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Singh, R Paul; Heldman, Dennis R.

Published by Academic Press

ISBN 10: 0123985307 ISBN 13: 9780123985309

Used
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From: Your Satisfaction Guaranteed (Brattleboro, VT, U.S.A.)

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About this Item: Academic Press. Hardcover. Condition: Fair. 0123985307 COSMETIC DAMAGE of an Unused/unread bk. Text/ill. is fine & complete; Examples of damage: no access code, spine/binding tear, crumpled pages, minor water damage, missing dust jacket, tearing to cover/pages, or writing/highlighting of text. 100% Satisfaction Guaranteed. FAST Processing; friendly, tip-top service. :- ) Please compare our seller rating to others; we are the fast, smart, hassle-free choice. Customer service is not a dept; itís our attitude. FYI: Standard shipping is 4-14 business days. Deliveries beyond continental U.S. (ex. HI, AK, PR, APO) usually longer. If youíre outside cont. US, Please choose priority shipping. Seller Inventory # EH9780123985309AC

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SINGH

Published by Academic Press

ISBN 10: 0123985307 ISBN 13: 9780123985309

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From: BB Textbooks (Winterville, NC, U.S.A.)

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About this Item: Academic Press. Condition: Good. Hardcover 5th Edition text. Hardcover. Book is in good condition. Contains little to no highlighting and/or writing. Books may contain shelf wear.SHIPS FAST!!!! Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!. Seller Inventory # AGGIE-786-031

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Singh, R Paul; Heldman, Dennis R.

Published by Academic Press

ISBN 10: 0123985307 ISBN 13: 9780123985309

Used
Hardcover

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About this Item: Academic Press. Hardcover. Condition: Very Good. 0123985307 Clearing Inventory! Book has minor flaw, like bent or scratched cover. Total Satisfaction Guaranteed. Quick Handling. We work every day but Sunday. Standard delivery takes 4-14 business days. Please note: Shipping may take longer if you live in Hawaii or Alaska, Puerto Rico or Guam. Seller Inventory # EH9780123985309VG

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R Paul Singh; Dennis R. Heldman

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

Used
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From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

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About this Item: Academic Press, 2013. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0123985307-2-4

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R Paul Singh, Dennis R. Heldman

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Academic Press, 2013. Hardcover. Condition: Used: Good. 5. Seller Inventory # SONG0123985307

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R Paul Singh; Dennis R. Heldman

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

Used
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From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Academic Press, 2013. Condition: UsedAcceptable. book. Seller Inventory # M0123985307_4

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International Edition
International Edition

Singh, R Paul & Dennis R Heldman

ISBN 10: 0123985307 ISBN 13: 9780123985309

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From: Sunshine Textbookstore (Delhi, India)

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About this Item: 2017. Condition: Brand New. .. International Edition, ISBN and Cover image may differ but contents similar to U.S. Edition, Printed in Black & White or color. Territorial restrictions may be printed on the book. GET IT FAST within 3-5 business days by DHL/FedEx/Aramex and tracking number will be uploaded into your order page within 24-48 hours. Kindly provide day time phone number in order to ensure smooth delivery. No shipping to PO BOX, APO, FPO addresses. 100% Customer satisfaction guaranteed!. . Seller Inventory # STB100063

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Singh

Published by Elsevier Science Publishing Co Inc, United States (2014)

ISBN 10: 0123985307 ISBN 13: 9780123985309

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From: Book Depository International (London, United Kingdom)

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About this Item: Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Condition: New. 5th edition. Language: English. Brand new Book. Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Seller Inventory # AA59780123985309

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Singh

Published by Elsevier Science Publishing Co Inc, United States (2014)

ISBN 10: 0123985307 ISBN 13: 9780123985309

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Hardcover

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From: The Book Depository (London, United Kingdom)

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About this Item: Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Condition: New. 5th edition. Language: English. Brand new Book. Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Seller Inventory # AA59780123985309

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About this Item: Condition: Good. Used book. May have cover wear and markings inside. Please do not buy used items expecting new supplements. CD's, Access codes, or other supplements are not included. Seller Inventory # 0123985307-LOCATION-BESTAbeVal-9962

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Singh, R Paul; Heldman, Dennis R.

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

New
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From: Media Neat (Des Plaines, IL, U.S.A.)

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About this Item: Academic Press, 2013. Hardcover. Condition: New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!. Seller Inventory # 30676582016t

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R Paul Singh

ISBN 10: 0123985307 ISBN 13: 9780123985309

Used

Quantity Available: 2

From: Best Book Discounts (Temple Terrace, FL, U.S.A.)

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About this Item: Condition: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Seller Inventory # 539038

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International Edition
International Edition

Singh Heldman

ISBN 10: 0123985307 ISBN 13: 9780123985309

New
Hardcover

Quantity Available: > 20

From: LowPriceBookDeals (Wilmington, DE, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Hardcover. Condition: New. 5th edition. Brand NEW, Paperback International Edition. Black & White or color, Cover and ISBN may be different but similar contents as US editions. Standard delivery takes 5-9 business days by USPS/DHL with tracking number. Choose expedited shipping for superfast delivery 3-5 business days by UPS/DHL/FEDEX. We also ship to PO Box addresses but by Standard delivery and shipping charges will be extra. International Edition Textbooks may bear a label -Not for sale in the U.S. or Canada- etc. printed only to discourage U.S. students from obtaining an affordable copy. Legal to use despite any disclaimer on cover as per US court. No access code or CD included unless specified. In some instances, the international textbooks may have different exercises at the end of the chapters. Printed in English. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. In case of orders from Europe, custom charges may comply by the relevant government authority and we are not liable for it. 100% Customer satisfaction guaranteed! Please feel free to contact us for any queries. Seller Inventory # AB_US_1569763

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About this Item: Condition: New. Bookseller Inventory # ST0123985307. Seller Inventory # ST0123985307

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Singh, R Paul; Heldman, Dennis R.

