Hardcover. Condition: Very Good. How to Bake This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Bloomsbury Publishing PLC, United Kingdom, London, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking . The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Bloomsbury Publishing PLC, United Kingdom, London, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1736867207. 1/14/2025 3:06:47 PM.
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Bloomsbury Publishing Plc, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Bloomsbury Publishing Plc, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Bloomsbury Publishing, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Y-Not-Books, Hereford, United Kingdom
Hardcover. Condition: Very Good. Bumped edges Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Published by Bloomsbury Publishing, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Orbiting Books, Hereford, United Kingdom
Hardcover. Condition: Very Good. Bumped edges. Tanning to edge of pages Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Bloomsbury Publishing Plc, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by Bloomsbury Publishing, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
hardcover. Condition: Good. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.65.
Published by Bloomsbury Publishing, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Bloomsbury Publishing, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Hardcover. Condition: Good. Ready, set, BAKE!From the star of Netflix's Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker."Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream." -Nigel Slater, The GuardianPaul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show. Raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.Now, in How to Bake, Hollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge.As they say on Great British Baking Show: "Ready, Set, BAKE!".
Published by Bloomsbury Publishing, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Bloomsbury Publishing, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Book Reading, Artesia, CA, U.S.A.
Condition: Fair. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: Book Reading, Artesia, CA, U.S.A.
Condition: Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by MacMillan Publishers, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Published by Bloomsbury Publishing, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Bloomsbury, UK, 2013
ISBN 10: 140881949X ISBN 13: 9781408819494
Seller: Maynard & Bradley, Leicester, United Kingdom
Hardcover. Condition: As New. 2013. An excellent copy, clean and unmarked throughout, seemingly unread with no notable creases or signs of wear to covers or contents. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 195 x 250 mm. 302. Item Type: Book. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; Modern; ISBN: 140881949x. ISBN/EAN: 9781408819494. Inventory No: 34763.
Published by Bloomsbury, London England, 2012
ISBN 10: 140881949X ISBN 13: 9781408819494
Language: English
Seller: The London Bookworm, East Sussex, United Kingdom
First Edition
Decarative Boards. Condition: Fine. No Jacket. First Edition. Hardcover. First Edition. How to Bake. The definitive book from Britain's favourite baker, with more than 120 delicious breads, biscuits, cakes, tarts, puddings and pies. Illustrated. 304 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).