9780375413407 - Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: a Cookbook by Julia Child; Louisette Bertholle; Simone Beck (76 results)

Condition: Good. Sidonie Coryn (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Sidonie Coryn (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Very Good. Sidonie Coryn (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Very Good. Sidonie Coryn (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: As New. Dust Jacket Condition: Very Good+. Sidonie Coryn (illustrator). eighth. As new/vg+ very light wear to hardboards, sharp tips, very clean, no markings, tight, very light wear to dustcover cannot be sent priority flat mail; 7.32 X 1.62 X 10.29 inches; 684 pages.

Hardcover. Condition: Very Good. Sidonie Coryn (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Very Good. Sidonie Coryn (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condition: Fine copy in fine dust jacket. Illus. by Sidonie Coryn (illustrator). Later prt. Tall 8vo, 684 pp., This is the first volume of the eventual two-volume set.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Sidonie Coryn (illustrator). 40th Anniversary Edition. Second printing thus, 2006. A clean, straight copy with faint foxing to upper edge of text block. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.

Sidonie Coryn (illustrator). Hardcover in Dust Jacket with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Sidonie Coryn (illustrator). 1st Edition. 1st ed, 4th prt of 2004 40TH ANNIVERSARY EDITION. A lovely hardback in DJ copy of this classic. 684PP + APPENDIX.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Sidonie Coryn (illustrator). 40th Anniversary Edition.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Sidonie Coryn (illustrator). Fine hardcover in a Near Fine dust jacket. Minor rubbing to the front panel of the jacket, otherwise a bright and attractive copy. 40th Anniversary Edition with a red dust jacket. 706 pp.

Hardback-. Condition: Good. Dust Jacket Condition: Good. Sidonie Coryn (illustrator). 7.38 X 1.79 X 10.27 inches; 684 pages.

Hardcover. Condition: Good. Dust Jacket Condition: Fair. Sidonie Coryn (illustrator). Decorative covers. Int .good. Black and white illustrations. Includes recipes such as Cold Water-cress Soup, Pate A Crepes, Jambon Farci et Braise and more. 684 plus index. Some water damage to dj. Heavier book, expect extra postage on Priority and International shipping.

Hardcover. Condition: As New. Sidonie Coryn (illustrator). Special Edition. 50th Anniv edition of the Classic. Facsimile edition. AS New with DJ. Unmarked.

Hardcover. Condition: New. Sidonie Coryn (illustrator).

Condition: New. Sidonie Coryn (illustrator).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Sidonie Coryn (illustrator). Stated sixth printing of the 40th anniversary edition, August 2009. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In white paper-covered boards with titling on red cover & spine blocks, patterned fleurs-de-lis decorations to covers and spine; blue endpapers. Dust jacket in blue with titling on white cover & spine blocks. --- An excellent copy: tightly-bound and newish, but with inked gift inscription to front free endpaper. Interior is clean, bright and unmarked. Unclipped jacket ($40/$49) is bright, but with a hint of sunfading to spine and wrapped in removable archival mylar protector. (NOTE: Due to the weight of this item, extra shipping charges may be requested.) ; Tall Octavo - 9 to 10 in. tall; xxxi, [4], 4-684, xxxii, [2] pages.

hardcover. Condition: New. Sidonie Coryn (illustrator). 40th Anniversary. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!

Condition: New. Sidonie Coryn (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condition: good. Sidonie Coryn (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: As New. Sidonie Coryn (illustrator). Unread book in perfect condition.

Condition: New. Sidonie Coryn (illustrator).

Sidonie Coryn (illustrator). Excellent. Clean, tight, and well-preserved copy with only slight signs of age or shelf wear. Pages are crisp and unmarked; binding remains firm. Minimal rubbing or edge wear consistent with careful storage.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Sidonie Coryn (illustrator). 5th or later Edition. Fortieth Anniversary Hardcover Edition. Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle is a groundbreaking cookbook that introduces readers to the fundamentals of French cuisine. The book is renowned for its clear and detailed instructions, making complex French cooking techniques accessible to home cooks. It covers a wide range of recipes, from simple dishes to more elaborate ones, and emphasizes the importance of fresh ingredients, proper techniques, and patience. With its step-by-step guidance, Mastering the Art of French Cooking became a classic and an essential reference for anyone wanting to master the art of French cooking, significantly influencing American home cooking and culinary education.

Hardcover. Condition: new. Sidonie Coryn (illustrator). Hardcover. NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." Thomas Keller, The French Laundry For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Sidonie Coryn (illustrator). Hardcover in dust jacket. Later printing of 50th-Anniversary Edition. Book is in fine, unused condition, with no marks, mars, stains, smudges, creases, writing, notations, etc. Unclipped dust jacket is near fine, with a little place on front panel where the paper is subtly wrinkled. The book looks exactly like the original 1961 edition. Large 8vo. 684 pp. plus detailed index.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Coryn,Sidonie Ilust (illustrator). VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S40.00) DUST JACKET. Not marked up, no names. CLEAN, SOLID,BRIGHT (appears to be new).*******INCLUDES 3" TALL GREEN WRAPPER (OVER THE ORIGINAL DUST JACKET) Promoting the movie JULIE & JULIA. .**********also very nice.*** ; small Red fer de lance's with smaller Blue stars on white hard covers.Rich Blue endpapers.Small red BORZOI DOG to bottom back hard cover. ISBN bar back panel dj ; 684+32ps pages; Index.American Foods,French Dishes. Small Fleur De Cover Ilust. Spine,Cover Titles In Red Box All on GLOSSY HARD COVERS. FORTIETH ANNIVERSARY HARDCOVER EDITION"; Seventh Printing.

Sidonie Coryn (illustrator). Book Is In As New Condition Hard Cover Book With Original Dust Jacket Jacket May Show Light Shelf Wear 40th Anniversary Edition 14th Printing (2009).