Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 3.55.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.55.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App�tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more"The most groundbreaking book on baking in years. Full stop."-SaveurFrom One-Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chefs expertise into your kitchen, along with advice on how to mix it up with over 200 customizable variations-in short, exactly what youd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Labs J. Kenji L�pez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: BookBazaar, DESERTHOTSPRINGS, CA, U.S.A.
Condition: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App�tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more"The most groundbreaking book on baking in years. Full stop."-SaveurFrom One-Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chefs expertise into your kitchen, along with advice on how to mix it up with over 200 customizable variations-in short, exactly what youd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Labs J. Kenji L�pez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Hardcover. Condition: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
Published by W.W. Norton, New York, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
First Edition
hardcover. Well-illustrated (illustrator). 1st edition. 4to, 395 pp. Fine copy (issued without dust jacket).
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Ten Speed Press, Berkeley, 1995
ISBN 10: 0393239861 ISBN 13: 9780393239867
Seller: Bookplate, Chestertown, MD, U.S.A.
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. NF/NF condition. BP/Chefs/Cooking.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by W. W. Norton & Company 8/15/2017, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. BraveTart: Iconic American Desserts 3.5. Book.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 3.55.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: EchelonBooks, Thonotosassa, FL, U.S.A.
Hardcover. Condition: New. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. Brand New! 3.5000.
Published by WW Norton & Co, New York, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Russell Books, Victoria, BC, Canada
Hardcover. Condition: New. Illustrated. Special order direct from the distributor.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Hardcover. Condition: Brand New. 395 pages. 11.00x8.75x1.25 inches. In Stock.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. 3.5000.
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Hardcover. Condition: Brand New. 395 pages. 11.00x8.75x1.25 inches. In Stock.
Published by Blue Guides Limited Of London Aug 2017, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.