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Alexander, Richard J., Zobel, Henry F., eds.

Published by Amer Assn of Cereal Chemists (1994)

ISBN 10: 0913250767 ISBN 13: 9780913250761

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From: Zubal-Books (Cleveland, OH, U.S.A.)

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Item Description: Amer Assn of Cereal Chemists, 1994. Book Condition: Good. this is the second printing 1994, 386 pp., Hardcover, ex library else text clean and binding tight. Bookseller Inventory # ZB921874

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Zobel, Henry F. and Richard J. Alexander:

Published by American Association of Cereal Chemists (1992)

ISBN 10: 0913250767 ISBN 13: 9780913250761

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From: Petra Gros (Koblenz, Germany)

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Item Description: American Association of Cereal Chemists, 1992. gebundene Ausgabe. Book Condition: Gut. 386 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 760. Bookseller Inventory # 1302973

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Richard J. Alexander

Published by Amer Assn of Cereal Chemists

ISBN 10: 0913250767 ISBN 13: 9780913250761

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From: Free Shipping Books (Toledo, OH, U.S.A.)

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Item Description: Amer Assn of Cereal Chemists. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2782909291

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Richard J. Alexander; Editor-Henry F. Zobel

Published by Amer Assn of Cereal Chemists (1992)

ISBN 10: 0913250767 ISBN 13: 9780913250761

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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Item Description: Amer Assn of Cereal Chemists, 1992. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0913250767

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Alexander, Richard J.

Published by St. Paul, MN: American Association of Cereal Chemists (1994)

ISBN 10: 0913250767 ISBN 13: 9780913250761

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From: Riverby Books (Fredericksburg, VA, U.S.A.)

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Item Description: St. Paul, MN: American Association of Cereal Chemists, 1994. Hardcover. Book Condition: Very Good. Hardcover, 386 pages. Binding is square and tight. Boards are clean and shiny, with no rubbing or soiling. Nearly unnoticeable shelf wear to edges and corners. Previous owner's name stamped in black ink on top edge of text block. Pages are clean and crisp, with no penciled notes, underlining, or highlighting. Illustrated with many graphs and charts--viscosity levels, branching distribution of polysaccharides vs. elution volume, precipitate extraction, etc. A study of carbohydrate chemistry that examines starch hydrolysis, functionality of carbohydrates, starch structure, methods of carb analysis, modified food starches and their uses, and nutritional aspects of carbohydrates. Bookseller Inventory # Fred6-1363

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