical industry and also in the Health sector. Among the various sub Fields with biotechnology, the one dealing with Environmental issues is currently one of the major Demand and development. Environmental Biotechnologies are increasingly being viewed as a major weapon against environmental damage. The present title "Environmental Biotechnology" deals with such information at various levels, from introductory to advanced. This volume is aimed at providing information at various levels, from introductory to advanced aspects, including general concepts of environmental policy, applications and specific case studies related to both environmental Biotechnology and cleaner bioprocesses. It is also aimed at benefiting readers of different backgrounds, including engineers, consultants, scientists and decision makers working for industry, government, academia and social or private organizations. Printed Pages: 302. Seller Inventory # 58240

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The Present title “Biological Techniques” has been written for undergraduate, postgraduate students opting biological, pathoological, biochemistry, biotechnology courses. It deals with the various types of fixatives, stains and techniques used in the fields just stated. It is basically a simple cookery book, but like all good cookery books this volume should remain on the bench until its useful life is over volume should remain on the bench until its useful life is over and should remain on the bench until its useful life is over and should never become embedded in the library shelf. This book aims at an explanation of the process involved in the preparation of tissues for microscopical study. The object throughout has been to get away from the empirical and rule-of thumb methods that have s long held away in the field of microtechniques, and to replace them, so far as possible, by methods, based on actual understanding of the process involved, in terms of chemistry and physics. Table of Contents Hydrographic Mapping and Morphometry Estimation of Physical Factors Estimation of Chemical Factors Biological Factors Biological Water Quality Monitoring Toxicological Testing Procedures Soil Analysis Key for Identification of Freshwater Organisms Study of Animal Population Absolute Population Estimates Using Marking Techniques Printed Pages: 324. Seller Inventory # 59145

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2005)

