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Mosimann, Anton; Daneff, Tiffany

Published by Ebury Pr, United Kingdom (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

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From: Victoria Bookshop (BERE ALSTON, DEVON, United Kingdom)

Seller Rating: 4-star rating

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About this Item: Ebury Pr, United Kingdom, 1993. hardcover. Condition: Very Good. Dust Jacket Condition: good. First. 4to. Dw has wear to extrems. Scuffing to covers. Seller Inventory # 500004168

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Anton Mosimann; Tiffany Daneff

Published by Ebury Press (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

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From: MusicMagpie (Stockport, United Kingdom)

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About this Item: Ebury Press, 1993. Condition: Very Good. Seller Inventory # U9780091753795

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Mosimann, Anton

Published by Ebury Press, London, United Kingdom (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

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From: Wm Burgett Bks and Collectibles (San diego, CA, U.S.A.)

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About this Item: Ebury Press, London, United Kingdom, 1993. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Printing. Size: Folio - over 12" - 15" tall. Seller Inventory # 003849

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Mosimann, Anton; Daneff, Tiffany

Published by Ebury Press, London, United Kingdom (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

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From: J. W. Mah (Burnaby, BC, Canada)

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About this Item: Ebury Press, London, United Kingdom, 1993. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (UK) 1st printing. No markings, a bit of rubbing to lower edges of covers, Very Good in price-clipped Very Good dust ajcket with a bit of rubbing to panel gloss. Black boards with dustjacket, 160pp, index. Full-page colour photos of prepared dishes with monochrom supporting photos. Mosimann is recongized as one of the foremost chefs of his time. He is a fourth generation chef and was only 28 when he was made the Chef des Cuisines at the Dorchester Hotel in London. His skill gained the hotel two Michelin stars before he leaft in 1988 to establish his own restaurant in Belgravia. (3.5 JM FO 46/3 Size: 4to - over 9¾" - 12" tall. Seller Inventory # 69753

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Mosimann, Anton

Published by Ebury Press, London (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition Signed

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From: Greystone Books (Margate, United Kingdom)

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About this Item: Ebury Press, London, 1993. Hardback. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition, First Printing.. NrF/NrF. First edition, first printing in d/w not price clipped. PRESENTATION COPY INSCRIBED AND SIGNED BY ANTON MOSIMANN, on front endpaper. Inscription reads, 'To ---- ----/Happy Cooking/Anton Mosimann'. Profusely illustrated with photographs. An autobiography and recipe book detailing the places, the people, the events, the foods and dishes that have shaped the chef Anton Mosimann (born 1947). With Index. A near fine copy, in a near fine d/w, of a first edition, first printing SIGNED BY ANTON MOSIMANN. D/w now protected in a detachable, non-adhesive, clear sheaf. HEAVY PLEASE CONTACT US ABOUT POSTAGE. WILL BE KEPT AT COST. Presentation Copy Inscribed And Signed. Seller Inventory # 16016

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ANTON MOSIMANN, TIFFANY DANEFF'

Published by EBURY PRESS, London (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

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From: Strawberry Hill Books (Punnetts Town, United Kingdom)

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About this Item: EBURY PRESS, London, 1993. Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. 0091753791. Seller Inventory # 023901

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Mosimann, Anton

Published by London, Ebury Press. (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

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From: Besleys Books ABA ILAB (BECCLES, United Kingdom)

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About this Item: London, Ebury Press., 1993. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1st ed. 2nd thousand. 30.5 x 24.0 cms. Pp. 160. many illustrations. Excellent copy. Seller Inventory # Q6gobla90908

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TIFFANY DANEFF' 'ANTON MOSIMANN

Published by EBURY PRESS (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

New Hardcover First Edition

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From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: EBURY PRESS, 1993. Condition: New. book. Seller Inventory # M0091753791

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Mossiman, Anton & Daneff, Tiffany:

Published by Ebury Press (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

Quantity Available: 1

From: Uncle Phil's Books. (Coventry, United Kingdom)

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About this Item: Ebury Press, 1993. Hardback with dust wrapper. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Part biography, part cookery book. A near-perfect copy. Lavishly Illustrated in colour & mono throughout text. Seller Inventory # 115415

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Mosimann, Tiffany Daneff, Anton

Published by Ebury Press, UK (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

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From: Maynard & Bradley (Leicester, United Kingdom)

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About this Item: Ebury Press, UK, 1993. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Internally clean and clear throughout, with some minor creasing to upper page corners. Dust Jacket is complete and intact, with some rubbing and small creases and knocks to corner. Why do most sellers not describe their actual item? Buy with confidence, support a genuine Independent Bricks & Mortar Real Bookshop and help to preserve our High Streets as interesting places to shop. We are Maynard & Bradley CAMBO & PBFA (now lapsed) members here in Leicester City Centre, UK. +44 116 253 2712 Size: 160 x 320 mm. 160 pages. Item Type: Book. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; 1990s; ISBN: 0091753791. ISBN/EAN: 9780091753795. Pictures of this item not already displayed here available upon request. Inventory No: 03206. Seller Inventory # 03206

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Mosimann, Anton; Daneff, Tiffany

