9780747550723 - Kitchen Confidential by Bourdain, Anthony (11 results)

Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.

Condition: Fair. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.

Condition: Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.

Hardcover. Condition: Good. After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From dishwasher to chef, from the Rainbow Room in the Rockerfeller Center to drug dealers in the East Village, his tales are as unpredictable as they are funny and shocking.

Hardcover. Condition: very good. little wear and tear.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First UK edition, first printing. Clean and unmarked book. The edges are very lightly toned and there is a tiny lean to the spine. Jacket neatly price-clipped.

Hardcover. Condition: Excellent. First UK Edition. Uncommon First UK Edition of this cult classic food book. First UK Printing [Bloomsbury, London, 2000]; black cloth boards, red titling, v. light occasional spotting, slight toning, a very good copy; in like illustrated dustjacket, not price-clipped [£16.99], edges slightly rumpled, couple small scratches at rear. Full number line. Anthony Bourdain was catapulted to fame with this autobiography [had previously authored two kitchen-themed novels], which delves into the grunge & grit of some of New York's most highly-regarded kitchens of the 1980s/90s. ISBN: 0-7475-5072-7 / 0747550727.

Hardback. Condition: Fine. Dust Jacket Condition: Fine. First UK edition. First UK edition. 8vo. Pp. x, 307, [3]. Black cloth boards, stamped in red foil to spine. Named Food Writer of the Year by Bon Appétit magazine in 2001. When chef Anthony Bourdain published "Don't Eat Before You Read This" in The New Yorker in April 1999, he spared no one's appetite, by revealing the goings-on on behind the kitchen door. In this modern culinary classic, he expanded the appetizer into a deliciously funny, delectably shocking banquet that laid bare his twenty-five years of sex, drugs, and haute cuisine. Following his suicide in June 2018, an online auction of more than 200 of his most prized possessions, among them the original Kitchen Confidential manuscript, raised over $1.8 million to be shared between his family and the founding of a scholarship in his name at the Culinary Institute of America. "With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restauranteurs cringe to read." -Restaurant Business Magazine. 635.