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National Restaurant Associatio

ISBN 10: 0133908372 ISBN 13: 9780133908374

Used

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From: Best Book Discounts (Temple Terrace, FL, U.S.A.)

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About this Item: Condition: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Seller Inventory # 1455555

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National Restaurant Association

Published by Pearson Education (US), United States (2014)

ISBN 10: 0133908372 ISBN 13: 9780133908374

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From: Book Depository International (London, United Kingdom)

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About this Item: Pearson Education (US), United States, 2014. Paperback. Condition: New. 6th edition. Language: English. Brand new Book. THE definitive book for food safety training and certification. Updated to the new 2013 FDA Food Code, the new ServSafe (R) Manager Book, Revised, 6/e, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, Revised focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe (R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. The ServSafe Manager Book, Revised, 6/e is available packaged in a number of ways to suit your specific needs. ISBN: 0133908372 is a package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet, Revised, 6/e. Also available: Stand-alone book: ServSafe Manager Book, Revised, 6/e ISBN: 0133908399. A package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet, Revised, 6/e ISBN: 0133908372. A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074432. A package containing the book and the online exam voucher: ServSafe Manager Book Revised with Online Exam Voucher, 6/e ISBN: 013390847X. A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book Revised with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074424. The ServSafe Manager Book, Revised is available packaged with MyServSafeLab (TM). MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and exams-resulting in better performance in the course-and provides educators a dynamic set of tools for gauging individual and class progress. Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. Seller Inventory # AAC9780133908374

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National Restaurant Association

ISBN 10: 0133908372 ISBN 13: 9780133908374

New
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From: Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item: Paperback. Condition: New. 6th. Paperback. THE definitive book for food safety training and certification. Updated to the new 2013 FDA Food Code, the new ServSafe (R) Manager Book, Revised, 6/e, continues to be ideal for course.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 0.100. Seller Inventory # 9780133908374

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National Restaurant Associatio

Published by Pearson (2014)

ISBN 10: 0133908372 ISBN 13: 9780133908374

New
Softcover

Quantity Available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Pearson, 2014. Condition: New. book. Seller Inventory # M0133908372

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National Restaurant Association

Published by Pearson Education (US), United States (2014)

ISBN 10: 0133908372 ISBN 13: 9780133908374

New
Softcover

Quantity Available: 1

From: The Book Depository (London, United Kingdom)

Seller Rating: 5-star rating

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About this Item: Pearson Education (US), United States, 2014. Paperback. Condition: New. 6th edition. Language: English. Brand new Book. THE definitive book for food safety training and certification. Updated to the new 2013 FDA Food Code, the new ServSafe (R) Manager Book, Revised, 6/e, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, Revised focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe (R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. The ServSafe Manager Book, Revised, 6/e is available packaged in a number of ways to suit your specific needs. ISBN: 0133908372 is a package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet, Revised, 6/e. Also available: Stand-alone book: ServSafe Manager Book, Revised, 6/e ISBN: 0133908399. A package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet, Revised, 6/e ISBN: 0133908372. A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074432. A package containing the book and the online exam voucher: ServSafe Manager Book Revised with Online Exam Voucher, 6/e ISBN: 013390847X. A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book Revised with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074424. The ServSafe Manager Book, Revised is available packaged with MyServSafeLab (TM). MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and exams-resulting in better performance in the course-and provides educators a dynamic set of tools for gauging individual and class progress. Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. Seller Inventory # AAC9780133908374

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National Restaurant Association

Published by Pearson Education (US)

ISBN 10: 0133908372 ISBN 13: 9780133908374

New
Softcover

Quantity Available: 1

From: THE SAINT BOOKSTORE (Southport, United Kingdom)

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About this Item: Pearson Education (US). Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780133908374

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National Restaurant Associatio

Published by Prentice Hall

ISBN 10: 0133908372 ISBN 13: 9780133908374

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: Prentice Hall. Paperback. Condition: New. Dimensions: 10.7in. x 8.4in. x 0.4in. THE definitive book for food safety training and certification Updated to the new 2013 FDA Food Code, the new ServSafe Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety oflearners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. The ServSafe Manager Book is available packaged with MyServSafeLab. MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and examsresulting in better performance in the courseand provides educators a dynamic set of tools for gauging individual and class progress. The ServSafe Manager Book 6th Edition is available packaged in a number of ways to suit your specific needs. ISBN: 0133908372 is a package containing the book and the answer sheet for the pencilpaper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet 6th Edition Also available: Stand-alone book: ServSafe Manager Book 6th Edition ISBN: 0133908399 A package containing the book, the answer sheet for the pencilpaper version of the ServSafe Food Protection Manager exam, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6e ISBN: 0133951731 A package containing the book and the online exam voucher: ServSafe Manager Book with Online Exam Voucher 6th Edition ISBN: 013390847X A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6e ISBN: 0133951723 Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780133908374

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Associatio, National Restaurant

Published by Pearson

ISBN 10: 0133908372 ISBN 13: 9780133908374

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From: Russell Books (Victoria, BC, Canada)

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About this Item: Pearson. PAPERBACK. Condition: New. 0133908372 Special order direct from the distributor. Seller Inventory # ING9780133908374

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National Restaurant Association (Corporate Author)

Published by Pearson College Div (2014)

ISBN 10: 0133908372 ISBN 13: 9780133908374

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From: Revaluation Books (Exeter, United Kingdom)

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About this Item: Pearson College Div, 2014. Paperback. Condition: Brand New. 6th revised edition. 11.00x8.75x0.25 inches. In Stock. Seller Inventory # x-0133908372

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National Restaurant Association

ISBN 10: 0133908372 ISBN 13: 9780133908374

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From: AussieBookSeller (Lidcombe, NSW, Australia)

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About this Item: Paperback. Condition: New. 6th. Paperback. THE definitive book for food safety training and certification. Updated to the new 2013 FDA Food Code, the new ServSafe (R) Manager Book, Revised, 6/e, continues to be ide.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 0.100. Seller Inventory # 9780133908374

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National Restaurant Associatio

Published by Pearson (2014)

ISBN 10: 0133908372 ISBN 13: 9780133908374

Used
Softcover

Quantity Available: 1

From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

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About this Item: Pearson, 2014. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0133908372-2-4

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National Restaurant Associatio

Published by Pearson (2014)

ISBN 10: 0133908372 ISBN 13: 9780133908374

Used
Softcover

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From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: Pearson, 2014. Paperback. Condition: Good. 6. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0133908372

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National Restaurant Associatio

Published by Pearson (2014)

ISBN 10: 0133908372 ISBN 13: 9780133908374

New
Softcover

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: Pearson, 2014. Paperback. Condition: New. 6. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0133908372n

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Results (1 - 13) of 13