Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8.
Condition: As New. Unread book in perfect condition.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.81.
Published by Anness Publishing, London, 2015
ISBN 10: 0754829618 ISBN 13: 9780754829614
Language: English
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. This book features more than 150 authentic and delicious dishes, shown in over 750 photographs. It offers a comprehensive introduction to Mexican food and cooking, including its history and cultural influences as well as its worldwide popularity. It is a visual guide to ingredients, preparation techniques and traditional recipes from across the country. From salsas and soups to complex main dishes, recipes include instantly recognizable Tacos and Enchiladas, together with exciting and less familiar dishes such as Pork in Green Sauce with Cactus, and Champurrada. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. The recipes in this book explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. There are also drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate.Whether you are creating an authentic Mexican feast for the extended family, or a quick and easy supper for two, the tempting dishes in this book will bring an irresistible vibrancy and sense of drama into your kitchen. Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: New.
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by National Book Network, 2015
ISBN 10: 0754829618 ISBN 13: 9780754829614
Language: English
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Seller: Y-Not-Books, Hereford, United Kingdom
Hardcover. Condition: Very Good. Bumped edges Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Seller: Orbiting Books, Hereford, United Kingdom
Hardcover. Condition: Very Good. Bumped edges. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.81.
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Condition: New. Book is in NEW condition. 1.81.
Condition: New. New! This book is in the same immaculate condition as when it was published 1.81.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Y-Not-Books, Hereford, United Kingdom
Hardcover. Condition: Fine. Minor shelf wear, otherwise 'As New.' Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Published by Southwater Publishing Apr 2015, 2015
ISBN 10: 0754829618 ISBN 13: 9780754829614
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 256 pages. 9.25x7.00x1.00 inches. In Stock.
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Condition: New. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 173 x 21. Weight in Grams: 812. . 2015. Hardcover. . . . .
Condition: New. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 173 x 21. Weight in Grams: 812. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 256 pages. 9.25x7.00x1.00 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 256 pages. 9.25x7.00x1.00 inches. In Stock.
Published by Anness Publishing, London, 2015
ISBN 10: 0754829618 ISBN 13: 9780754829614
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. This book features more than 150 authentic and delicious dishes, shown in over 750 photographs. It offers a comprehensive introduction to Mexican food and cooking, including its history and cultural influences as well as its worldwide popularity. It is a visual guide to ingredients, preparation techniques and traditional recipes from across the country. From salsas and soups to complex main dishes, recipes include instantly recognizable Tacos and Enchiladas, together with exciting and less familiar dishes such as Pork in Green Sauce with Cactus, and Champurrada. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. The recipes in this book explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. There are also drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate.Whether you are creating an authentic Mexican feast for the extended family, or a quick and easy supper for two, the tempting dishes in this book will bring an irresistible vibrancy and sense of drama into your kitchen. Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Condition: NEW.
Condition: New. Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.KlappentextMexican food is a vibrant fusion of culinary traditions, and this accessible cookboo.
Published by Anness Publishing, London, 2015
ISBN 10: 0754829618 ISBN 13: 9780754829614
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. This book features more than 150 authentic and delicious dishes, shown in over 750 photographs. It offers a comprehensive introduction to Mexican food and cooking, including its history and cultural influences as well as its worldwide popularity. It is a visual guide to ingredients, preparation techniques and traditional recipes from across the country. From salsas and soups to complex main dishes, recipes include instantly recognizable Tacos and Enchiladas, together with exciting and less familiar dishes such as Pork in Green Sauce with Cactus, and Champurrada. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. The recipes in this book explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. There are also drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate.Whether you are creating an authentic Mexican feast for the extended family, or a quick and easy supper for two, the tempting dishes in this book will bring an irresistible vibrancy and sense of drama into your kitchen. Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.