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About this Item: Discovery Publishing House Pvt. Ltd., 2005. Hardcover. Condition: New. The present title "Cell Culture" is an attempt to present an Account of what is known and what is postulated about the cell culture, and the subsequent advancement in the field. Certain basic scientific facts are included, it is true, but the majority of the contents are based upon the clinical work. The present title claims to be a complete, thorough and authentic exposition of the Topics dealt with. Emphasis has been laid an introducing basic as well as modern concepts. The Language of the Book is kept simple in lucid style. The subject matter has been interwoven for keeping up interest and curiosity of readers. Contents, 1. Animal Tissue CULTURE : Multicellularity and Differentiation; Historical Background; Aseptic Technique; Cell Culture; Modern Tissue Culture; Cell Types which Grow in Culture; The Applications of Tissue Culture; Monoclonal Antibodies; Recombinant Proteins; Reconstitution and Replacement of Damaged Tissues and Cells; Gene Targeting; Amniocentesis; Infertility and Embryo Transplantation; Cytotoxicity Testing; Terminology; Tissue; Organ and Cell Culture; Adult and Embryonic Tissue; Embryonic Stem Cells; Adherent or Suspension Cultures; Stages in Cell Culture; Primary Cell Culture; Passaging Cells; The Fate of Primary Cultures; Cell Cloning; Cell Separation; Animal Tissue Culture in Perspective 2. EQUIPMENTS : Essential Equipment; Incubator; Incubation Temperature; Sterilizer; Refrigeration and Freezers; Microscope; Washing-up Equipment; Sterilizing and Drying Oven; Water Purification; Centrifuge; Cell Freezing; Beneficial Equipment; Laminar Flow Hood; Cell Counter; Vacuum Pump; CO2 Incubator; Preparation and Quality Control; Upright Microscope; Temperature Recording; Magnetic Stirrer; Roller Racks; Pipette Acids and Automatic Pipetting; Mechanical Aids and Automation; Useful Additional Equipment; Low-Temperature Freezer; Glassware Washing Machine; Closed Circuit TV; Colony Counters; Cell Sizing; Time-Lapse Cinemicrography; Controlled-Rate Cooler; Centrifugal Elutriator; Flow Cytophotometer; Consumable Items; Pipettes; Culture Vessels; Cleaning Procedures; Glassware; Alkalies; Detergents; Oxidising Acids 3. TECHNIQUES OF ANIMAL CELL CULTURE : Setting up the Laboratory; Checking Media Ingredients and Glassware; Nature of The Work Area; Aseptic Techniques; Basic Equipment Used in Cell Culture; Culturing Cells; Sources of Tissue for Culture; Sources of Cells for Culture; Preparation of Primary Cultures; Removing Non-viable Cells from the Primary Culture; Maintaining the Culture; Sub-culturing from Primary to Secondary Cell Culture; Propagating a Cell Line; Quantitation of Cells in Cell Culture; Direct Methods for Quantitation of Cells in Culture; Indirect Methods for Determining Cells in Culture; Cloning and Selecting Cell Lines; Cloning by Dilution; Cloning by Interaction with a Substratum; Cloning by Selective Detachment; Physical Methods of Cell Separation; Separation Based on Cell Size; Separation Based on Cell Density; Separation Based on Cell Surface Charge; Separation Based on Affinity; Separation by Cytofluorometry; Separation by Flow Cytometry; Hazards and Safety in the Cell Culture Laboratory 4. STERILIZATION : Procedures for the Preparation and Sterilization of Apparatus; Glassware; Materials; Collection and Washing; Pipettes; Screw Caps; Selection of Detergent; Miscellaneous Equipment; Alternative Methods of Sterilization; Reagents and Media; Water 5. BASIC TECHNIQUES : Slide Cultures; The Preparation of Slide Culture; After-Care of Slide Cultures; Washing and Feeding Double Coverslip Cultures; Patching; Transferring Coverslip Cultures; Carrel Flask Technique; Preparation of Cultures; Renewal of Medium; The Transfer of Tissue; Test-Tube Cultures; Plasma Clot Technique; Feeding Test-Tube Cultures; Patching Test-Tube Cultures; Transfer of Cultures from Test-Tub Printed Pages: 324. Seller Inventory # 59189

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The present title "Plant Product Biotechnology" focus on new biotechnological process to expand and develop a range of products that originate from plants. As a result of the growing understanding of the process involved, Biotechnology is also helping to reduce any adverse impact on the environment. The present title provides a comprehensive Review of specialist Research directed towards efficient and environmentally sensitive use of plants. The whole gamut of the subject has been described in a simple and systematic manner suited for readers who have not been exposed sufficiently to the subject. Contents, 1. Introduction 2. Molecular Tools 3. Biotechnology in Agriculture 4. Role of Cytokinin 5. Food Allergens 6. Product Development 7. Cereal Biotechnology 8. Transgenic Potato 9. Transgenic Tomato 10. Transgenic Rice and Maize 11. Transgenic Cucurbits and Other Vegetables 12. In vitro Conservation of Fruits and Nuts 13. New Variety of Food Crops 14. Safety Assessment Printed Pages: 314. Seller Inventory # 59426

