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Published by Daya Publishing House

ISBN 10: 8170355311 ISBN 13: 9788170355311

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From: Majestic Books (London, ,, United Kingdom)

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About this Item: Daya Publishing House. Condition: New. pp. xix + 334 , , Illus. (Partly Col.), Maps (Partly Col.). Seller Inventory # 7578612

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MOHAMMAD KAFI

ISBN 10: 8170355311 ISBN 13: 9788170355311

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Star-07062018-9541

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Mohammed Kafi

ISBN 10: 8170355311 ISBN 13: 9788170355311

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From: PRIORITY BOOKS (Springfield, VA, U.S.A.)

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About this Item: Hardcover. Condition: New. New Item, Fast Shipping. Ready in Stock., 334 Pages, BUY WITH CONFIDENCE, Note:***WE DO NOT ENTERTAIN BULK ORDERS.***. Seller Inventory # 623015

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Mohammed Kafi

ISBN 10: 8170355311 ISBN 13: 9788170355311

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From: Nick Book House (Fresno, CA, U.S.A.)

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About this Item: Hardcover. Condition: New. New Book, Ready to ship. Seller Inventory # 38127

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Mohammad Kafi & M A Khan

Published by Daya Publishing House, New Delhi, India (2008)

ISBN 10: 8170355311 ISBN 13: 9788170355311

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From: Sanctum Books (New Delhi, DELHI, India)

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About this Item: Daya Publishing House, New Delhi, India, 2008. Hardcover. Condition: New. Dust Jacket Condition: New. First Edition. Printed Pages: 353 with color plates, figures and tables. Size: 19 x 25 Cm. Seller Inventory # 037089

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Kafi, Mohammad & Khan, Muhammad Ajmal

Published by Daya Publishing House (2008)

ISBN 10: 8170355311 ISBN 13: 9788170355311

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About this Item: Daya Publishing House, 2008. Hardcover. Condition: New. Seller Inventory # 359005

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Kafi, Mohammad & Muhammad Ajmal Khan

ISBN 10: 8170355311 ISBN 13: 9788170355311

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From: University Bookstore (DELHI, DELHI, India)

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Deep Deep-23032018-4824

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Kafi, Mohammad & Muhammad Ajmal Khan

ISBN 10: 8170355311 ISBN 13: 9788170355311

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Astral-06042018-1453

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Kafi, Mohammad & Khan, Muhammad Ajmal

Published by Daya Publishing House (2008)

ISBN 10: 8170355311 ISBN 13: 9788170355311

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About this Item: Daya Publishing House, 2008. Hardcover. Condition: New. Seller Inventory # Daya-9788170355311

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Mohammed Kafi

Published by Daya Publishing House (2008)

ISBN 10: 8170355311 ISBN 13: 9788170355311

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Daya Publishing House, 2008. Hardcover. Condition: Used: Good. Seller Inventory # SONG8170355311

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Mohammad Kafi,Muhammad Ajmal Khan

Published by Daya Publishing House/Astral International (P) Ltd (2008)

