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9781408819494 - How to Bake by Hollywood, Paul (24 results)
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Condition: New. Buy with confidence! Book is in new, never-used condition 2.65.
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Hardcover. Condition: New. Ready, set, BAKE!From the star of Netflix's Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker."Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream." -Nigel Slater, The GuardianPaul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show. Raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.Now, in How to Bake, Hollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge.As they say on Great British Baking Show: "Ready, Set, BAKE!".
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Condition: New. New! This book is in the same immaculate condition as when it was published 2.65.
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Condition: New.
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How to Bake (Hardback or Cased Book)
Published by Bloomsbury Publishing (UK) 2/19/2013, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Hardback or Cased Book. Condition: New. How to Bake 2.6. Book.
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How to Bake Format: Hardcover
Published by MacMillan Publishers, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Condition: New. Brand New.
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
hardcover. Condition: New. Brand New! 2.6000.
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Condition: New.
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Condition: New.
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How to Bake
Published by Bloomsbury Publishing PLC, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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How to Bake
Published by Bloomsbury Publishing PLC, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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How to Bake (Hardcover)
Published by Bloomsbury Publishing PLC, London, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Hardcover. Condition: new. Hardcover. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking . The last word in baking from the nation's favourite expert Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Hardcover. Condition: Brand New. 1st edition. 304 pages. 10.00x7.50x1.00 inches. In Stock.
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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How to Bake
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
First Edition
Hardcover. Condition: New. 1st Edition. Special order direct from the distributor.
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How to Bake
Published by Bloomsbury Publishing PLC, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2012. Illustrated. Hardcover. The last word in baking from the nation's favourite expert Num Pages: 304 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 193 x 30. Weight in Grams: 1162. 304 pages, Colour. The last word in baking from the nation's favourite expert. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 250 x 193 x 30. Weight: 1174. . . . . .
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How to Bake
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Condition: New. 2012. Illustrated. Hardcover. The last word in baking from the nation's favourite expert Num Pages: 304 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 193 x 30. Weight in Grams: 1162. 304 pages, Colour. The last word in baking from the nation's favourite expert. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 250 x 193 x 30. Weight: 1174. . . . . . Books ship from the US and Ireland.
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Hardcover. Condition: Brand New. 1st edition. 304 pages. 10.00x7.50x1.00 inches. In Stock.
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How to Bake
Published by Bloomsbury UK Feb 2013, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Buch. Condition: Neu. Neuware - At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking .
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Gebunden. Condition: New. The last word in baking from the nation s favourite expertThe last word in baking from the nation s favourite expertThe last word in baking from the nation s favourite expertAt last, the star of BBC2 s The Great British Bake Off reveals .
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How to Bake (Hardcover)
Published by Bloomsbury Publishing PLC, London, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Hardcover. Condition: new. Hardcover. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking . The last word in baking from the nation's favourite expert Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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How to Bake (Hardcover)
Published by Bloomsbury Publishing PLC, London, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Hardcover. Condition: new. Hardcover. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking . The last word in baking from the nation's favourite expert Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
