Results (1 - 3) of 3

Show results for

Product Type

  • All Product Types
  • Books (3)
  • Magazines & Periodicals
  • Comics
  • Sheet Music
  • Art, Prints & Posters
  • Photographs
  • Maps
  • Manuscripts &
    Paper Collectibles

Refine by

Condition

Binding

Collectible Attributes

  • First Edition
  • Signed
  • Dust Jacket (1)
  • Seller-Supplied Images
  • Not Printed On Demand

Seller Location

Seller Rating

Menon Sreelata Mirajkar Mridula

Published by Kanishka Publishers & Distributors

ISBN 10: 817391429X ISBN 13: 9788173914294

New

Quantity Available: 4

From: Majestic Books (London, ,, United Kingdom)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 27.20
Convert Currency
Shipping: US$ 7.30
From United Kingdom to U.S.A.

Destination, Rates & Speeds

About this Item: Kanishka Publishers & Distributors. Condition: New. pp. 763 Illus., Seller Inventory # 7753464

More information about this seller | Contact this seller 1.

Mridula Mirajkar and Sreelata Menon

Published by Kanishka Publishers & Distributors, New Delhi (2002)

ISBN 10: 817391429X ISBN 13: 9788173914294

New
Hardcover

Quantity Available: 1

From: Books in my Basket (New Delhi, India)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 29.90
Convert Currency
Shipping: US$ 6.09
From India to U.S.A.

Destination, Rates & Speeds

About this Item: Kanishka Publishers & Distributors, New Delhi, 2002. Hard back. Condition: New. Seller Inventory # 245464

More information about this seller | Contact this seller 2.

Mridula Mirajkar and Sreelata Menon

Published by Kanishka (2010)

ISBN 10: 817391429X ISBN 13: 9788173914294

Used
Hardcover

Quantity Available: 1

From: Vedams eBooks (P) Ltd (New Delhi, India)

Seller Rating: 3-star rating

Add to Basket
Price: US$ 52.50
Convert Currency
Shipping: US$ 16.24
From India to U.S.A.

Destination, Rates & Speeds

About this Item: Kanishka, 2010. Contents Vol 1 Biochemistry and Food and Nutrition Preface 1 Physics and chemistry of foods 2 Human body and basic nutrition 3 Understanding carbohydrates 4 Minerals and metabolism 5 Role and significance of lipids 6 Chemistry of colouring matters in foods 7 Value of sea foods high nutrition chemistry 8 Food science and food preservation spoilage and poisoning 9 Food ingestion and physiology Appendix nutritive values of the edible part of foods Index Vol 2 Commercial Processing and Packaging 1 Science of food preservation 2 Chemistry of food spoilage 3 Food dehydration drying methods and driers 4 Processing of milk and milk products 5 Processing of vegetables and shelf life 6 Dynamics of food packaging technology Index It has been estimated that foreign exchange earnings for India from the food processing industries can be increased four fold in the next ten years provided the captains of this industry conform to the strict quality control that is required inevitably in this product The present publication attempts to bring together the most important aspects of food chemistry and food processing It pays particular attention to the processing of cereals milk fruit and vegetables It discusses the physics and chemistry of food processing as well as also processes involved in dehydration packaging preserving vitamin enrichment and taste enhancement The book will be of immense use to all those interested in the basic food facts and also for those who are involved in any way with the food technology of modern times jacket 752 pp. Seller Inventory # 85000

More information about this seller | Contact this seller 3.

Results (1 - 3) of 3