Published by Ebury Press, London (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

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From: YesterYear Books (Dunstable, BEDS, United Kingdom)

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About this Item: Ebury Press, London, 1993. Hard Cover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. Provides a fascinating glimpse of the melting pot that is the professional kitchen together with the chance to reproduce a mouthwatering selection of the author's own recipes at home. Clean, crisp copy in unclipped jacket which has light surface scratches. Partly autobiographical account of the famous chef's working life intertwined with some of his most famous recipes. Illustrated in colour and b&w. 160 pages. A most attractive copy. Size: 4to. Seller Inventory # 061183

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Mosimann, Anton with Tiffany Daneff

Published by Ebury, London (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition Signed

Quantity Available: 1

From: Philip Emery (Bridlington, United Kingdom)

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About this Item: Ebury, London, 1993. Hard Cover In a Dust Jacket. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. folio, 160 pages, illustrated throughout. This copy is signed by Anton Mosimann. Signed by Author(s). Seller Inventory # 003989

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The Essential Mosimann: ANTON MOSIMANN, TIFFANY

ANTON MOSIMANN, TIFFANY DANEFF'

Published by EBURY PRESS (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition Signed

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From: Dela Duende Books (Descanso, CA, U.S.A.)

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About this Item: EBURY PRESS, 1993. Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. SIGNED on the half title without personalization--visible in photo. Jacket is rubbed on back, and lightly rubbed on front. Signed by Author(s). Seller Inventory # 99-TEM

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Mosimann, Anton, with Tiffany Daneff

Published by Ebury Press, London (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition Signed

Quantity Available: 1

From: PLAZA BOOKS (Las Vegas, NV, U.S.A.)

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About this Item: Ebury Press, London, 1993. Hard Cover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition, First Printing. Signed by the author (Mosimann) on the half-title page, with inscription "Happy Cooking". 9 1/2"x12 1/2" Hardcover. Fully illustrated in color. Index. 160 pp. Book is otherwise unmarked, with clean pages and tight binding. The unclipped dustjacket has no real wear, but is slightly rubbed. It is now in a protective mylar sleeve. Signed and Inscribed By Author. Seller Inventory # 1068505

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Mosimann, Anton ; Daneff, Tiffany

Published by Ebury Press, London, England, United Kingdom (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition Signed

Quantity Available: 1

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About this Item: Ebury Press, London, England, United Kingdom, 1993. Hard Cover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition, First Printing. The book is signed by the author on the half title page. The book is near fine with very slight edge wear in a near fine dust jacket with very slight edge wear. Signed by Author. Seller Inventory # 011585

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Mosimann, Anton; Daneff, Tiffany

Published by Ebury, London (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

Quantity Available: 1

From: Books & Bygones (Reading, United Kingdom)

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About this Item: Ebury, London, 1993. Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Lifts the lid off the life of a great chef, charting the places, the people, the events, the foods and the dishes that have shaped Anton Mosimann's career and his own particular style of cooking. Short title page is inscribed 'Happy Cooking, Anton Mosimann '96'. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 14522

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Mosimann, Anton. ; Daneff, Tiffany. [Susan Fleming, Clive Hayball, Nic Barlow, James Murphy, Kit Chan, Peter Ustinov]

Published by London : Ebury, 1993. (1993)

ISBN 10: 0091753791 ISBN 13: 9780091753795

Used Hardcover First Edition

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From: Joseph Valles - Books (Stockbridge, GA, U.S.A.)

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About this Item: London : Ebury, 1993., 1993. Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 1st edition, 1st printing ; 160 pp. ; illustrated (some in color), portraits ; 32 cm. ; ISBN: 0091753791 ; 9780091753795 ; OCLC: 29386678 ; LC: TX649.A2; Dewey: 641.5092 ; black cloth with gold lettering, in photographic dustjacket ; a biographical journey with the famed chef, Anton Mosimann, across several continents, accompanied with recipes for regional dishes with Mosimann's special treatments and very fine photography of the finished dishes ; recipes include Berner Rösti, Nettle & Potato Soup, Herb Spätzle, Zucchini and Saffron Risotto, Baked Marinated Sardines, Home-made Egg Noodles, Piccata of Veal Cavalieri, Spinach Gnocchi with Stilton, Osso Buco, Quails Stuffed with Wild Rice, Roast Chicken with Gold Leaf, Tuna Tataki with Sesame Cucumber Noodles, Scallop Tartare, Steamed Tofu with Young Leeks and Wakame Vinaigrette, Emincé de Veau Lucernoise, Mignons of Venison with Parsley Purée, Peppered Pineapple with Vanilla Ice Cream, Matjes Herring in Apple and Dill Soured Cream Dr essing, Crayfish Villa Lorraine, Matelote d'Anguille, Tenderloin of Welsh Lamb with Herbs and Grain Mustard, Passionfruit Soufflé, Oyster Sausages with Saffron and Ink Sauces, Leek with Mussel and Squid Tomato, Jersey Royal Potato Salad, Duck Sausag es with Braised Lentils, etc ; FINE/FINE. Book. Seller Inventory # 4161

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Results (1 - 17) of 17