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Jean L. Jacobson

Published by Springer (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2005. Hardcover. Book Condition: Used: Very Good. This item is printed on demand. Bookseller Inventory # SONG0387243771

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Jean L. Jacobson

Published by Springer 2005-10-13 (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer 2005-10-13, 2005. Hardcover. Book Condition: good. 1. 0387243771. Bookseller Inventory # 672741

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Jacobson, Jean L.

Published by Springer (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Jean L. Jacobson

Published by Springer-Verlag New York Inc., United States (2006)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer-Verlag New York Inc., United States, 2006. Hardback. Book Condition: New. 2006.. Language: English . Brand New Book. In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, winemaking is a moving target. Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. Bookseller Inventory # LIB9780387243771

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Jean L. Jacobson

Published by Springer-Verlag New York Inc., United States (2006)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer-Verlag New York Inc., United States, 2006. Hardback. Book Condition: New. 2006.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, winemaking is a moving target. Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. Bookseller Inventory # LIE9780387243771

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Jean L. Jacobson

Published by Springer-Verlag New York Inc., United States (2006)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer-Verlag New York Inc., United States, 2006. Hardback. Book Condition: New. 2006.. Language: English . Brand New Book. In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, winemaking is a moving target. Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. Bookseller Inventory # LIB9780387243771

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Jean L. Jacobson

Published by Springer US 2005-10-13, New York, N.Y. (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer US 2005-10-13, New York, N.Y., 2005. hardback. Book Condition: New. Bookseller Inventory # 9780387243771

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Jean L. Jacobson

Published by Springer-Verlag New York Inc. (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer-Verlag New York Inc., 2005. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780387243771

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Jacobson, Jean L.

Published by Springer Verlag, Secaucus, New Jersey, U.S.A. (2006)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer Verlag, Secaucus, New Jersey, U.S.A., 2006. Hardcover. Book Condition: Very Good. Dust Jacket Condition: No Dust Cover. Very Good Hardcover, No Dust Jacket. Cover is creased. Bookseller Inventory # 130426-K05

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Jacobson, Jean L.

Published by Springer (2017)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2017. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. This item is printed on demand. Bookseller Inventory # P020387243771

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Jacobson, Jean L.

Published by Springer (2016)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780387243771_lsuk

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JEAN L. JACOBSON

Published by Springer (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2005. Hardback. Book Condition: NEW. 9780387243771 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0272237

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Jean Jacobson

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Book Condition: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Bookseller Inventory # 333516

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Jacobson, Jean L.

Published by Springer-Verlag New York Inc. (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer-Verlag New York Inc., 2005. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780387243771

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Jacobson, Jean L.

Published by Springer (2017)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2017. Hardcover. Book Condition: Like New. Almost new condition. This item is printed on demand. Bookseller Inventory # P010387243771

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Jean L. Jacobson

Published by Springer (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2005. Hardcover. Book Condition: New. 2006. This item is printed on demand. Bookseller Inventory # DADAX0387243771

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Jean L. Jacobson

Published by Springer Okt 2005 (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer Okt 2005, 2005. Buch. Book Condition: Neu. Neuware - In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, 'winemaking is a moving target. ' Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. 396 pp. Englisch. Bookseller Inventory # 9780387243771

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Jacobson, Jean L.

Published by Springer (2017)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2017. Hardcover. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 0387243771

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Jacobson, Jean L.

Published by Springer Verlag (2006)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer Verlag, 2006. Hardcover. Book Condition: Brand New. 1st edition. 375 pages. 9.50x5.75x0.75 inches. In Stock. Bookseller Inventory # __0387243771

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Jacobson, Jean L.

Published by Springer

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer. Book Condition: Brand New. Ships from USA. FREE domestic shipping. Bookseller Inventory # 0387243771

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Jacobson, Jean L.

Published by Springer (2017)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2017. Hardcover. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # P110387243771

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Jean L. Jacobson

Published by Springer (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2005. Book Condition: New. Bookseller Inventory # L9780387243771

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Jacobson, Jean L.

Published by Springer (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2005. Hardcover. Book Condition: New. This item is printed on demand. Bookseller Inventory # INGM9780387243771

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Jean L. Jacobson

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97803872437714.0

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Jean L. Jacobson

Published by Springer Okt 2005 (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer Okt 2005, 2005. Buch. Book Condition: Neu. Neuware - In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, 'winemaking is a moving target. ' Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. 396 pp. Englisch. Bookseller Inventory # 9780387243771

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Jean L. Jacobson

Published by Springer Okt 2005 (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer Okt 2005, 2005. Buch. Book Condition: Neu. Neuware - In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, 'winemaking is a moving target. ' Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. 396 pp. Englisch. Bookseller Inventory # 9780387243771

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Jean L. Jacobson

Published by Springer (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # M0387243771

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Item Description: Book Condition: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Bookseller Inventory # POD_9780387243771

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Jean L. Jacobson

Published by Springer Okt 2005 (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer Okt 2005, 2005. Buch. Book Condition: Neu. Neuware - In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, 'winemaking is a moving target. ' Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. 396 pp. Englisch. Bookseller Inventory # 9780387243771

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Jean L. Jacobson

Published by Springer (2005)

ISBN 10: 0387243771 ISBN 13: 9780387243771

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Item Description: Springer, 2005. Hardcover. Book Condition: Good. 2006. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0387243771

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