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Published by Engineers India Research Institute
ISBN 10: 8186732799ISBN 13: 9788186732793
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xx + 396 1st Edition.
Published by Engineers India Research Institute
ISBN 10: 8186732799ISBN 13: 9788186732793
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. xx + 396.
Published by ENGINEERS INDIA RESEARCH INSTITUTE, 2009
ISBN 10: 8186732799ISBN 13: 9788186732793
Seller: Books in my Basket, New Delhi, India
Book
Soft cover. Condition: New. 305pp.The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander Dhania, Vanilla, Cinnamon and Cassia, Ajowan, Saffron Kesar , Dill Satapushpi, Aniseed Saunf, Asafoetida Heeng, Garcinia Kokum,Nutmeg and Mace Jayaphala, Black Cumin Nigella sativa Kala Jeera, Poppyseeds Khus Khus, Celery Ajamoda, Sesame Oil ,Curry Leaf, Bay Leaf Bay Patti, Seasoning of Spices Formulae, Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc. Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders, Some other formulations of Masalas Spices.