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America's Test Kitchen Editors

Published by America's Test Kitchen

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Motor City Books (Brownstown, MI, U.S.A.)

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Item Description: America's Test Kitchen. Hardcover. Book Condition: Fair. Dust Cover Missing. Bookseller Inventory # G1933615982I5N01

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America's Test Kitchen Editors

Published by America's Test Kitchen

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Second City Books (Aurora, IL, U.S.A.)

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Item Description: America's Test Kitchen. Hardcover. Book Condition: Fair. Dust Cover Missing. Bookseller Inventory # G1933615982I5N01

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The Editors of America's Test Kitchen; Ph.D, Guy Crosby

Published by Cook's Illustrated

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Recycle-A-Textbook (Lexington, KY, U.S.A.)

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Item Description: Cook's Illustrated. Hardcover. Book Condition: Good. 1933615982 Good condition with normal wear. Supplemental materials such as CDs or access codes may NOT be included regardless of title. May have bookstore stickers on cover. Expedited shipping available (2-4 day delivery)! Contact us with any questions!. Bookseller Inventory # Z1933615982Z3

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ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: BombBooks (king of prussia, PA, U.S.A.)

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Item Description: Book Condition: Good. May contain highlighting, handwriting or underlining through out the book. Book may show some wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you. Get Bombed!!. Bookseller Inventory # 3U1CLV000R3D

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The Editors of America's Test Kitchen and Guy Crosby Ph.D

Published by Cook's Illustrated (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

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Item Description: Cook's Illustrated, 2012. Hardcover. Book Condition: Used: Very Good. Hardcover with dust jacket. Tight binding, clean pages. No marks or highlighting. Some VERY light edgewear to dust jacket, otherwise excellent condition!. Bookseller Inventory # FMSY1-4850Z

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America's Test Kitchen Editors

Published by America's Test Kitchen

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: TextbookRush (Grandview Heights, OH, U.S.A.)

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Item Description: America's Test Kitchen. Book Condition: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Bookseller Inventory # 39265051

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The Editors of America's Test Kitchen and Guy Crosby Ph.D

Published by Cook's Illustrated (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: books4u31 (asheville, NC, U.S.A.)

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Item Description: Cook's Illustrated, 2012. Hardcover. Book Condition: Used: Very Good. No marks noted in text, NO DJ, 4th printing hc,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates. Bookseller Inventory # 170820012

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Americas Test Kitchen Editors

ISBN 10: 1933615982 ISBN 13: 9781933615981

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Item Description: Book Condition: Acceptable. Book Condition: Acceptable. Bookseller Inventory # 97819336159815.0

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The Editors of America's Test Kitchen and Guy Crosby Ph.D

Published by Cook's Illustrated

ISBN 10: 1933615982 ISBN 13: 9781933615981

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Item Description: Cook's Illustrated. Book Condition: Good. First Edition. Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!. Bookseller Inventory # SWM-UOM-C-000-563

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America's Test Kitchen

Published by Boston Common Press (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Strand Book Store, ABAA (New York, NY, U.S.A.)

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Item Description: Boston Common Press, 2012. Oversized Hardcover. Book Condition: Good. Bookseller Inventory # 2171918

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The Editors of America's Test Kitchen; Ph.D, Guy Crosby

Published by Cook's Illustrated

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Wit's End Books (Berkeley, CA, U.S.A.)

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Item Description: Cook's Illustrated. Hardcover. Book Condition: New. 1933615982 New: Packaged Carefully & Shipped Promptly. 100% Satisfaction Guaranteed!. Bookseller Inventory # 006398

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COOK'S ILLUSTRATED

Published by Penguin Random House

ISBN 10: 1933615982 ISBN 13: 9781933615981

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Item Description: Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 1933615982

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Item Description: 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VQ-9781933615981

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The Editors of America's Test Kitchen and Guy Crosby Ph.D

Published by U.S.A.: Cook's Illustrated (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

Used Hardcover First Edition

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From: Wilmington Books & More (Wilmington, NC, U.S.A.)

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Item Description: U.S.A.: Cook's Illustrated, 2012. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very clean copy, no marks. We offer fast reliable shipping from the USA. All Books are brand new and have a 100% money back guarantee. Bookseller Inventory # ABE-16043909685

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Cook's Illustrated

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Pbshop (Wood Dale, IL, U.S.A.)

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Item Description: 2012. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781933615981

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Cook's Illustrated

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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Item Description: Hardcover. Book Condition: New. Bookseller Inventory # 5460300

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Cook's Illustrated Magazine (COR)/ Crosby, Guy, Ph.D. (CON)/ Newhouse, Michael (ILT)/ Burgoyne, John (ILT)

ISBN 10: 1933615982 ISBN 13: 9781933615981

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Item Description: Hardcover. Book Condition: New. Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen. Bookseller Inventory # 10769025

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The Editors of America's Test Kitchen and Guy Crosby Ph.D

Published by U.S.A.: Cook's Illustrated (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

New Hardcover

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From: Wilmington Books & More (Wilmington, NC, U.S.A.)

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Item Description: U.S.A.: Cook's Illustrated, 2012. Hardcover. Book Condition: New. Dust Jacket Condition: New. Get it in 3 days! We give Fast and reliable 3 day delivery from the US on all orders. Brand New, 100% Money Back Guarantee. Bookseller Inventory # ABE-14704495650

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ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: AMAZINGBOOKDEALS (IRVING, TX, U.S.A.)

