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Thomas Norman Morris

Published by Biotech (2012)

ISBN 10: 8176221163 ISBN 13: 9788176221160

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About this Item: Biotech, 2012. Hardcover. Condition: New. Seller Inventory # 358411

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Thomas Norman Morris

Published by Daya Publishing House, New Delhi, India (2011)

ISBN 10: 8176221163 ISBN 13: 9788176221160

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From: Sanctum Books (New Delhi, India)

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About this Item: Daya Publishing House, New Delhi, India, 2011. Hardcover. Condition: New. Dust Jacket Condition: New. Third Revised Edition. The book deals with the scientific principles and control of the various processes involved in the manufacture of jams and fruit jellies, fruit canning and fruit drying. For an understanding of these it has been necessary to give some account of the composition of fruits, especially in regard to their contents of acids, sugars and pectin. The manufacture of jams and jellies, in particular, involves a delicate balance between these three classes of substances; hence pectin and pectin-sugar-acid gel are treated at length. The various methods of preserving fruits for jam-making and canning out of season are also described, and there is an account of the control of the actual manufacturing processes by the works chemist. In the section on fruit canning considerable space has been allotted to the problems of can-corrosion, a major source of trouble with certain products, especially in warm climates. The various stages of the canning process are also described and discussed in their proper sequence, and there are chapters on the standardisation and examination of canned products and on fruit bottling. The section on fruit drying deals with recent researches both in connection with sun-drying and with artificial dehydration. Also given with subject of prune-drying and drying of grapes. There are also discussions of the problems connected with the storage and packing of dried fruits and of the general considerations in constructing and working a dehydrating plant. Printed Pages: 215 with figures, tables and indexes. Size: 15 x 23 Cm. Seller Inventory # 037295

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T.N. Morris

Published by Biotech Books/Daya Publishing House (2011)

ISBN 10: 8176221163 ISBN 13: 9788176221160

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About this Item: Biotech Books/Daya Publishing House, 2011. Hardcover. Condition: New. 3rd edition. The book deals with the scientific principles and control of the various processes involved in the manufacture of jams and fruit jellies, fruit canning and fruit drying. For an understanding of these it has been necessary to give some account of the composition of fruits, especially in regard to their contents of acids, sugars and pectin. The manufacture of jams and jellies, in particular, involves a delicate balance between these three classes of substances; hence pectin and pectin-sugar-acid gel are treated at length. The various methods of preserving fruits for jam-making and canning out of season are also described, and there is an account of the control of the actual manufacturing processes by the works chemist.;In the section on fruit canning considerable space has been allotted to the problems of can-corrosion, a major source of trouble with certain products, especially in warm climates. The various stages of the canning process are also described and discussed in their proper sequence, and there are chapters on the standardisation and examination of canned products and on fruit bottling.;The section on fruit drying deals with recent researches both in connection with sun-drying and with artificial dehydration. Also given with subject of prune-drying and drying of grapes. There are also discussions of the problems connected with the storage and packing of dried fruits and of the general considerations in constructing and working a dehydrating plant.;;Contents;Introduction: The Composition of Fruits, Part I: Jams and Fruit Jellies: Refrigerated Fruits, Candied Fruits, Fruit Juices; Chapter 1: Fruit Pectins; Pectose, Pectin, Pectic acid, Extraction and preparation of pectin, Estimation of pectin in pectinous extracts, Ash-free pectin; Chapter 2: The Pectin-Sugar-Acid Gel, Historical, Measuring jelly strength: The work of ogg, The work of tarr, Later research: Theory of pectin jelly formation; Chapter 3: The Manufacture of Jams and Fruit Jellies (A) Preliminary considerations, The condition of the fruit, Heat treatment of fruit, Additions of preservatives for storing fruit, (B) Methods of manufacture of jams and jellies, Standards for jams, The basis of a recipe, Jam boiling, Alternative methods of boiling jam, Storage; (C) Scientific control of jam manufacture; Chapter 4: Refrigerated Fruits, Cool storage and refrigerated gas storage, Frozen storage, Quick-freezing, Freezing fruits in large containers, Temperatures for freezing and storing frozen fruits, General procedure for freezing fruits, Quality and wholesomeness of frozen fruits, Distribution of frozen fruits; Chapter 5: Drained, Candied, Crystallised and Glazed Fruits, Citron caps, Lemon and orange cups, Cut drained orange and lemon peel, Greengages, Drained cherries, Pears, Pineapples, Apricots, Crystallised fruits, Glace or glazed fruit; Chapter 6: Unfermented Fruit Juices and Fruit Syrups, Selection of fruit, Extraction of the juice, Deaeration, Straining, Filtering, Clarification, Sterilisation and preservation, Carbonation, The concentration of fruit juices. Part II: Fruit Canning; Chapter 7: General Account of the Processes; Fruit sorting, grading etc., Preparation of fruit for canning, Filling and syruping, Standardisation of canned fruits, Syrup tables for canning, Exhausting, Lidding and sealing, Processing canned fruits, Bacteria, Fungi, Cooling and storage; Chapter 8: Spoilage, Hydrogen swells and perforations, The corrosion of tin, The corrosion of steel, Inhibitors of corrosion, Accelerators of corrosion, The passage of hydrogen through steel, Pitting and perforation, The effect of differences in the composition of steel on corrosion: Tests for the suitability of steels for can-making, Surface and structional differences in steel, Tin-plate and the tin-steel couple, The effect of lacquering tin-plate, Precautions and remedies for Printed Pages: 215. Seller Inventory # 58079

