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Condition: New. Book is in NEW condition. 1.41.
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Condition: New. New! This book is in the same immaculate condition as when it was published 1.41.
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization-and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised).While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place.Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Drunk shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication.From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence-one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.
Published by Hachette Book Group
ISBN 10: 0316453382 ISBN 13: 9780316453387
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Little, Brown & Company, New York, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Slingerland shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence - one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then. A deep dive into the alcohol-soaked origins of civilization - and the evolutionary roots of humanity's appetite for intoxication. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Ami Ventures Inc Books, Houston, TX, U.S.A.
Condition: new. An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization-and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised).While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place.Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Drunk shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication.From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence-one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then. 2.115.
Published by Little, Brown and Company, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 384.
Published by Little, Brown and Company, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Little, Brown and Company, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Little, Brown & Company, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
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Published by Little, Brown & Company, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
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Published by Little, Brown and Company, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 384.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 369 pages. 9.50x6.25x1.25 inches. In Stock.
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hardcover. Condition: New. 1.3000.
Published by Little, Brown and Company, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 384.
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Hardcover. Condition: New.
Published by Little, Brown & Company, New York, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Slingerland shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence - one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then. A deep dive into the alcohol-soaked origins of civilization - and the evolutionary roots of humanity's appetite for intoxication. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Little Brown And Company Jun 2021, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - 'Drunk' provides a deep dive into the evolutionary science behind why humans love to get drunk, and how alcohol and other intoxicants catalyzed and shaped civilization. Edward Slingerland lives in Vancouver, BC.
Published by Little, Brown & Company, New York, 2021
ISBN 10: 0316453382 ISBN 13: 9780316453387
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Slingerland shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence - one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then. A deep dive into the alcohol-soaked origins of civilization - and the evolutionary roots of humanity's appetite for intoxication. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Condition: New. A deep dive into the alcohol-soaked origins of civilization - and the evolutionary roots of humanity s appetite for intoxication.Über den AutorEdward Slingerland is Distinguished University Scholar and Professor of Philos.