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Miloradovich, Milo

Published by Doubleday, New York (1950)

ISBN 10: 0385066015 ISBN 13: 9780385066013

Used Hardcover

Quantity Available: 1

From: Turn-The-Page Books (Seattle, WA, U.S.A.)

Seller Rating: 5-star rating

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Item Description: Doubleday, New York, 1950. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Early printing yellow and gray two-toned cloth hard cover with dust jacket. Clean, tight and unmarked. Dust jacket, lightly rubbed, in new mylar cover. Important upon publication as one of the first guides for American cooks using a wide range of herbs and spices in preparing beverages, cheeses, desserts, eggs, fish and shellfish, game and poultry dishes. Tested recipes for herb and spice jellies, condiments, salad dressings, sauces. 304pp., index. Size: 12mo - over 6¾" - 7¾" tall. Bookseller Inventory # 028988

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