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GAO HAI SHENG . LIU XIU FENG

ISBN 10: 7508231449 ISBN 13: 9787508231440

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From: liu xing (JiangSu, JS, China)

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About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-01-01 Pages: 177 Publisher: Golden Shield Press Title: Walnut Storage and Processing Technology List Price: 7.00 yuan: High Haisheng. Liu Xiufeng Press: Golden Shield Press Publication Date :2011-01- the 01ISBN: 9787508231440 Words: Page: 177 Edition: 1 Format: Folio: 32 Weight: Editor's Summary of Walnut Storage and processing technology of walnut storage. processing. based on many years engaged in the research and production experience. detailed the introduced walnut superior varieties and harvest processing. storage and preservation techniques and storage period disease prevention and treatment. the walnuts canned foods. the walnut sugar products and roasted products. walnut juice drinks. walnut oil and walnut powder lipoprotein walnut wine. walnuts small food production and the walnut comprehensive utilization of technology. Simple. scientific and practical content. easy to learn and operate. Suitable for food production enterprises. the primary agricultural science and technology. agricultural and forestry colleges and professional teachers and the majority of growers read. Directory. walnut nutrients and medical care function (a) walnut nutrients. Walnut nutrients. Other parts of the nutrients (b) walnut HealthCare function. Pharmacological potency. Medicinal use. Health function application instance. walnut excellent varieties of the walnut varieties Profile harvest processing (a) Introduction 1. China walnut four varieties of group 2. The main the fine varieties Profile (b) harvesting suitable period (c) harvesting method (d) walnut grading and packaging. Nuts grading standards and packaging. Take the kernel method and walnut grading standards and packaging. walnut Preservation techniques (a) walnut off the peel and rinse process. The walnut's off Qingpi processing 2. Walnut rinsing (b) the walnut drying and dried processing. Walnut natural drying dried 2. Walnut artificial dried processing (c) walnuts storage methods. Ambient Storage. Plastic film account storage. Low temperature storage walnut storage diseases and their prevention (a) walnut anthracnose (b) walnut black spot (c) walnuts rot (d) walnut brown spot five walnut canning food production technology (a) of the tank possession of container Introduction 1. Metal cans. Glass jars. Flexible packaging. (B) the canning process Introduction 1. Process. The operation points (c) walnuts canning food production instance. Walnut syrup canned. Canned sweet walnut. Salty walnut canned. Amber peach kernel canned 5. Tri-color nuts (assorted dried fruit) canned six walnut sugar products with roasted Goods Manufacturing Technology VII. the walnut fruit juice and beverage food production technology walnut oil and walnut off lipoprotein powder production technology IX walnut wine production technology ten. walnuts and other small food production XI comprehensive utilization technology of walnut Appendix People's Republic of China national standard walnut GB 1064-88 Appendix II of the People's Republic of China national standard nuts food hygiene standard GB 16326-1996 author abstracts preambleFour Satisfaction guaranteed,or money back. Seller Inventory # FV027494

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GAO HAI SHENG . LIU XIU FENG