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

ISBN 10: 8183560822 ISBN 13: 9788183560825

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The present title "Crop Biotechnology" has been written for undergraduate, post-graduate, researchers, expert and novices alike to provide a basic orientation in the regulatory process for Crop biotechnology. Regulatory and Environmental considerations are of the utmost importance in the safety evaluation of either biotherapeutic agents or genetically engineered food crops. The aim of this present title is to provide enough information and examples to give the readers a Sound Knowledge of Plant Biotechnology in all its various quises, but particularly those related to Genetic manipulation of crop plants. The present title also provides the corner stone of the world`s diet, and it is here that the potential benefits and drawbacks of genetic modifications are being most passionately debated. Genetically modified Organisms can also be used to increase the nutritional value and taste of crops. Contents, 1. Introduction Products from Plants Difficult to Grow or in Short Supply, Source of Novel Chemicals, Biotransformations, Other Options for Plant Cell Culture, Root, Shoot or Embryo Culture, Transformed or `Hairy Roots`, Immobilized Plant Cells, Embryo Cultures, Genetic Expression Systems, Main Requirements of Bioreactors for the Growth of Plant Cells or Tissue, Development of an Industrial Process, Process Format, Problems of High Biomass Levels, Scale-up, Bioreactor Design, Impeller Designs, Alternative Bioreactor Designs, Bioreactors Designs for Non-suspension Cell Cultures, Immobilized Cells, Organized Cultures, Transformed Cultures, `Hairy Roots`, Costing of Plant Cell Culture Processes. 2. Genetic Modification of Crops Genes are Made of DNA, Genes Code for Proteins, Mendelian Inheritance, Inheritance and Cell Division, Multipartite Nature of Gene, Restriction Enzymes, Regeneration Technology, Plant Transformation, Crop Improvement. 3. Crop Improvement A Vital Resource, Composition of Soil, Soil Texture and Structure, Air and Water, Nature of Soil, Soil Degradation, Transpiration, Mineral and Plants, Transport of Minerals, Mineral Deficiencies, Adverse Soil Conditions, Drought, Adverse Soil Conditions, Salinity, Crop Resistance, Betterment of Nutrients, Further Improvement, Tolerance to Acid Soils. 4 Molecular Farming Carbohydrates and Lipids, Carbohydrate Production, Metabolic Engineering of Lipids, Molecular Farming of Proteins, Production Systems, Medically Related Proteins, Economic Considerations for Molecular Farming. 5. Crop Quality Genetic Manipulation of Fruit Ripening, Engineering Plant Protein Composition for Improved Nutrition, Genetic Manipulation of Crop Yield by Enhancement of Photosynthesis, Manipulation of Light Harvesting and the Assimilate Distribution?phytochromes, Direct Manipulation of Photosynthesis?Enhancement of Dark Reactions. 6. Crop Production Plants in Human Food, Use on Arable Land, Forest Fallow, Short Fallow, Annual Cultivation, Multiple Cropping, Modern Agriculture, Farm Machinery, New and Improved Varieties, Inorganic Fertilizers, Herbicides and Pesticides, Irrigation Technology, Information Technology, Green Revolution, Catalyzing Agricultural Research, Crop Yield Biotechnology, Effects of Agriculture on Ecosystem, Land Degradation, Pesticides and Herbicides, Loss of Crop Biodiversity Because of Genetically Uniform Crops, Government Policies, Environment Affecting Crop Production, Temperate Regions, Humid Tropics, Semiarid Tropics, Effect of Climate, Converting Solar Energy into Crop Production, Photosynthetic Energy Conversion, Carbon Metabolism in Photosynthetic, Photosynthetic Energy, Sucrose and other Photosynthate, Utilization of Carbon Dioxide, Photosynthetic Efficiency for Photoprotection, Photosynthetic Efficiency and Crop Productivity, Conversion of Solar Energy into Biomass, Improving Photosynthesis Performance, Global Interaction. Printed Pages: 354. Seller Inventory # 59205

