9780465020416 - Catching Fire: How Cooking Made Us Human by Richard Wrangham

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About this Item: Basic Books, 2010. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_261743659

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About this Item: Basic Books, 2010. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_264846457

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About this Item: Basic Books. Paperback. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0465020410I5N00

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About this Item: Basic Books, 2010. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_259070428

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About this Item: Condition: Good. Paperback has been read, but remains in clean condition. All pages are intact, and the cover is intact. The front and/or back cover has curled corners. There is light highlighting or handwriting within the book. Tracking number issued for every order. 100% satisfaction guaranteed. Seller Inventory # 1ZLFPZ000EQW

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About this Item: Basic Books, 2010. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0465020410-2-4

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About this Item: Basic Books, 2010. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_267012447

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About this Item: Condition: Very Good. Seller Inventory # U:9780465020416:ONHAND

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About this Item: Basic Books. PAPERBACK. Condition: Very Good. 0465020410 Contains underlining. In nice condition, the binding is tight. Highly usable. A small degree of wear from previous use. Seller Inventory # SKU1011695

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About this Item: Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Seller Inventory # 9643802-5

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About this Item: Basic Books, 2010. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_268977546

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About this Item: Basic Books 2010-09-07, 2010. Paperback. Condition: Acceptable. Reprint. Paperback; Condition: Acceptable. U.S Edition otherwise as stated. USPS Media Mail 2-9 Business days, Priority mail upon additional charge. Returns on textbooks: Returns only on books, absolutely no access codes will be returned for any reason. Notes: Used books are unlikely to include supplemental items such as access code or CDs. BOOK. Seller Inventory # B9780465020416_0465020410

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About this Item: Basic Books. PAPERBACK. Condition: Good. 0465020410 Some wear, but still a good reading copy. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Seller Inventory # Z0465020410Z3

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About this Item: Brand: Basic Books, 2010. Paperback. Condition: VERY GOOD. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. Supplemental materials are not guaranteed with any used book purchases. Seller Inventory # 0465020410_abe_vg

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About this Item: Basic Books, United States, 2010. Trade Paperback. Condition: Fair. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Used. Book: USED, Fair. Bookseller Inventory # 06978046502041608. Seller Inventory # 06978046502041608

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About this Item: Basic Books September 2010, 2010. Trade Paperback. Condition: Used Very Good. Front and back covers are almost undamaged, with very slight edge and corner wear. Spine intact and undamaged with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In very nice, but previously owned condition with minimal damage. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. Seller Inventory # 223968

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About this Item: Basic Books. PAPERBACK. Condition: Fair. 0465020410 ***PLEASE NOTE*** This book has suffered **heavy water marks** in some areas that may have caused staining or wavy pages. The damage is cosmetic, however it is a useable copy. Regardless of title, CD/DVD/Access Codes or Supplemental Materials are not guaranteed. This is a U.S. Student Edition Book. This book is not a rental. Seller Inventory # Z0465020410Z4

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About this Item: HACHETTE PERSEUS--DON'T USE FOR ORDERS, United States, 2010. Trade Paperback. Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Historical Food and Cooking. Book: USED, Good. Bookseller Inventory # 01978046502041623. Seller Inventory # 01978046502041623

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About this Item: HACHETTE PERSEUS--DON'T USE FOR ORDERS, United States, 2010. Trade Paperback. Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: USED, Good. Bookseller Inventory # 06978046502041607. Seller Inventory # 06978046502041607

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About this Item: Basic Books, 2010. Paperback. Condition: Good. 0465020410. Seller Inventory # FORT293340

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About this Item: Basic Books, 2010. Condition: UsedAcceptable. book. Seller Inventory # M0465020410_4

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About this Item: Basic Books, 2010. Paperback. Condition: Used: Good. Seller Inventory # SONG0465020410

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About this Item: Basic Books, 2010. Paperback. Condition: Good. Reprint. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets. Seller Inventory # 001056920U

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About this Item: Basic Books, 2010. Paperback. Condition: New. First Trade Paper Edition. Seller Inventory # DADAX0465020410

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About this Item: Brand: Basic Books, 2010. Paperback. Condition: BRAND NEW. Seller Inventory # 0465020410_abe_bn

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About this Item: Hachette Book Group. Condition: New. Brand New. Seller Inventory # 0465020410

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About this Item: INGRAM PUBLISHER SERVICES US, United States, 2010. Paperback. Condition: New. Reprint. Language: English. Brand new Book. Ever since Darwin and The Descent of Man , the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire , renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a ground-breaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labour. Tracing the contemporary implications of our ancestors' diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins- or in our modern eating habits. Seller Inventory # AAC9780465020416

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About this Item: Basic Books 9/7/2010, 2010. Paperback or Softback. Condition: New. Catching Fire: How Cooking Made Us Human. Book. Seller Inventory # BBS-9780465020416

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About this Item: INGRAM PUBLISHER SERVICES US, United States, 2010. Paperback. Condition: New. Reprint. Language: English. Brand new Book. Ever since Darwin and The Descent of Man , the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire , renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a ground-breaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labour. Tracing the contemporary implications of our ancestors' diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins- or in our modern eating habits. Seller Inventory # AAC9780465020416

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