Published by Academic Press

ISBN 10: 0123985307 ISBN 13: 9780123985309

New
Hardcover

Quantity Available: 2

From: WFL (Holtsville, NY, U.S.A.)

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About this Item: Academic Press. Hardcover. Condition: New. 0123985307 Brand New ,Original Book , Direct from Source , Express 6-8 business days worldwide delivery. Seller Inventory # DG#IL289735

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R Paul Singh

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

Used
Hardcover

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: Academic Press, 2013. Hardcover. Condition: Good. 5. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0123985307q

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Singh, R. Paul

ISBN 10: 0123985307 ISBN 13: 9780123985309

New

Quantity Available: 12

From: Pbshop (Wood Dale, IL, U.S.A.)

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About this Item: 2013. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9780123985309

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Singh

Published by Elsevier Science Publishing Co Inc

ISBN 10: 0123985307 ISBN 13: 9780123985309

New
Hardcover

Quantity Available: 2

From: THE SAINT BOOKSTORE (Southport, United Kingdom)

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About this Item: Elsevier Science Publishing Co Inc. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780123985309

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R Paul Singh Professor; Dennis R. Heldman

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

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About this Item: Academic Press, 2013. Condition: New. Seller Inventory # L9780123985309

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R Paul Singh Professor; Dennis R. Heldman

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

New
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Quantity Available: 2

From: Ria Christie Collections (Uxbridge, United Kingdom)

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About this Item: Academic Press, 2013. Condition: New. book. Seller Inventory # ria9780123985309_rkm

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SINGH, R PAUL; HELDMAN, DENNIS

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

New
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Quantity Available: 1

From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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About this Item: Academic Press, 2013. Hardback. Condition: NEW. 9780123985309 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE01617275

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ISBN 10: 0123985307 ISBN 13: 9780123985309

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From: Speedy Hen (London, United Kingdom)

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About this Item: Condition: New. Bookseller Inventory # ST0123985307. Seller Inventory # ST0123985307

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Singh, R Paul; Heldman, Dennis R.

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

New
Hardcover

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Academic Press, 2013. Hardcover. Condition: New. Seller Inventory # DADAX0123985307

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Singh, R Paul; Heldman, Dennis R.

Published by Academic Press

ISBN 10: 0123985307 ISBN 13: 9780123985309

Used
Hardcover

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From: SGS Trading Inc (Franklin Lakes, NJ, U.S.A.)

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About this Item: Academic Press. Hardcover. Condition: Good. 0123985307 US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA. Seller Inventory # Z0123985307Z3

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R. Paul Singh

Published by Oxford Elsevier LTD Sep 2013 (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

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About this Item: Oxford Elsevier LTD Sep 2013, 2013. Buch. Condition: Neu. Neuware - Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Communicates key concepts using audio, video, and animations Integrates interactive tools to aid in understanding complex charts and graphs Features multimedia guide to setting up Excel spreadsheets and working with formulae Demonstrates key processes and engineering in practice through videos Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples Presents a practical, unique and challenging blend of principles and applications for comprehensive learning Ideal for classroom use, valuable as a lifetime professional reference 867 pp. Englisch. Seller Inventory # 9780123985309

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Singh, R Paul

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

New

Quantity Available: 12

From: Books2Anywhere (Fairford, GLOS, United Kingdom)

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About this Item: Academic Press, 2013. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9780123985309

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R Paul Singh

Published by Academic Press 2013-09-12 (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

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Quantity Available: 5

From: Chiron Media (Wallingford, United Kingdom)

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About this Item: Academic Press 2013-09-12, 2013. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-ELSPD-00004791

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R. Paul Singh

Published by Oxford Elsevier LTD Sep 2013 (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

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From: BuchWeltWeit Inh. Ludwig Meier e.K. (Bergisch Gladbach, Germany)

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About this Item: Oxford Elsevier LTD Sep 2013, 2013. Buch. Condition: Neu. Neuware - Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Communicates key concepts using audio, video, and animations Integrates interactive tools to aid in understanding complex charts and graphs Features multimedia guide to setting up Excel spreadsheets and working with formulae Demonstrates key processes and engineering in practice through videos Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples Presents a practical, unique and challenging blend of principles and applications for comprehensive learning Ideal for classroom use, valuable as a lifetime professional reference 867 pp. Englisch. Seller Inventory # 9780123985309

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R. Paul Singh

Published by Oxford Elsevier LTD Sep 2013 (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

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From: Rheinberg-Buch (Bergisch Gladbach, Germany)

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About this Item: Oxford Elsevier LTD Sep 2013, 2013. Buch. Condition: Neu. Neuware - Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Communicates key concepts using audio, video, and animations Integrates interactive tools to aid in understanding complex charts and graphs Features multimedia guide to setting up Excel spreadsheets and working with formulae Demonstrates key processes and engineering in practice through videos Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples Presents a practical, unique and challenging blend of principles and applications for comprehensive learning Ideal for classroom use, valuable as a lifetime professional reference 867 pp. Englisch. Seller Inventory # 9780123985309

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Singh, R Paul

Published by Academic Press (2013)

ISBN 10: 0123985307 ISBN 13: 9780123985309

New
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Quantity Available: 4

From: The Monster Bookshop (Fleckney, United Kingdom)

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About this Item: Academic Press, 2013. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0001226624

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Results (1 - 30) of 49