ISBN 10: 7508231449 ISBN 13: 9787508231440

New paperback

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

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Price: US$ 39.17
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About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-01-01 Pages: 177 Publisher: Golden Shield Press Title: Walnut Storage and Processing Technology List Price: 7.00 yuan: High Haisheng. Liu Xiufeng Press: Golden Shield Press Publication Date :2011-01- the 01ISBN: 9787508231440 Words: Page: 177 Edition: 1 Format: Folio: 32 Weight: Editor's Summary of Walnut Storage and processing technology of walnut storage. processing. based on many years engaged in the research and production experience. detailed the introduced walnut superior varieties and harvest processing. storage and preservation techniques and storage period disease prevention and treatment. the walnuts canned foods. the walnut sugar products and roasted products. walnut juice drinks. walnut oil and walnut powder lipoprotein walnut wine. walnuts small food production and the walnut comprehensive utilization of technology. Simple. scientific and practical content. easy to learn and operate. Suitable for food production enterprises. the primary agricultural science and technology. agricultural and forestry colleges and professional teachers and the majority of growers read. Directory. walnut nutrients and medical care function (a) walnut nutrients. Walnut nutrients. Other parts of the nutrients (b) walnut HealthCare function. Pharmacological potency. Medicinal use. Health function application instance. walnut excellent varieties of the walnut varieties Profile harvest processing (a) Introduction 1. China walnut four varieties of group 2. The main the fine varieties Profile (b) harvesting suitable period (c) harvesting method (d) walnut grading and packaging. Nuts grading standards and packaging. Take the kernel method and walnut grading standards and packaging. walnut Preservation techniques (a) walnut off the peel and rinse process. The walnut's off Qingpi processing 2. Walnut rinsing (b) the walnut drying and dried processing. Walnut natural drying dried 2. Walnut artificial dried processing (c) walnuts storage methods. Ambient Storage. Plastic film account storage. Low temperature storage walnut storage diseases and their prevention (a) walnut anthracnose (b) walnut black spot (c) walnuts rot (d) walnut brown spot five walnut canning food production technology (a) of the tank possession of container Introduction 1. Metal cans. Glass jars. Flexible packaging. (B) the canning process Introduction 1. Process. The operation points (c) walnuts canning food production instance. Walnut syrup canned. Canned sweet walnut. Salty walnut canned. Amber peach kernel canned 5. Tri-color nuts (assorted dried fruit) canned six walnut sugar products with roasted Goods Manufacturing Technology VII. the walnut fruit juice and beverage food production technology walnut oil and walnut off lipoprotein powder production technology IX walnut wine production technology ten. walnuts and other small food production XI comprehensive utilization technology of walnut Appendix People's Republic of China national standard walnut GB 1064-88 Appendix II of the People's Republic of China national standard nuts food hygiene standard GB 16326-1996 author abstracts preambleFour Satisfaction guaranteed,or money back. Seller Inventory # FT010321

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GAO HAI SHENG . LIU XIU FENG

ISBN 10: 7508231449 ISBN 13: 9787508231440

New paperback

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

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Price: US$ 39.40
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About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-01-01 Pages: 177 Publisher: Golden Shield Press title: walnut storage and processing technologies original price: $ 7: High Haisheng. Liu Xiufeng Press: Golden Shield Press Publication Date :2011-01- the 01ISBN: 9787508231440 Words: Page: 177 Edition: 1 Format: Folio: 32 Weight: Editor's Summary of Walnut Storage and processing technology of walnut storage. processing. based on many years engaged in the research and production experience. detailed the introduced walnut superior varieties and harvest processing. storage and preservation techniques and storage period disease prevention and treatment. the walnuts canned foods. the walnut sugar products and roasted products. walnut juice drinks. walnut oil and walnut powder lipoprotein walnut wine. walnuts small food production and the walnut comprehensive utilization of technology. Simple. scientific and practical content. easy to learn and operate. Suitable for food production enterprises. the primary agricultural science and technology. agricultural and forestry colleges and professional teachers and the majority of growers read. Directory. walnut nutrients and medical care function (a) walnut nutrients. Walnut nutrients. Other parts of the nutrients (b) walnut HealthCare function. Pharmacological potency. Medicinal use. Health function application instance. walnut excellent varieties of the walnut varieties Profile harvest processing (a) Introduction 1. China walnut four varieties of group 2. The main the fine varieties Profile (b) harvesting suitable period (c) harvesting method (d) walnut grading and packaging. Nuts grading standards and packaging. Take the kernel method and walnut grading standards and packaging. walnut Preservation techniques (a) walnut off the peel and rinse process. The walnut's off Qingpi processing 2. Walnut rinsing (b) the walnut drying and dried processing. Walnut natural drying dried 2. Walnut artificial dried processing (c) walnuts storage methods. Ambient Storage. Plastic film account storage. Low temperature storage walnut storage diseases and their prevention (a) walnut anthracnose (b) walnut black spot (c) walnuts rot (d) walnut brown spot five walnut canning food production technology (a) of the tank possession of container Introduction 1. Metal cans. Glass jars. Flexible packaging. (B) the canning process Introduction 1. Process. The operation points (c) walnuts canning food production instance. Walnut syrup canned. Canned sweet walnut. Salty walnut canned. Amber peach kernel canned 5. Tri-color nuts (assorted dried fruit) canned six walnut sugar products with roasted Goods Manufacturing Technology VII. the walnut fruit juice and beverage food production technology walnut oil and walnut off lipoprotein powder production technology IX walnut wine production technology ten. walnuts and other small food production XI comprehensive utilization technology of walnut Appendix People's Republic of China national standard walnut GB 1064-88 Appendix II of the People's Republic of China national standard nuts food hygiene standard GB 16326-1996 author abstracts preambleFour Satisfaction guaranteed,or money back. Seller Inventory # EH067598

