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Published by Editions Bpi

ISBN 10: 2857081332 ISBN 13: 9782857081333

Used Paperback

Quantity Available: 1

From: HPB-Ohio (Dallas, TX, U.S.A.)

Seller Rating: 3-star rating

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Price: US$ 33.50
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Shipping: US$ 3.99
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About this Item: Editions Bpi. Paperback. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0000762796

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Price: US$ 40.00
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About this Item: Condition: Good. copy is good, cover shows mild wear and fading, binding is solid, unmarked text, pages show reading/age wear, We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee. Seller Inventory # 1M5EQT0004NG

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Maincent, M

Published by Editions (voir descriptif) (1993)

ISBN 10: 2857081332 ISBN 13: 9782857081333

Used Couverture souple

Quantity Available: 1

From: Livres et Books (Jonquerettes, France)

Seller Rating: 3-star rating

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Price: US$ 69.02
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Shipping: US$ 12.17
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About this Item: Editions (voir descriptif), 1993. Couverture souple. Condition: Bon. Ce livre à obtenu le Grand Prix en 1994 du meilleur ouvrage de l'Académie Nationale de cuisine. Fiches techniques de fabrication - Editions BPI. Couverture souple, livre broché, fort volume, année 1993, 799 pages, Format in-8, état du livre: Bon. Le prix tient compte de l'état du livre. Envoi de votre livre dans un emballage soigné, expédition rapide. Seller Inventory # 39135

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