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Morris Thomas Norman

Published by Biotech Books

ISBN 10: 8176221163 ISBN 13: 9788176221160

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From: Majestic Books (London, ,, United Kingdom)

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About this Item: Biotech Books. Condition: New. pp. ix + 206 36 Figures. Seller Inventory # 7732862

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Morris, Thomas Norman

Published by Biotech (2017)

ISBN 10: 8176221163 ISBN 13: 9788176221160

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About this Item: Biotech, 2017. Hardcover. Condition: New. Seller Inventory # Astral-9788176221160

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Morris, Thomas Norman, Thomas Norman Morris

Published by Biotech (2017)

ISBN 10: 8176221163 ISBN 13: 9788176221160

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About this Item: Biotech, 2017. Hardcover. Condition: New. Seller Inventory # Daya-9788176221160

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International Edition
International Edition

Thomas Norman Morris

ISBN 10: 8176221163 ISBN 13: 9788176221160

Hardcover
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Quantity Available: 5

From: PLYSH STORE (South Delhi, DELHI, India)

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About this Item: Condition: Brand New. New Hardcover International Edition. Same ISBN as per description. Books in English. Perfect Condition. 100% Customer Satisfaction. Ships Fast. Delivery within 4 - 5 days. Seller Inventory # 8176221163-1102018

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Morris, Thomas Norman

ISBN 10: 8176221163 ISBN 13: 9788176221160

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From: University Bookstore (DELHI, DELHI, India)

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # AstralPub-060102018-629

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Morris, Thomas Norman, Thomas Norman Morris

ISBN 10: 8176221163 ISBN 13: 9788176221160

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Deep Deep-23032018-2201

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Thomas Norman Morris

Published by Biotech Books Delhi (2017)

ISBN 10: 8176221163 ISBN 13: 9788176221160

Hardcover
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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Biotech Books Delhi, 2017. Hardcover. Condition: New. 2nd Edition. Contents Introduction the composition of fruits. I. Jams and fruit jellies refrigerated fruits candied fruits fruit juices 1. Fruit pectins. 2. The pectin sugar acid gel. 3. The manufacture of jams and fruit jellies. 4. Refrigerated fruits. 5. Drained candied crystallised and glazed fruits. 6. Unfermented fruit juices and fruit syrups. II. Fruit canning 7. General account of the processes. 8. Spoilage. 9. Examination of canned fruits for factory control and diagnosis of the causes of spoilage. 10. Fruit bottling. III. Dried fruits 11. Degrees of dryness and estimation of moisture content. 12. Methods of drying fruits. 13. Storage of dried fruits. 14. Principles of dehydration. IV. Some general considerations 15. Discoloration in fruit products. 16. Vitamins in preserved fruits. Author Index. Subject Index. The book deals with the scientific principles and control of the various processes involved in the manufacture of jams and fruit jellies fruit canning and fruit drying. For an understanding of these it has been necessary to give some account of the composition of fruits especially in regard to their contents of acids sugars and pectin. The manufacture of jams and jellies in particular involves a delicate balance between these three classes of substances hence pectin and pectin sugar acid gel are treated at length. The various methods of preserving fruits for jam making and canning out of season are also described and there is an account of the control of the actual manufacturing processes by the works chemist. In the section on fruit canning considerable space has been allotted to the problems of can corrosion a major source of trouble with certain products especially in warm climates. The various stages of the canning process are also described and discussed in their proper sequence and there are chapters on the standardisation and examination of canned products and on fruit bottling. The section on fruit drying deals with recent researches both in connection with sun drying and with artificial dehydration. Also given with subject of prune drying and drying of grapes. There are also discussions of the problems connected with the storage and packing of dried fruits and of the general considerations in constructing and working a dehydrating plant. 206 pp. Seller Inventory # 52366

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Morris Trevor Norman

Published by Biotech Books (2012)

ISBN 10: 8176221163 ISBN 13: 9788176221160

Used
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From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: Biotech Books, 2012. Hardcover. Condition: Good. 3rd Revised edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 8176221163

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Results (1 - 11) of 11