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Editors of Thunder Bay Press & Le Cordon Bleu School

Published by Thunder Bay Press, San Diego, CA (2002)

ISBN 10: 1571457151 ISBN 13: 9781571457158

Used Hardcover First Edition

Quantity Available: 1

From: BOOK QUEST (Centralia, WA, U.S.A.)

Bookseller Rating: 5-star rating

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Price: US$ 15.00
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Shipping: US$ 4.50
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Item Description: Thunder Bay Press, San Diego, CA, 2002. Hardcover. Book Condition: VG+. Dust Jacket Condition: VG-. First Edition; 1st Printing [R]. DJ has rubbing and some creasing. Has ribbon page marker. Covers and text are clean and tight spine. ; From the worlds most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens with an invaluable collection of recipes, all beautifully photographed, and offers inspiration for the successful home chef. ; 576 pages. Bookseller Inventory # 39477

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The Master Chefs of the Cordon Bleu Schools. Editors Kim Rowney, Jane Price

Published by Thunder Bay Press, San Diego (2002)

ISBN 10: 1571457151 ISBN 13: 9781571457158

Used Hardcover First Edition

Quantity Available: 1

From: The Print Room (Lilley nr Luton, United Kingdom)

Bookseller Rating: 5-star rating

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Price: US$ 33.13
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Shipping: US$ 16.74
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Item Description: Thunder Bay Press, San Diego, 2002. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Near Fine. Alex Frampton designer (illustrator). 1st Edition. Slight edge wear to top and bottom of spine, bottom corners slightly scuffed, not clipped, no inscriptions. A wonderful cookery book, lavishly illustrated. Very large and heavy, extra postage maybe required. Bookseller Inventory # 000356

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