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May, Dan

ISBN 10: 1849754365 ISBN 13: 9781849754361

Used Paperback

Quantity Available: 4

From: WorldofBooks (Goring-By-Sea, WS, United Kingdom)

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About this Item: Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005280013

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Dan May

Published by Ryland, Peters Small Ltd, United Kingdom (2013)

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

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From: Book Depository International (London, United Kingdom)

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About this Item: Ryland, Peters Small Ltd, United Kingdom, 2013. Hardback. Condition: New. Language: English . Brand New Book. Arranged by geographical region, from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours. Spanning mild to super spicy, here you ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico s Yucatan pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Seller Inventory # AA79781849754361

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Dan May

Published by Ryland, Peters Small Ltd, United Kingdom (2013)

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

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From: The Book Depository (London, United Kingdom)

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About this Item: Ryland, Peters Small Ltd, United Kingdom, 2013. Hardback. Condition: New. Language: English . Brand New Book. Arranged by geographical region, from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours. Spanning mild to super spicy, here you ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico s Yucatan pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Seller Inventory # AA79781849754361

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May, Dan

ISBN 10: 1849754365 ISBN 13: 9781849754361

New

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From: GreatBookPrices (Columbia, MD, U.S.A.)

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About this Item: Condition: New. Seller Inventory # 19855003-n

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May, Dan

Published by Ryland Peters & Small (2013)

ISBN 10: 1849754365 ISBN 13: 9781849754361

Used Hardcover

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From: Y-Not-Books (Hereford, United Kingdom)

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About this Item: Ryland Peters & Small, 2013. Hardcover. Condition: Fine. Slight Tear to Dust Jacket Minor shelf wear, otherwise 'As New.' Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. Seller Inventory # mon0000215456

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Dan May

Published by Ryland Peters & Small (2013)

ISBN 10: 1849754365 ISBN 13: 9781849754361

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About this Item: Ryland Peters & Small, 2013. Condition: New. Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Num Pages: 160 pages, Illustrations. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 243 x 193 x 22. Weight in Grams: 750. . 2013. Hardcover. . . . . . Seller Inventory # V9781849754361

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Dan May

Published by Ryland Peters & Small

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

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From: Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item: Ryland Peters & Small. Condition: New. Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Num Pages: 160 pages, Illustrations. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 243 x 193 x 22. Weight in Grams: 750. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781849754361

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Dan May

Published by Ryland, Peters & Small Ltd (2013)

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

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About this Item: Ryland, Peters & Small Ltd, 2013. Condition: New. Seller Inventory # GH9781849754361

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May, Dan

Published by Ryland, Peters and Small Ltd (2013)

ISBN 10: 1849754365 ISBN 13: 9781849754361

New

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From: Books2Anywhere (Fairford, GLOS, United Kingdom)

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About this Item: Ryland, Peters and Small Ltd, 2013. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # OR-9781849754361

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Dan May

Published by Ryland Peters & Small 2013-10-10, London (2013)

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

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From: Blackwell's (Oxford, OX, United Kingdom)

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About this Item: Ryland Peters & Small 2013-10-10, London, 2013. hardback. Condition: New. Seller Inventory # 9781849754361

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May Dan

Published by Ryland Peters & Small (2013)

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

Quantity Available: 1

From: Revaluation Books (Exeter, United Kingdom)

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About this Item: Ryland Peters & Small, 2013. Hardcover. Condition: Brand New. In Stock. Seller Inventory # __1849754365

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Dan May

Published by Ryland Peters & Small

ISBN 10: 1849754365 ISBN 13: 9781849754361

New

Quantity Available: 3

From: Majestic Books (London, ,, United Kingdom)

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About this Item: Ryland Peters & Small. Condition: New. Seller Inventory # 96450346

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Dan May

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

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From: Ria Christie Collections (Uxbridge, United Kingdom)

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About this Item: Hardback. Condition: New. Not Signed; Arranged by geographical region, from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours. Spanning mild to super spicy, here you'll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a. book. Seller Inventory # ria9781849754361_rkm

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ISBN 10: 1849754365 ISBN 13: 9781849754361

New

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From: Speedy Hen LLC (Sunrise, FL, U.S.A.)

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About this Item: Condition: New. Bookseller Inventory # ST1849754365. Seller Inventory # ST1849754365

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Dan May

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

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From: Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item: 2013. Hardcover. Condition: New. Hardcover. This collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region from Africa and.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.820. Seller Inventory # 9781849754361

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About this Item: Condition: New. Bookseller Inventory # ST1849754365. Seller Inventory # ST1849754365

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Dan May

ISBN 10: 1849754365 ISBN 13: 9781849754361

New Hardcover

Quantity Available: 1

From: AussieBookSeller (SILVERWATER, NSW, Australia)

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About this Item: 2013. Hardcover. Condition: New. Hardcover. This collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region fr.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 160 pages. 0.820. Seller Inventory # 9781849754361

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Results (1 - 17) of 17