Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Bloomsbury Publishing PLC, London, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois . more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary . written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Softcover. Condition: New. After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.With handwritten footnotes and afterthoughts.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Num Pages: 384 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 131 x 24. Weight in Grams: 264. 2013. Revised edition. Paperback. . . . .
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Num Pages: 384 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 131 x 24. Weight in Grams: 264. 2013. Revised edition. Paperback. . . . . Books ship from the US and Ireland.
Published by Bloomsbury Publishing, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 384.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 300.
Paperback. Condition: Brand New. In Stock.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Bookstore99, Wilmington, DE, U.S.A.
Paperback. Condition: NEW. International Edition, Paperback, Brand New, Same author , ISBN and Cover image may differ. We ship from multiple Location Including India, Legal to use despite any disclaimer, We ship to PO , APO and FPO adresses in U.S.A .Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed 0.31.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 0.75.
Published by Bloomsbury Paperbacks 2013-05-23, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.
Paperback. Condition: New. Revised edition.
Paperback. Condition: New. Revised edition. Special order item direct from the distributor.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Bloomsbury UK Mai 2013, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. Neuware -THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois . more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary . written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. 362 pp. Englisch.
Published by Bloomsbury UK Mai 2013, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. Neuware -THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois . more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary . written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. 362 pp. Englisch.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Save With Sam, North Miami, FL, U.S.A.
paperback. Condition: New. 0.6000.
Published by Bloomsbury UK Mai 2013, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois . more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary . written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Pieuler Store, Suffolk, United Kingdom
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Bloomsbury Publishing PLC, London, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois . more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary . written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bloomsbury Publishing PLC, London, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois . more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary . written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: Speedyhen, London, United Kingdom
Condition: NEW.
Published by Bloomsbury Trade|Bloomsbury Paperbacks, 2015
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: moluna, Greven, Germany
Condition: New. THE CLASSIC BESTSELLER: The greatest book about food ever written A compelling book with its intriguing mix of clever writing and kitchen patois . more horrifically gripping than a Stephen King novel Sunday Times Extraordinary .
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408845040 ISBN 13: 9781408845042
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 300.