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9780895945099 - From Bengal to Punjab: the Cuisines of India by Chandra, Smita (19 results)
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Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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paperback. Condition: Fair.
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Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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From Bengal to Punjab: The Cuisines of India
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Condition: very_good. This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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From Bengal to Punjab: The Cuisines of India
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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From Bengal to Punjab : The Cuisines of India
First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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From Bengal to Punjab: Cuisines of India
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.88.
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From Bengal to Punjab: The Cuisines of India
First Edition
Soft cover. Condition: Near Fine. 1st Edition. Solid tight binding. Front cover slightly curled, slight edge and corner wear. No markings or stickers.
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From Bengal to Punjab: The Cuisines of India
Published by Crossing Press (The), Freedom, California, 1991
ISBN 10: 0895945096 ISBN 13: 9780895945099
Language: English
First Edition
Trade Paperback. Condition: Very Good. Angellini, Janice - Cover Illustrations and Design and Interior Drawings (illustrator). First Edition. 164 Pages plus a Six Page comprehensive index. No defects noted and interior text pages are near flawless. The creativity of the cook lies in the mastery of spices, which lends individuality to age-old recipes. Therein lies the charm of Indian cuisine, for it not only differs from region to region but also from family to family. Each region has its own distinctive cuisine, with emphasis on different spices. Dishes from the North, for example, are spiced with cumin seeds and garam masala, whereas South Indian dishes are flavored with coconut, mustard seeds, and curry leaves. Dishes from the West are sweet-sour to the taste. Certain religious taboos apply, too. Hindus do not eat beef and Moslems do not eat pork. The majority of Indians are vegetarian, which is reflected in the many ways any single vegetable can be prepared. For example, potatoes can be cooked with cumin seeds and scallions or with peas and tomatoes or in a myriad of other ways. Vegetables are used not only as main and side dishes but are cleverly transformed into dumplings, appetizers, crepes, snacks, soups, chutneys, pickles, breads, and desserts, clearly demonstrating the versatility of this cuisine. Until recently, cookbooks were not used in the Indian kitchen. One lived in extended families and carried on the tradition of the family through cooking. Girls learned to cook watching their mothers and grandmothers and took a bit of this heritage with them to their husband's family. Recipes were handed down through generations and each family acquired a distinctive style of cooking within the confines of their regional cuisine. In spite of the many Indian restaurants found in every major city of the world, or perhaps because of them, authentic Indian cuisine still remains largely unrecognized. The bill of fare in an average restaurant continues to be sadly stereotyped, giving the impression that Indian food is overspiced, greasy, and too laborious to prepare at home. Yet simply cooked home-style food is delicious, and there is a plethora of cooking styles to choose from, each more delectable than the next.
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From BENGAL to PUNJAB, the Cuisines of India
First Edition
Soft cover. Condition: Near Fine. 1st Edition. First pb edition, 1st prntg. color illus white pb wrapper, clean & bright, very light creasing @ front corner tips, all else fine, unread cond; interior unmarked, b/w line drawing decoration, 164 pp.+ recipe index, 8"x 9". homestyle Indian food from every Indian state, recipes & techniques passed down through author's family.
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FROM BENGAL TO PUNJAB The Cuisines of India
Published by The Crossing Press, Freedom, California, 1991
ISBN 10: 0895945096 ISBN 13: 9780895945099
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. (decorated yellow cover is not as shown in stock photo) A very nice copy without flaw. 8 X 9" 164 pages. The cuisine of every state of India is an adventure in taste. Dishes from the North are spiced with cumin seed and garam masala, an aromatic combination including cinnamon, cloves, cardamom and nutmeg. Dishes from the South are flavored with coconut, mustard seed, and curry leaves. Dishes from the West are sweet-sour to the taste. The creativity of the cook lies in mastering the spices - From Bengal to Punjab offers easy mastery of the authentic cuisines of India. This book of homestyle Indian food features recipes and techniques handed down through generations of the Smita Chandra family.
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paperback. Condition: New. 0.8500.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!.
