Results (1 - 2) of 2

Show results for

Product Type

  • All Product Types
  • Books (2)
  • Magazines & Periodicals
  • Comics
  • Sheet Music
  • Art, Prints & Posters
  • Photographs
  • Maps
  • Manuscripts &
    Paper Collectibles

Refine by

Condition

Binding

Collectible Attributes

  • First Edition
  • Signed (1)
  • Dust Jacket
  • Seller-Supplied Images
  • Not Printed On Demand

Free Shipping

Seller Location

  • All Locations

Seller Rating

Fusako Shimada

Published by Shimada, Fusako

ISBN 10: 0964829800 ISBN 13: 9780964829800

Used
Hardcover

Quantity Available: 1

From: ThriftBooks (Auburn, WA, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 16.08
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: Shimada, Fusako. Hardcover. Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0964829800I4N00

More information about this seller | Contact this seller 1.

Shimada, Fusako

Published by Fusako Shimada, U.S.A. (1994)

ISBN 10: 0964829800 ISBN 13: 9780964829800

Used
Softcover
Signed

Quantity Available: 1

Add to Basket
Price: US$ 40.00
Convert Currency
Shipping: US$ 4.50
Within U.S.A.

Destination, Rates & Speeds

About this Item: Fusako Shimada, U.S.A., 1994. Plastic Multi Ringed Soft Cove. Condition: Near Fine. No Jacket. Book condition: near fine. Soft cover multi-ringed plastic binding. Signed by author on back of introduction page. Back cover corners bent and worn. Clean copy. Tight binding. Color photographs at beginning of each chapter. 91pp. "Anyone interested in the idea of adapting light Japanese cuisine to their diet will find these 90 created dishes to be a welcome addition to their table.". Signed by Author(s). Seller Inventory # 033228

More information about this seller | Contact this seller 2.

Results (1 - 2) of 2