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9780393239867 - Bravetart: Iconic American Desserts by Parks, Stella (24 results)
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Condition: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Hardcover. Condition: New. Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App�tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more"The most groundbreaking book on baking in years. Full stop."-SaveurFrom One-Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chefs expertise into your kitchen, along with advice on how to mix it up with over 200 customizable variations-in short, exactly what youd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Labs J. Kenji L�pez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
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BraveTart : Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Condition: New.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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BraveTart: Iconic American Desserts (Hardback or Cased Book)
Published by W. W. Norton & Company 8/15/2017, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Hardback or Cased Book. Condition: New. BraveTart: Iconic American Desserts 3.5. Book.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Condition: New.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Condition: New.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Condition: New. Book is in NEW condition. 3.55.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
hardcover. Condition: New. Brand New! 3.5000.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Hardcover. Condition: New. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
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BraveTart (Hardcover)
Published by WW Norton & Co, New York, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Hardcover. Condition: new. Hardcover. If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Hardcover. Condition: New. Illustrated. Special order direct from the distributor.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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BraveTart : Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 395 pages. 11.00x8.75x1.25 inches. In Stock.
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BraveTart: Iconic American Desserts
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
hardcover. Condition: New. 3.5000.
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Hardcover. Condition: Brand New. 395 pages. 11.00x8.75x1.25 inches. In Stock.
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BraveTart : Iconic American Desserts
Published by Blue Guides Limited Of London Aug 2017, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Buch. Condition: Neu. Neuware - If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.
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BRAVETART
Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Condition: NEW.
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BraveTart (Hardcover)
Published by WW Norton & Co, New York, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Hardcover. Condition: new. Hardcover. If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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BraveTart - Iconic American Desserts
Published by Norton|W. W. Norton & Company, 2020
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Condition: New. An award-winning pastry chef s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.Über den AutorStella Parks is a graduate of the Culinary Insti.
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Parks, S.:BraveTart (eng)
Published by W. W. Norton & Company
ISBN 10: 0393239861 ISBN 13: 9780393239867
Condition: new.
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BraveTart (Hardcover)
Published by WW Norton & Co, New York, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Language: English
Hardcover. Condition: new. Hardcover. If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