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Item Description: Hardcover. Book Condition: Good. Used book in GOOD condition. Good enough to read. Binding in GOOD shape with no missing pages. Cover has visible wear. Markings, writings and highligtings inside the book. Text ONLY. Does NOT include accessories such as CD, DVD, access code etc. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 1933615982GOA

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Cook's Illustrated

Published by AMERICAS TEST KITCHEN & COOKS ILLUSTRATED (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Powell's Books (Portland, OR, U.S.A.)

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Item Description: AMERICAS TEST KITCHEN & COOKS ILLUSTRATED, 2012. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Featured Titles>General. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978193361598104. Bookseller Inventory # 01978193361598104

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America's Test Kitchen

Published by America's Test Kitchen, Brookline, Massachusetts (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: J. Lawton, Booksellers (Readville, MA, U.S.A.)

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Item Description: America's Test Kitchen, Brookline, Massachusetts, 2012. Hardcover. Book Condition: Very good condition. Dust Jacket Condition: good d.j. xvii, 486 pages : illustrations ; 28 cm. Bookseller Inventory # 44449

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The Editors of America's Test Kitchen and Guy Cros

Published by Cook's Illustrated (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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Item Description: Cook's Illustrated, 2012. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # 1933615982

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Editors

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: Best Book Discounts (Temple Terrace, FL, U.S.A.)

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Item Description: Book Condition: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Bookseller Inventory # 639884

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The Editors of America's Test Kitchen; Ph.D, Guy Crosby

Published by Cook's Illustrated

ISBN 10: 1933615982 ISBN 13: 9781933615981

New Hardcover

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From: Lakeside Books (Benton Harbor, MI, U.S.A.)

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Item Description: Cook's Illustrated. Hardcover. Book Condition: New. 1933615982 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|DTH. Bookseller Inventory # DTH-S-9781933615981

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The Editors of America's Test Kitchen; Ph.D, Guy Crosby

Published by Cook's Illustrated

ISBN 10: 1933615982 ISBN 13: 9781933615981

Used Hardcover

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From: Mediaoutlet12345 (Springfield, VA, U.S.A.)

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Item Description: Cook's Illustrated. Hardcover. Book Condition: Fine. 1933615982 *LIKE NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI21FI716295

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The Editors of America's Test Kitchen; Ph.D, Guy Crosby

Published by Cook's Illustrated

ISBN 10: 1933615982 ISBN 13: 9781933615981

New Hardcover

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From: Mediaoutlet12345 (Springfield, VA, U.S.A.)

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Item Description: Cook's Illustrated. Hardcover. Book Condition: New. 1933615982 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132124491

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Published by America's Test Kitchen

ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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Item Description: America's Test Kitchen. Hardcover. Book Condition: New. Hardcover. 504 pages. Dimensions: 10.5in. x 9.0in. x 1.3in.THE REVOLUTIONARY BOOK THATBRINGS SCIENCE TO THE STOVEGreat cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles Science. At America s Test Kitchen, we know something about that. The team at Cook s Illustrated has spent the past 20 years investigating every facet and every detail associated with home cooking through tens of thousands of kitchen tests. In The Science of Good Cooking, we distill the past two decades of this test kitchen work into 50 basic cooking concepts, ones that every home cook should know. These concepts sound suspiciously simple: Gentle Heat Retains Moisture. Salty Marinades Work Best. Starch Helps Cheese Melt Nicely. Sugar Changes Sweetness and Texture. It turns out that these ideas are not only easy to understand but also easy to master. And don t worry there is no molecular gastronomy, liquid nitrogen, or fancy equipment involved. As always, our mission is squarely focused on great home cooking. In addition to explaining how food science works (and why you should care), The Science of Good Cooking shows you the science. This book brings you into the test kitchen with 50 unique (and fun) experiments engineered to illustrate (and illuminate) the science at work. The experiments demonstrate why adding fat to your eggs will make the perfect tender omelet, why grinding your own meat will make the ultimate burger, and why you should have patience before carving your roast. And because no concept is complete without recipes, The Science of Good Cooking includes more than 400 classic Cook s Illustrated recipes that take the science to the stove, putting the principles to work. The book offers a fresh perspective on everything from roasting a chicken to baking chocolate chip cookies. These are the fundamental recipes home cooks struggle to get right. And when these recipes are coupled with the simple science explaining how and why they work, the results are illuminating. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9781933615981

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The Editors of America's Test Kitchen; Ph.D, Guy Crosby

Published by Cook's Illustrated 2012-10-01 (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

Used Hardcover First Edition

Quantity Available: 1

From: M and N Media (Acworth, GA, U.S.A.)

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Item Description: Cook's Illustrated 2012-10-01, 2012. Hardcover. Book Condition: Fair. 1St Edition. 1933615982 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-1933615982

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ISBN 10: 1933615982 ISBN 13: 9781933615981

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From: BWB (Valley Stream, NY, U.S.A.)

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Item Description: Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97819336159810000000

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Guy Crosby, Ph.D (editor)

Published by America's Test Kitchen 2012-10-01, Brookline, Massachusetts (2012)

ISBN 10: 1933615982 ISBN 13: 9781933615981

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Quantity Available: 10

From: Blackwell's (Oxford, OX, United Kingdom)

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Item Description: America's Test Kitchen 2012-10-01, Brookline, Massachusetts, 2012. hardback. Book Condition: New. Bookseller Inventory # 9781933615981

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