Published by HarperCollins Publishers Inc, New York, 2014
ISBN 10: 0064460908 ISBN 13: 9780064460903
Language: English
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Williams, Garth (illustrator). Paperback. This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast." From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by HarperCollins Publishers Inc, 2014
ISBN 10: 0064460908 ISBN 13: 9780064460903
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. Williams, Garth (illustrator). New Book. Shipped from UK. Established seller since 2000.
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. Williams, Garth (illustrator). This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast.".
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. Williams, Garth (illustrator). 3rd edition. 256 pages. 9.00x7.25x0.75 inches. In Stock.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Williams, Garth (illustrator). From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm. Illustrator(s): Williams, Garth. Series: Little House. Num Pages: 256 pages, illustrations. BIC Classification: 1KBB; 1KBBN; YNH; YNPC. Category: (J) Children / Juvenile. Dimension: 229 x 178 x 23. Weight in Grams: 317. . 1989. 3rd Edition. Paperback. . . . .
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Williams, Garth (illustrator). From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm. Illustrator(s): Williams, Garth. Series: Little House. Num Pages: 256 pages, illustrations. BIC Classification: 1KBB; 1KBBN; YNH; YNPC. Category: (J) Children / Juvenile. Dimension: 229 x 178 x 23. Weight in Grams: 317. . 1989. 3rd Edition. Paperback. . . . . Books ship from the US and Ireland.
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Williams, Garth (illustrator). Buy with confidence! Book is in new, never-used condition 0.7.
Published by HarperCollins Publishers Inc, 1989
ISBN 10: 0064460908 ISBN 13: 9780064460903
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. Williams, Garth (illustrator). New copy - Usually dispatched within 4 working days. 410.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. Williams, Garth (illustrator). In.
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New. Williams, Garth (illustrator).
Published by Harpercollins Publishers Inc Sep 2014, 2014
ISBN 10: 0064460908 ISBN 13: 9780064460903
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Williams, Garth (illustrator). Neuware - This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as 'a culinary and literary feast.'.
Seller: Save With Sam, North Miami, FL, U.S.A.
paperback. Condition: New. Williams, Garth (illustrator). 0.7500.
Published by HarperCollins Publishers Inc, New York, 2014
ISBN 10: 0064460908 ISBN 13: 9780064460903
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Williams, Garth (illustrator). Paperback. This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast." From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Condition: NEW. Williams, Garth (illustrator).
Published by HarperCollins Publishers Inc, New York, 2014
ISBN 10: 0064460908 ISBN 13: 9780064460903
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Williams, Garth (illustrator). Paperback. This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast." From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
paperback. Condition: New. Williams, Garth (illustrator). In shrink wrap. Looks like an interesting title!.