Published by Blackwell, Oxford, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
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Published by WileyBlackwell, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
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Published by John Wiley & Sons, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
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Published by John Wiley & Sons, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
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Published by John Wiley & Sons, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
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Published by Wiley-Blackwell, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Published by John Wiley & Sons, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by John Wiley & Sons, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by Wiley-Blackwell, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
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Published by John Wiley & Sons, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by John Wiley & Sons, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Blackwell Pub, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
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Hardcover. Condition: Brand New. 1st edition. 224 pages. 9.21x6.30x0.79 inches. In Stock.
Published by Bloomsbury Publishing PLC, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Editor(s): Jee, Michael. Series: Chemistry and Technology of Oils and Fats. Num Pages: 224 pages, 50. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 576. . 2002. Hardcover. . . . .
Published by WILEY, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: moluna, Greven, Germany
Condition: New. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats.
Published by Bloomsbury Publishing PLC, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Editor(s): Jee, Michael. Series: Chemistry and Technology of Oils and Fats. Num Pages: 224 pages, 50. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 576. . 2002. Hardcover. . . . . Books ship from the US and Ireland.
Published by Wiley Aug 2002, 2002
ISBN 10: 1841273309 ISBN 13: 9781841273303
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors.