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Pamela Michael

ISBN 10: 190494373X ISBN 13: 9781904943730

Used Hardcover

Quantity Available: 5

From: WorldofBooks (Goring-By-Sea, WS, United Kingdom)

Seller Rating: 5-star rating

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Price: US$ 8.69
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About this Item: Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001910636

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Published by Casemate Publishing

ISBN 10: 190494373X ISBN 13: 9781904943730

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From: INDOO (Avenel, NJ, U.S.A.)

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About this Item: Casemate Publishing. Condition: New. Brand New. Seller Inventory # 190494373X

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Michael, Pamela

ISBN 10: 190494373X ISBN 13: 9781904943730

New

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From: Paperbackshop-US (Wood Dale, IL, U.S.A.)

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About this Item: 2008. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # TK-9781904943730

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Pamela Michael

Published by Grub Street Publishing (2007)

ISBN 10: 190494373X ISBN 13: 9781904943730

Used Hardcover

Quantity Available: 1

From: Netrep (Chesterfield, United Kingdom)

Seller Rating: 5-star rating

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About this Item: Grub Street Publishing, 2007. Hardcover. Condition: Very Good. Great Condition. Seller Inventory # VX0-KDL-4ZK

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Michael, Pamela

Published by Grub Street Cookery, UK (2008)

ISBN 10: 190494373X ISBN 13: 9781904943730

Used Hardcover

Quantity Available: 1

From: Hanselled Books (Burntisland, FIFE, United Kingdom)

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About this Item: Grub Street Cookery, UK, 2008. Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Book Description Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information. Seller Inventory # 58384

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Pamela Michael

Published by Grub Street Cookery (2008)

ISBN 10: 190494373X ISBN 13: 9781904943730

New Hardcover

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Grub Street Cookery, 2008. Hardcover. Condition: New. Seller Inventory # DADAX190494373X

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Pamela Michael

Published by Grub Street Cookery (2008)

ISBN 10: 190494373X ISBN 13: 9781904943730

New Hardcover

Quantity Available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Grub Street Cookery, 2008. Hardcover. Condition: New. book. Seller Inventory # M190494373X

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Pamela Michael

Published by GRUB STREET, United Kingdom (2008)

ISBN 10: 190494373X ISBN 13: 9781904943730

New Hardcover

Quantity Available: 1

From: Book Depository hard to find (London, United Kingdom)

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About this Item: GRUB STREET, United Kingdom, 2008. Hardback. Condition: New. Christabel King (illustrator). Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is the perfect companion guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Seller Inventory # BTE9781904943730

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Michael, Pamela

Published by Grub Street Cookery (2008)

ISBN 10: 190494373X ISBN 13: 9781904943730

Used Hardcover

Quantity Available: 2

From: Murray Media (North Miami Beach, FL, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Grub Street Cookery, 2008. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P02190494373X

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Michael, Pamela

Published by Grub Street Cookery (2008)

ISBN 10: 190494373X ISBN 13: 9781904943730

New Hardcover

Quantity Available: 2

From: Murray Media (North Miami Beach, FL, U.S.A.)

Seller Rating: 4-star rating

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Price: US$ 64.76
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About this Item: Grub Street Cookery, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P11190494373X

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Pamela Michael

ISBN 10: 190494373X ISBN 13: 9781904943730

New Hardcover

Quantity Available: 1

From: AussieBookSeller (SILVERWATER, NSW, Australia)

Seller Rating: 4-star rating

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Price: US$ 48.21
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About this Item: 2008. Hardcover. Condition: New. Hardcover. This is the perfect companion guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandeli.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 256 pages. 1.197. Seller Inventory # 9781904943730

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Pamela Michael

Published by Grub Street Cookery (2008)

ISBN 10: 190494373X ISBN 13: 9781904943730

Used Hardcover

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Grub Street Cookery, 2008. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 190494373X

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Results (1 - 12) of 12