ISBN 10: 8170355311 ISBN 13: 9788170355311

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About this Item: Daya Publishing House/Astral International (P) Ltd, 2008. Hardcover. Condition: New. Salinity becomes a problem in Semiarid and arid and arid regions of the world, posing major challange to provide food for the rapidly increasing population. Inappropriate agricultural practies have resulted in increasing saline waters and saline lands, which are worthless for conventional agriculture. Excess salts accumulate in the root zone, prevents water absorption from surrounding soil and lowering the amount of water available to the plant. The most likely effect of salinity on plants is stunted growth, and physical damage or mortality may be caused at higher salt concentration. Researches conducted in last few decades reveal hundreds of salt tolerant plants in the world most of which could be utilized as cash crops using novel ideas and technologies. However, there is still a need to develop technology of saline agriculture suited to the different ecosystems of the world and major efforts are required to domesticate them using modern technology. This publication, through its 27 chapters exposes the difficulty of squeezing agricultural output, faced by mostly dry and saline parts of the world due to scarcity of clean water and fertile land for crop production. The volume also provides a facinating view on the safeguards and remedies to overcome this problem by means of modern techniques and natural resistant phenomenon of the flora in itself. The volume is chiefly based on the discussions and presentation during the International workshop on ?Crop and Forage Production using Saline Waters in Dry Areas? held in Birjand, Iran during 7-10 May, 2006. The information presented herein would hopefully serve as a valuable reference material for the professionals and those who are actively involved in agriculture, research and management of crop production in dry and saline areas. Contents: Contents Chapter 1: Sustainable Utilization of Halophytes and the Significance of that Concept for Future Generation by Helmut Lieth Chapter 2: Potentials of Using Saline Soils and Waters for Forage Production in Dry Regions by H Tavakoli, I Filehkesh, V Kashki and J Bashtini Chapter 3: Gainful Utilization of Salt Affected Lands: Prospects and precautions by Raziuddin Ansair, M Ajmal Khan and Bilquees Gul Chapter 4: Molecular View on Determinants and Effectors of Halophytic Salt Tolerance: A Case study on Suaeda aegyptiaca by H Askari and M Kafi Chapter 5: Nuclear Techniques Aided Studies for Sustainable Bimass Production in Salt Affected Soils Using Haloculture Method by J Rastegari and M Farhangi-Sabet Chapter 6: Water Uptake by Roots and Crops Salt Tolerance Under Brackish Irrigation as Affected by Root Environment by U W E Schleiff Chapter 7: Investigation of Crop Production Potentiality of Saline Lands by M Dehghani, G Hadarbadi, A Nasrabady, Mohamad and E Kyham Chapter 8: Ecosystems as Accelerators of the Energy Flow from the Earth Surface by Helmut Lieth Chapter 9: Chemical Composition and Digestible Parameters of Various by A Riasi and M Danesh Mesgaran Chapter 10: Halophytes Genetics of Tolerance to Water Stress and Salinity in Crop Plant by B Sharma Chapter 11: Kochia (Kochia scoparia): To Be or Not To Be by M J Al-Ahmadi and M Kafi Chapter 12: Effect of Nitrogen and Phosphorous Fertilizers on the Growth of Some Halophytic Forage by M Karimi, S A M Cheraghi, M H Banakar and S H Ismail Chapter 13: Evaluation of Promising Bread Wheat (Triticum aestivum L) Lines/Varieties in Saline Condition by M H Saberi, A Azari Naserabad and H Tajalli Chapter 14: Panicum antidotale: A Potential Grass for Salt Affected Soils by Mansoor Hameed and Muhammad Ashraf Chapter 15: Salt Sensitivity of Wheat at Germination Stage by G H Ranjbar, S A M Cheraghi and M H Banakar Chapter 16: Agriculture Sector of the Benenese Economy by A D T E Christophe Chapter 17: Biosaline Agriculture in Pakistan by M Ajmal Khan Chapter 18: Crop and Forage Printed Pages: 353. Seller Inventory # 69756

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Mohammed Kafi

Published by Daya Publishing House (2008)

ISBN 10: 8170355311 ISBN 13: 9788170355311

Hardcover
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From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Daya Publishing House, 2008. Condition: New. book. Seller Inventory # M8170355311

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Mohammad Kaji and Muhammad Ajmal Khan

Published by Daya (2008)

