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H.A. Leniger

Published by D. Reidel,, Dordrecht-Holland: (1975)

ISBN 10: 902770659X ISBN 13: 9789027706591

Used

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From: Plum Books (St. Paul, MN, U.S.A.)

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About this Item: D. Reidel,, Dordrecht-Holland:, 1975. G/no DJ Good paperback,no highlighting, edgewear to cover,original owner's name cut from endpaper. Not a POD, all charts and graphics legible. Publisher is D. Reidel. Seller Inventory # 32767

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H. A. Leniger, W. a. Beverloo

Published by Springer, Netherlands (1975)

ISBN 10: 902770659X ISBN 13: 9789027706591

Softcover
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From: The Book Depository (London, United Kingdom)

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About this Item: Springer, Netherlands, 1975. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student s disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav- oured to show similarities between various branches, stressing at the same time how- ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en- gineering and food process engineering as ranking in this order of rising importance. Softcover reprint of the original 1st ed. 1975. Seller Inventory # AAV9789027706591

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H. A. Leniger, W. a. Beverloo

Published by Springer, Netherlands (1975)

ISBN 10: 902770659X ISBN 13: 9789027706591

Softcover
New

Quantity Available: 10

From: Book Depository hard to find (London, United Kingdom)

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About this Item: Springer, Netherlands, 1975. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student s disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav- oured to show similarities between various branches, stressing at the same time how- ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en- gineering and food process engineering as ranking in this order of rising importance. Softcover reprint of the original 1st ed. 1975. Seller Inventory # LIE9789027706591

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H.A. LENIGER

Published by Springer (1975)

ISBN 10: 902770659X ISBN 13: 9789027706591

Softcover
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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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About this Item: Springer, 1975. Paperback. Condition: NEW. 9789027706591 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0428629

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H. A. Leniger, W. a. Beverloo

Published by Springer, Netherlands (1975)

ISBN 10: 902770659X ISBN 13: 9789027706591

Softcover
New

Quantity Available: 10

From: Book Depository International (London, United Kingdom)

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About this Item: Springer, Netherlands, 1975. Paperback. Condition: New. Language: English. Brand new Book. This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav- oured to show similarities between various branches, stressing at the same time how- ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en- gineering and food process engineering as ranking in this order of rising importance. Softcover reprint of the original 1st ed. 1975. Seller Inventory # AAV9789027706591

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H. A. Leniger

Published by Springer (1975)

ISBN 10: 902770659X ISBN 13: 9789027706591

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From: Books2Anywhere (Fairford, GLOS, United Kingdom)

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About this Item: Springer, 1975. PAP. Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9789027706591

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Leniger, H.A.

Published by Springer (2016)

ISBN 10: 902770659X ISBN 13: 9789027706591

Softcover
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From: Ria Christie Collections (Uxbridge, United Kingdom)

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About this Item: Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9789027706591_lsuk

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Beverloo, W. A.

Published by Springer (1975)

ISBN 10: 902770659X ISBN 13: 9789027706591

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From: Pbshop (Wood Dale, IL, U.S.A.)

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About this Item: Springer, 1975. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9789027706591

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H.A. Leniger; W.A. Beverloo

Published by Springer (2013)

ISBN 10: 902770659X ISBN 13: 9789027706591

Softcover
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Quantity Available: 15

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About this Item: Springer, 2013. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9789027706591

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H.A. Leniger

Published by Springer (1975)

ISBN 10: 902770659X ISBN 13: 9789027706591

Used
Softcover

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From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: Springer, 1975. Paperback. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service! Softcover reprint of the original 1st ed. 1975. Seller Inventory # 902770659X

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H. A. Leniger

Published by Springer

ISBN 10: 902770659X ISBN 13: 9789027706591

Softcover
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Quantity Available: > 20

From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: Springer. Paperback. Condition: New. 552 pages. Dimensions: 9.2in. x 6.1in. x 1.3in.This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the students disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9789027706591

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Results (1 - 11) of 11