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Price: US$ 342.35
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About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 1265 Publisher: China Standard Pub. Date :2010-10-01 version 3. Contents: I. General Standard GB / T 10942-2001 refrigerated bulk milk tank GB 12073-1989 dairy equipment safety and health GB 12693-2010 national standards for dairy food safety good manufacturing practice GB / T 13879-1992 milk storage tank GB 15196-2003 margarine health standards GB / T 18407.5-2003 pollution-free agricultural products safety and quality requirements of milk and dairy producing environmental GB / T 22570 -2008 food supplement nutritional supplements common food safety standard GB 23790-2010 National Standard powdered infant formula Good Manufacturing Practice GB / T 2 7341-2009 Hazard Analysis and Critical Control Point (HACCP) system of food production enterprises General requirements GB / T 27342-2009 Hazard Analysis and Critical Control Point (HACCP) system requirements of dairy producers NY / T 5050-2001 standard pollution-free food two milk processing technology. food safety. product standards GB 5420-2010 GB 10765-2010 National Standard cheese food safety National Standard GB 10767-2010 infant formula food safety standards higher infant and young child formula GB 10769-2010 National food safety standard infant cereal complementary food GB 10770 and 2010 national standards for food safety canned infant supplementary food GB 11674 - 2010 national food safety standard whey and whey protein powder GB 13102-2010 National Standard condensed milk food safety food safety GB 19301-2010 National Standard GB 19302-2010 milk fermented milk food safety standards of food safety standards GB 19644-2010 milk powder GB 19645-2010 National Food Safety Standard GB 19646-2010 pasteurized milk national food safety standards cream. butter and anhydrous butter GB 25190 and 2010 national standards for food safety. food safety sterilized milk GB 25191-2010 National Standard modulation milk national food safety standards GB 25192-2010 processed cheese NY 476-2002 NY 477-2002AD flavored milk calcium milk soft cheese NY 478-2002 NY 479-2002 margarine NY / T 657-2002 green dairy NY 5142-2002 free food yogurt QB / T 3778-1999 crude lactose (the original GB 5422 ~ 1985) QB / T 3780-1999 industrial casein (formerly GB 5424-1985) QB / T 3782-1999 desalting whey powder (original GB 11388 -1989) Third. the test method standard GB 4789.1-2010 national standards for food safety. food microbiology testing General GB 4789.2-2010 national standards for food safety inspection of food microbiology total number of colonies measured GB 4789.3-2010 national standards for food safety coliform count of food microbiology food safety standard GB 4789.4-2010 Food microbiology Salmonella test GB / T 4789.5-2003 Microbiological examination of food hygiene Shigella test GB 4789.10 a 2010 food safety national standards of food microbiology Staphylococcus aureus test GB / T 4789.11-2003 Microbiological examination of food hygiene inspection GB 4789.15-2010 hemolytic streptococcus national standards for food safety. food microbiology test fungi and yeasts GB 4789. 18-2010 national food safety standards of food microbiology testing milk and milk products test GB / T 4789.27-2008 Microbiological examination of food hygiene in milk antibiotic residue testing GB 4789.30-2010 food safety standards of food microbiology testing single Listeria cell proliferation nuclear test GB 4789.35-2010 food safety standard microbiological examination of food lactic acid bacteria tested GB 4789.40-2010 national standards for food safety inspection of food microbiology Enterobacter sakazakii Food Inspection GB 5009.3-2010 national food safety standard GB 5009.4-2010 Determination of Moisture in Foods National Food Safety Standard GB 5009.5-2010 Determination of ash in the food safety standards in food protein determination GB / T 5009.11-2003 total arsenic in food and determination of inorganic ars. Seller Inventory # LH3009

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ZHONG GUO BIAO ZHUN CHU BAN SHE MEI BIAN JI SHI

ISBN 10: 750666092X ISBN 13: 9787506660921

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From: liu xing (JiangSu, JS, China)

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About this Item: paperback. Condition: New. Paperback. Pub Date: October 2010 Pages: 1265 Publisher: Standards Press of China. China's food industry standard assembly (dairy products and infant food volume) (3) is a large series of Chinese food standardization Industry Classification Filing Standards Press of China that were published. The compilation of the roll of the Series. China's food industry-standard compilation (dairy products and infant food volumes) (3rd Edition) was published in 2005. China's food industry standard assembly. Seller Inventory # CC027833

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