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. The present title "Crop Biotechnology" has been written for undergraduate, post-graduate, researchers, expert and novices alike to provide a basic orientation in the regulatory process for Crop biotechnology. Regulatory and Environmental considerations are of the utmost importance in the safety evaluation of either biotherapeutic agents or genetically engineered food crops. The aim of this present title is to provide enough information and examples to give the readers a Sound Knowledge of Plant Biotechnology in all its various quises, but particularly those related to Genetic manipulation of crop plants. The present title also provides the corner stone of the world`s diet, and it is here that the potential benefits and drawbacks of genetic modifications are being most passionately debated. Genetically modified Organisms can also be used to increase the nutritional value and taste of crops. Contents, 1. Introduction Products from Plants Difficult to Grow or in Short Supply, Source of Novel Chemicals, Biotransformations, Other Options for Plant Cell Culture, Root, Shoot or Embryo Culture, Transformed or `Hairy Roots`, Immobilized Plant Cells, Embryo Cultures, Genetic Expression Systems, Main Requirements of Bioreactors for the Growth of Plant Cells or Tissue, Development of an Industrial Process, Process Format, Problems of High Biomass Levels, Scale-up, Bioreactor Design, Impeller Designs, Alternative Bioreactor Designs, Bioreactors Designs for Non-suspension Cell Cultures, Immobilized Cells, Organized Cultures, Transformed Cultures, `Hairy Roots`, Costing of Plant Cell Culture Processes. 2. Genetic Modification of Crops Genes are Made of DNA, Genes Code for Proteins, Mendelian Inheritance, Inheritance and Cell Division, Multipartite Nature of Gene, Restriction Enzymes, Regeneration Technology, Plant Transformation, Crop Improvement. 3. Crop Improvement A Vital Resource, Composition of Soil, Soil Texture and Structure, Air and Water, Nature of Soil, Soil Degradation, Transpiration, Mineral and Plants, Transport of Minerals, Mineral Deficiencies, Adverse Soil Conditions, Drought, Adverse Soil Conditions, Salinity, Crop Resistance, Betterment of Nutrients, Further Improvement, Tolerance to Acid Soils. 4 Molecular Farming Carbohydrates and Lipids, Carbohydrate Production, Metabolic Engineering of Lipids, Molecular Farming of Proteins, Production Systems, Medically Related Proteins, Economic Considerations for Molecular Farming. 5. Crop Quality Genetic Manipulation of Fruit Ripening, Engineering Plant Protein Composition for Improved Nutrition, Genetic Manipulation of Crop Yield by Enhancement of Photosynthesis, Manipulation of Light Harvesting and the Assimilate Distributionâ€"phytochromes, Direct Manipulation of Photosynthesisâ€"Enhancement of Dark Reactions. 6. Crop Production Plants in Human Food, Use on Arable Land, Forest Fallow, Short Fallow, Annual Cultivation, Multiple Cropping, Modern Agriculture, Farm Machinery, New and Improved Varieties, Inorganic Fertilizers, Herbicides and Pesticides, Irrigation Technology, Information Technology, Green Revolution, Catalyzing Agricultural Research, Crop Yield Biotechnology, Effects of Agriculture on Ecosystem, Land Degradation, Pesticides and Herbicides, Loss of Crop Biodiversity Because of Genetically Uniform Crops, Government Policies, Environment Affecting Crop Production, Temperate Regions, Humid Tropics, Semiarid Tropics, Effect of Climate, Converting Solar Energy into Crop Production, Photosynthetic Energy Conversion, Carbon Metabolism in Photosynthetic, Photosynthetic Energy, Sucrose and other Photosynthate, Utilization of Carbon Dioxide, Photosynthetic Efficiency for Photoprotection, Photosynthetic Efficiency and Crop Productivity, Conversion of Solar Energy into Biomass, Improving Photosynthesis Performance, Global Interaction. Printed Pages: 354. Seller Inventory # 59205

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P.R. Yadav,Rajiv Tyagi

Published by Discovery Publishing House Pvt. Ltd. (2006)

ISBN 10: 8183561063 ISBN 13: 9788183561068

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About this Item: Discovery Publishing House Pvt. Ltd., 2006. Hardcover. Condition: New. Table of Contents Introduction Dietary Lipids Lipid Transport Lipids in Cell Organells Production of Flakes Vegetable Oil Processing Sunflower Oil Processing Palm Oil Industry Deodorization of Oils and Fats Designer Lipids Biotechnological Approaches Recommended Techniques Printed Pages: 370. Seller Inventory # 59371

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