ISBN 10: 8170355311 ISBN 13: 9788170355311

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Daya, 2008. Hardcover. Condition: As New. Dust Jacket Included. Contents Foreword. Preface. Introduction. Birjand Declaration. 1. Sustainable utilization of Halophytes and the significance of that concept for future generations/Helmut Lieth. 2. Potentials of using saline soils and waters for forage production in dry regions/H. Tavakoli I. Filehkesh V. Kashki and J. Bashtini. 3. Gainful utilization of salt affected lands prospects and precautions/Raziuddin Ansair M. Ajmal Khan and Bilquees Gul. 4. Molecular views on determinants and effectors of Halophytic Salt Tolerance a case study on Suaeda aegyptiaca/H. Askari and M. Kafi. 5. Nuclear techniques aided studies for sustainable biomass production in salt affected soils using Haloculture Method/J. Rastegari and M. Farhangi Sabet. 6. Water uptake by roots and crop salt tolerance under Brackish irrigation as affected by root environment/U.W.E. Schleiff. 7. Investigation of crop production potentiality of saline lands/M. Dehghani G. Hadarbadi A. Nasrabady Mohamad and E. Kyhan. 8. Ecosystems as accelerators of the energy flow from the earth surface/Helmut Lieth. 9. Chemical composition and digestible parameters of various Halophytes/A. Riasi and M. Danesh Mesgaran. 10. Halophytes genetics of tolerance to water stress and salinity in crop plants/B. Sharma. 11. Kochia (Kochia scoparia) To be or not to be/M.J. Al Ahmadi and M. Kafi. 12. Effect of nitrogen and phosphorus fertilizers on the growth of some Halophytic forage/M. Karimi S.A.M. Cheraghi M.H. Banakar and S.H. Ismail. 13. Evaluation of promising Bread Wheat (Triticum aestivum L.) lines/varieties in saline condition/M.H. Saberi A. Azari Naserabad and H. Tajalli. 14. Panicum antidotale a potential grass for salt affected soils/Mansoor Hameed and Muhammad Ashraf. 15. Salt sensitivity of wheat at germination stage/G.H. Ranjbar S.A.M. Cheraghi and M.H. Banakar. 16. Agriculture sector of the Benenese economy/A.D.T.E Christophe. 17. Biosaline agriculture in Pakistan/M. Ajmal Khan. 18. Crop and forage production using saline waters in dry areas/L.Y. Win. 19. Crop production in salinity affected areas in Sri Lanka/A.A.Y. Amarasinghe. 20. Current status of saline agriculture in Iran/M. Kafi M. Jami Al Ahmadi and G.R. Zamani. 21. Ecology and economic potential of Halophytes a case study from Turkey/M. Ozturk A. Guvensen and S. Gucel. 22. Forage production and management in dryland areas of Uganda/E.N. Sabiiti S.K. Mugasi and S. Katuromunda. 23. Indigenous knowledge and agriculture development in semi arid Southeastern Indonesia/Benyamin Lakitan. 24. Saline water use in agriculture highlights of Indian research/R.K. Trivedy. 25. Salinity and use of saline waters for irrigation in crops and forages in Cuba/Aurelio Alvarez Menedez. 26. Salinity development in the dry zone of Sri Lanka a review/M.M.M. Najim and K.P.K. Jayakody. 27. Some forage substitutes for the state of Qatar/Yassin M. Ibrahim. Salinity becomes a problem in semi arid and arid regions of the world posing major challenge to provide food for the rapidly increasing population. Inappropriate agricultural practices have resulted in increasing saline waters and saline lands which are worthless for conventional agriculture. Excess salts accumulate in the root zone prevents water absorption from surrounding soil and lowering the amount of water available to the plant. The most likely effect of salinity on plants is stunted growth and physical damage or mortality may be caused at higher salt concentration. Researches conducted in last few decades reveal hundreds of salt tolerant plants in the world most of which could be utilized as cash crops using novel ideas and technologies. However there is still a need to develop technology of saline agriculture suited to the different ecosystems of the world and major efforts are required to domesticate them using modern technology. This publication through its 27 chapters exposes the difficulty of squeezing agricultural output faced by mostly dry and saline parts of the world due to scarcity of clean wate. Seller Inventory # 68092

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Kafi, Mohammed

Published by Daya Publishing House (2008)

ISBN 10: 8170355311 ISBN 13: 9788170355311

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From: dsmbooks (Liverpool, United Kingdom)

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About this Item: Daya Publishing House, 2008. Condition: As New. As New. book. Seller Inventory # F5S7-7-Z-8170355311-5

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