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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Bookmans (Tucson, AZ, U.S.A.)

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: Acceptable. Some shelf wear Satisfaction 100% guaranteed. Seller Inventory # mon0001936826

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. May include supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0001346343

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Librairie Larousse

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: 2009. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # KB-9780307464910

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Larousse, Librairie

Published by Clarkson Potter

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: Clarkson Potter. Hardcover. Condition: Fine. 0307464911 *LIKE NEW* Ships Same Day or Next!. Seller Inventory # SWATI21FI759228

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Larousse, Librairie

Published by Clarkson Potter

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: Clarkson Potter. Hardcover. Condition: New. 0307464911 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # SWATI2122550888

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LIBRAIRIE LAROUSSE

Published by Penguin Random House

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: Penguin Random House. Condition: New. Brand New. Seller Inventory # 0307464911

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Larousse, Librairie

Published by Clarkson Potter

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: Clarkson Potter. Hardcover. Condition: New. 0307464911 WE HAVE THOUSANDS OF SATISFIED CUSTOMERS!|DTH. Seller Inventory # DTH-Y-9780307464910

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: Used: Good. Seller Inventory # SONG0307464911

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: New. Rev Upd. Seller Inventory # DADAX0307464911

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Clarkson Potter, 2009. Condition: New. book. Seller Inventory # MB00D81YP6I

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Published by Random House USA Inc, United States (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Book Depository International (London, United Kingdom)

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About this Item: Random House USA Inc, United States, 2009. Hardback. Condition: New. Revised, Updated ed.. Language: English . Brand New Book. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question. The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos-candid images of upscale restaurants from around the world-that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adria, Daniel Boulud, Alice Waters, Gaston Lenotre, Thomas Keller, James Beard, and Julia Child. With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad-with dozens of recipes-and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces). The unparalleled depth and breadth of information-from the traditional to the cutting-edge-make this newest edition of Larousse Gastronomique indispensable for every cook. Seller Inventory # AAS9780307464910

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Librairie Larousse (author)

Published by Potter/Ten Speed/Harmony/Rodale 2009-10-13, New York (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Blackwell's (Oxford, OX, United Kingdom)

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About this Item: Potter/Ten Speed/Harmony/Rodale 2009-10-13, New York, 2009. hardback. Condition: New. Seller Inventory # 9780307464910

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Published by Random House USA Inc, United States (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: The Book Depository (London, United Kingdom)

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About this Item: Random House USA Inc, United States, 2009. Hardback. Condition: New. Revised, Updated ed.. Language: English . Brand New Book. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question. The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos-candid images of upscale restaurants from around the world-that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adria, Daniel Boulud, Alice Waters, Gaston Lenotre, Thomas Keller, James Beard, and Julia Child. With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad-with dozens of recipes-and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces). The unparalleled depth and breadth of information-from the traditional to the cutting-edge-make this newest edition of Larousse Gastronomique indispensable for every cook. Seller Inventory # AAS9780307464910

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Sin autor

Published by RANDOM HOUSE USA INC (1900)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: RANDOM HOUSE USA INC, 1900. Condition: New. Seller Inventory # TH9780307464910

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Librairie Larousse

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Best Book Discounts (Temple Terrace, FL, U.S.A.)

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About this Item: Condition: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Seller Inventory # 1495910

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020307464911

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

Used
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Quantity Available: 2

From: Murray Media (North Miami Beach, FL, U.S.A.)

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: Like New. Almost new condition. Seller Inventory # P010307464911

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: New. Never used!. Seller Inventory # P110307464911

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Larousse, Librairie

Published by Clarkson Potter

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Russell Books (Victoria, BC, Canada)

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About this Item: Clarkson Potter. Hardcover. Condition: New. 0307464911 Special order direct from the distributor. Seller Inventory # ING9780307464910

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Save With Sam (North Miami, FL, U.S.A.)

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: Very Good. Very Good Copy. Seller Inventory # VG-0307464911

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Librairie Larousse

Published by Clarkson Potter

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: Clarkson Potter. Hardcover. Condition: New. 1216 pages. Dimensions: 10.4in. x 9.4in. x 2.1in.Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question. The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photoscandid images of upscale restaurants from around the worldthat give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adri, Daniel Boulud, Alice Waters, Gaston Lentre, Thomas Keller, James Beard, and Julia Child. With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Saladwith dozens of recipesand on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3, 800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces). The unparalleled depth and breadth of informationfrom the traditional to the cutting-edgemake this newest edition of Larousse Gastronomique indispensable for every cook. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9780307464910

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Save With Sam (North Miami, FL, U.S.A.)

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0307464911

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Larousse, Librairie/ Robuchon, Joel (CON)

Published by Random House Inc 2009/10/13 (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Chiron Media (Wallingford, United Kingdom)

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About this Item: Random House Inc 2009/10/13, 2009. HARDCOVER. Condition: New. Seller Inventory # NU-BNT-00137304

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Larousse, Librairie/ Robuchon, Joel (Contributor)

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Revaluation Books (Exeter, United Kingdom)

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: Brand New. revised updated edition. 1216 pages. 10.50x9.25x2.25 inches. In Stock. Seller Inventory # z-0307464911

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Librarie Larousse

ISBN 10: 0307464911 ISBN 13: 9780307464910

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About this Item: 2009. Hardcover. Condition: New. Hardcover. "Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on eve.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1206 pages. 3.773. Seller Inventory # 9780307464910

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Librairie Larousse

Published by Clarkson Potter (2009)

ISBN 10: 0307464911 ISBN 13: 9780307464910

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From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: Clarkson Potter, 2009. Hardcover. Condition: Good. Rev Upd. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0307464911

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Results (1 - 26) of 26