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GAO HAI SHENG LIU XIU FENG

ISBN 10: 7508231449 ISBN 13: 9787508231440

New paperback

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

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Price: US$ 43.42
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About this Item: paperback. Condition: New. Paperback. Pub Date: 2011 Pages: 177 Language: Chinese in Publisher: Golden Shield Press walnut storage and processing technology based on the research and production experience for many years engaged in the walnut storage. processing. and informative introduction to fine walnut varieties and postharvest handling Preservation techniques and storage Disease Prevention. walnut canned foods. the walnut sugar products and roasted products. walnut juice drinks. walnut oil and walnut powder lipopro. Seller Inventory # CD007065

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About this Item: Hardcover. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: 2012 Publisher: Golden Shield Press this set of data contains Press books and published patent Books. a total of two sets. a total of 980 yuan details. please consult customer service staff first set of the latest Press books. national patent office of the second set of data organize the preparation of technical patents (16 hardcover attached CD can cash on delivery) service hotline :010 -6.051.512.060.513.163 13.520.366.093 Jingdong and medium-sized over 400 cities! You receive your payment directly to delivery personnel. to let you buy the rest assured fastest can get the goods within 24 hours! QQ: 1476874163 (Customs bookstore customer) 1027167358 (Beijing Economic bookstore) each patent technical information include: the patented invention. invention. the unit to which they belong. mailing address. formula. process. quality standards. claims. description and drawings drawings. as well as the whole process of the production of its products. First part: walnut storage and processing technology Press the latest books published ebook directory as follows: The author of this book is based on research and production experience for many years engaged in the walnut storage. processing. informative Walnut superior varieties and postharvest handling storage to save fresh technology and storage diseases prevention. comprehensive utilization technology lipoprotein powder. walnuts. wine. walnut small food production and walnut walnut canned foods. walnuts and sugar products and roasted products. walnut juice and drinks. walnut oil and walnut . Simple. scientific and practical content. easy to learn and operate. Suitable for food production enterprises. the primary agricultural science and technology. agricultural and forestry colleges and professional teachers and the majority of growers read. The 3 health function application instance of the directory walnut nutrients and medical care function (a) walnut walnut nutrients nutrients other parts of nutrients (b) walnut HealthCare function 1 pharmacological potency medicinal uses two walnut harvesting methods (4) walnut varieties About suitable period of harvest and the harvest processing (a) walnut excellent varieties Profile of walnut four varieties the group 2 Main the fine varieties Profile (b) (c) grading and packaging of a nutty points grade standards and packaging take the kernel method walnut and walnut grading standards and packaging Preservation techniques (The a) the walnut off Qingpi deal with a walnut off Qingpi processing 2 Walnut rinse treatment (b) walnut drying and dried the natural drying process a walnut dried walnut artificial dried processing (c) walnut storage methods Ambient Storage the accounts storage of plastic film 3 cryopreservation the four walnut storage diseases and their prevention (a) of the walnut anthracnose (two) walnut black spot (c) walnuts rot disease (d) walnut leaf spot canning process of the five walnut canning foods production technology (a) canning containers Introduction (b) Introduction (c) walnuts canning food production instance VI comprehensive utilization of technical appendices to the People's Republic of China national eleven walnut walnut sugar products and roasted products production technology and seven walnut juice and beverage food production technology and eight walnut oil and walnut off the lipoprotein powder production technologies nine walnut wine production technology ten walnut small food preparation the standard walnut Appendix II The second part of the the standard nuts food hygiene standards. the People's Republic of China: Production of walnut processing. walnut oil extraction process and walnut oil processing equipment CD-ROM contains the following directory corresponding to the content. covering almost all aspects. * Athletes strengthen walnut nutrient milk 2 * children and adolescents with functional nutriti. Seller Inventory # FO024822

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