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Thangam E Philip

Published by Orient BlackSwan

ISBN 10: 8125040447ISBN 13: 9788125040446

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About this Item: Orient BlackSwan. N.A. Condition: New. Seller Inventory # 1314480

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Thangam E. Philip

Published by Orient BlackSwan

ISBN 10: 8125040447ISBN 13: 9788125040446

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From: Books Puddle (New York, NY, U.S.A.)

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About this Item: Orient BlackSwan. Condition: New. pp. x + 907 Index 6th Edition. Seller Inventory # 262051909

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Thangam E. Philip

Published by Orient BlackSwan Pvt. Ltd. (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

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From: Vikram Jain Books (New Delhi, India)

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About this Item: Orient BlackSwan Pvt. Ltd., 2010. Softcover. Condition: New. Going into their sixth edition, Thangam Philip ۪s Modern Cookery Volumes I and II are one of India ۪s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes. Printed Pages: 920. Seller Inventory # 14275BV

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THANGAM E. PHILIP

Published by Orient BlackSwan (P) Ltd.

ISBN 10: 8125040447ISBN 13: 9788125040446

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From: Vikram Jain Books (New Delhi, India)

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About this Item: Orient BlackSwan (P) Ltd. Condition: New. Seller Inventory # OBS-9788125040446

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Thangam E. Philip

Published by Orient BlackSwan Pvt. Ltd. (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

New
Softcover

Quantity available: 5

From: Vikram Jain Books (New Delhi, India)

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About this Item: Orient BlackSwan Pvt. Ltd., 2010. Softcover. Condition: New. Going into their sixth edition, Thangam Philip ۪s Modern Cookery Volumes I and II are one of India ۪s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes. Printed Pages: 920. Seller Inventory # 14275

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Thangam E. Philip

Published by Orient BlackSwan, New Delhi, India (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

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From: Vikram Jain Books (New Delhi, India)

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About this Item: Orient BlackSwan, New Delhi, India, 2010. Softcover. Condition: New. Sixth Edition. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.Printed Pages: 920. Seller Inventory # 101913

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THANGAM E. PHILIP

Published by Orient BlackSwan (P) Ltd.

ISBN 10: 8125040447ISBN 13: 9788125040446

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From: BookVistas (New Delhi, India)

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About this Item: Orient BlackSwan (P) Ltd. Condition: New. Seller Inventory # OBS-9788125040446

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Philip Thangam E.

Published by Orient BlackSwan

ISBN 10: 8125040447ISBN 13: 9788125040446

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From: Majestic Books (London, United Kingdom)

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About this Item: Orient BlackSwan. Condition: New. pp. x + 907 Figures. Seller Inventory # 6877338

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Thangam E. Philip

Published by Orient BlackSwan Pvt. Ltd. (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

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Softcover

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From: Sanctum Books (New Delhi, India)

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About this Item: Orient BlackSwan Pvt. Ltd., 2010. Soft cover. Condition: New. Going into their sixth edition, Thangam Philip?Ts Modern Cookery Volumes I and II are one of India?Ts most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world?"products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes. Printed Pages: 920. Size: 14 x 21 cm. Book. Seller Inventory # 14275BV

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THANGAM E. PHILIP

Published by Orient BlackSwan (P) Ltd.

ISBN 10: 8125040447ISBN 13: 9788125040446

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Hardcover

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From: Sanctum Books (New Delhi, India)

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About this Item: Orient BlackSwan (P) Ltd. Condition: New. Book. Seller Inventory # OBS-9788125040446

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Thangam E. Philip

Published by Orient BlackSwan, New Delhi, India (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

New
Softcover
First Edition

Quantity available: > 20

From: Sanctum Books (New Delhi, India)

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About this Item: Orient BlackSwan, New Delhi, India, 2010. Softcover. Condition: New. Sixth Edition. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.Printed Pages: 920. Seller Inventory # 101913

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Thangam E. Philip

Published by Orient Blackswan

ISBN 10: 8125040447ISBN 13: 9788125040446

Used
Softcover

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From: ThriftBooks-Chicago (AURORA, IL, U.S.A.)

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About this Item: Orient Blackswan. Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G8125040447I3N00

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Thangam E. Philip

Published by Orient Blackswan (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

Used
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Quantity available: 1

From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Orient Blackswan, 2010. pbk. Contents 1 Food Fundamentals 2 Definition of Food Technology 3 Aims and Objectives of Cooking Food 4 Cooking Materials 5 Texture 6 Methods of Cooking Foods 7 Soups 9 Fish 10 Meat 11 Poultry 12 Vegetables and Salads 13 Pulse 14 Cheese 15 Spices used in Western and Indian Cookery 16 Beverages 17 Reheating of Food-Rechauffe Cooking 18 Basic Principles of Cooking for Invalids 19 Principles of Food Storage 20 Preservation of Food 21 Planning of Meals 22 Low-Calorie Diets 23 The Still-Room and Pantry 24 Western Culinary Terms 25 Indian Culinary Terms 26 Hindi Equivalents of Some Well Known English Food Names 27 Work Methods in Food Preparation 28 Evaluating A Recipe 29 Suggested Menus 30 Weight and Volume Equivalents 31 Names of Ingredients in Several Indian Languages 32 Cereals 33 Pulses and Legumes 34 Leafy Vegetables 35 Roots and Tubers 35 Other vegetables 36 Nuts and Oilseeds 37 Fruits and Fruit Products 38 Fish and other Sea Foods 39 Other Flesh Foods 40 Milk and Milk Products 41 Fats and Edible Oils 42 Miscellaneous Foods 43 Condiments and Spices 44 Indian Cookery 45 Curry Powders 46 Cereals 47 Dals 48 Vegetables 49 Eggs 50 Fish 51 Meat 52 Indian Sweets 53 Snacks 54 Handi Tandoori and Tawa Recipes 55 Western Cookery Basic and Intermediate 56 Soups 57 Eggs 58 Fish 59 Meat 60 Vegetables 61 Cold Sweets 62 Hot Sweets 63 Vegetarian Dishes 64 Sauces 65 IndexGoing into their sixth edition Thangam Philip?s Modern Cookery Volumes I and II are one of India?s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India This book is an expanded version that contains recipes from all over the world roducts of years of meticulous research and rigorous field-testingVolume I provides a comprehensive introduction to the theory of cookery the fundamentals of food materials and their presentation steps It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery This revised edition has a new chapter on tawa handi and tandoori recipes 920 pp. Seller Inventory # 92139

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Thangam E. Philip

Published by Orient Blackswan (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

Used
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Quantity available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Orient Blackswan, 2010. Condition: UsedAcceptable. book. Seller Inventory # M8125040447_4

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Thangam E. Philip

Published by Orient Blackswan (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

New
Softcover

Quantity available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Orient Blackswan, 2010. Condition: New. book. Seller Inventory # M8125040447

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Thangam E. Philip

Published by Orient Blackswan (2010)

ISBN 10: 8125040447ISBN 13: 9788125040446

Used
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Quantity available: 1

From: Books Express (Kittery, ME, U.S.A.)

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About this Item: Orient Blackswan, 2010. Paperback. Condition: Good. 6th Revised edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 8125040447

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Results (1 - 16) of 16