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Culinary Institute of America

Used
Hardcover

Quantity available: 1

From: Books From California (Simi Valley, CA, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Wiley, 2001. Hardcover. Condition: Good. Noticeably aged / worn with some dirtiness. Previous owner's name inside. Seller Inventory # mon0002447834

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Culinary Institute of America

Used
Hardcover

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From: Goodwill BookWorks (Austin, TX, U.S.A.)

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About this Item: Hardcover. Condition: LikeNew. Get fast and secure shipping knowing your purchase helps empower our community to transform thier lives through work. Seller Inventory # 4RZJED000OMH

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Culinary Institute Of America

Used
Hardcover

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From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

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About this Item: Wiley, 2001. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0471382574-2-4

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Culinary Institute of America

Used

Quantity available: 1

From: My Books Store (Tallahassee, FL, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Wiley. Condition: good. 100% Customer Satisfaction Guarantteed ! Book shows some signs of wear from use, but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Seller Inventory # MBSG0471382574

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The Culinary Institute of America

Published by John Wiley & Sons, New York (2001)

ISBN 10: 0471382574ISBN 13: 9780471382577

Used
Hardcover

Quantity available: 2

From: John M. Gram (Port Huron, MI, U.S.A.)

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About this Item: John Wiley & Sons, New York, 2001. Hardcover. Condition: Very Good. No Jacket. 7th edition. a clean, square copy, mild usage, heavy quarto textbook, 1036 pages. Seller Inventory # 028900

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Culinary Institute Of America

Used
Hardcover

Quantity available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Wiley, 2001. Condition: UsedAcceptable. book. Seller Inventory # M0471382574_4

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Culinary Institute of America

Used
Hardcover

Quantity available: 1

From: ACJBooks (Staten Island, NY, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Wiley, 2001. Hardcover. Condition: Fine. This is a hardcover book. Seller Inventory # mon0000007650

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America, Culinary Institute of

Published by Wiley 2001-09-05 (2001)

ISBN 10: 0471382574ISBN 13: 9780471382577

Used
Hardcover

Quantity available: 1

From: Book Services Plus, Inc. (Oakland Park, FL, U.S.A.)

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About this Item: Wiley 2001-09-05, 2001. Hardcover. Condition: Very Good. 7th. 0471382574 7th Edition. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. T14B. Seller Inventory # 800263861

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Culinary Institute of America

Used
Hardcover

Quantity available: 1

From: Dewey Books PTMD (Port Tobacco, MD, U.S.A.)

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About this Item: Wiley, 2001. Hardcover. Condition: Fine. Hardcover. No noticeable cover wear. Clean unmarked text. Tight binding. Seller Inventory # mon0000010396

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The Culinary Institute of America; Ryan, Tim; Gielisse, Victor

Published by JOHN WILEY & SONS, NEW YORK (2002)

ISBN 10: 0471382574ISBN 13: 9780471382577

Used
Hardcover

Quantity available: 1

From: Princeton Antiques Bookshop (Atlantic City, NJ, U.S.A.)

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About this Item: JOHN WILEY & SONS, NEW YORK, 2002. HARDBACK SILVER. Condition: Fair. shelf worn, pages clean, color illustrations DATE PUBLISHED: 2002 EDITION: 1036. Seller Inventory # 102332

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Culinary Institute of America

Published by Wiley Publications, U.S.A. (2001)

ISBN 10: 0471382574ISBN 13: 9780471382577

Used
Hardcover

Quantity available: 1

From: First Choice Books (Coeurd'Alene, ID, U.S.A.)

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US$ 29.95
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About this Item: Wiley Publications, U.S.A., 2001. Glossy Hardback. Condition: Fine +. Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available. Seller Inventory # 86942

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The Culinary Institute Of America

Published by Wiley & Sons, NY (2002)

ISBN 10: 0471382574ISBN 13: 9780471382577

New
Hardcover

Quantity available: 1

From: Crowfly Books (South Portland, ME, U.S.A.)

Seller Rating: 3-star rating

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US$ 33.50
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About this Item: Wiley & Sons, NY, 2002. Hardcover. Condition: New. Dust Jacket Condition: None Issued. 7th Edition. This is a New and Unread copy of the first edition (2nd printing). . Illustrated throughout in full color.Indexed. Seller Inventory # 051598

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Culinary Institute of America

New

Quantity available: 1

From: GoldBooks (Austin, TX, U.S.A.)

Seller Rating: 4-star rating

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US$ 38.74
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About this Item: Wiley. Condition: new. Seller Inventory # think0471382574

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Culinary Institute of America

Published by John Wiley & Sons, Inc, N.Y. (2002)

ISBN 10: 0471382574ISBN 13: 9780471382577

Used
Hardcover

Quantity available: 1

From: Writers Den (Ottawa, ON, Canada)

Seller Rating: 5-star rating

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About this Item: John Wiley & Sons, Inc, N.Y., 2002. Hardcover. Condition: Very Good. Rev. ed. of: The New Professional Chef, c.1996; quarto, colour photos throughout, 1036 glossy pages, appendix, glossary, readings and resources, recipe index, subject index. Previous owner's signature penned on free front endpaper and bottom edge of text block, otherwise clean, unmarked, VG. Seller Inventory # ABE-6077648290

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Culinary Institute of America

New

Quantity available: 1

From: My Books Store (Tallahassee, FL, U.S.A.)

Seller Rating: 5-star rating

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US$ 52.26
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About this Item: Wiley. Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN0471382574

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Culinary Institute Of America

Used
Hardcover

Quantity available: 1

From: BOOK POINT PTE LTD (SINGAPORE, Singapore)

Seller Rating: 5-star rating

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US$ 30.00
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About this Item: Wiley, 2001. Hardcover. Condition: Good. Used book in good condition. No Highlighting/Marking/Underline,Neat & Clean Copy. Ships with tracking and packaged with care. Buy with confidence, excellent customer service!. Seller Inventory # JBBKA133078

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Culinary Institute Of America

New
Hardcover

Quantity available: 1

From: GlassFrogBooks (Hawthorne, CA, U.S.A.)

Seller Rating: 5-star rating

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US$ 62.07
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About this Item: Wiley, 2001. Condition: New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Seller Inventory # 0471382574-2-1

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Culinary Institute of America

Used
Hardcover

Quantity available: 1

From: Hook's Book Nook (Pottstown, PA, U.S.A.)

Seller Rating: 5-star rating

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US$ 450.00
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About this Item: Wiley, 2001. Hardcover. Condition: Like New. 7th ed. Seller Inventory # SKU1003247

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Results (1 - 18) of 18