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K.K. Machve

Published by Manglam Publications (2010)

ISBN 10: 8190678515 ISBN 13: 9788190678513

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Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Seller Rating: 4-star rating

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Price: US$ 16.85
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About this Item: Manglam Publications, 2010. Condition: New. Seller Inventory # Manglam-9788190678513

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K.K. Machve

Published by Manglam Publications (2010)

ISBN 10: 8190678515 ISBN 13: 9788190678513

New

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 16.85
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Shipping: US$ 6.11
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About this Item: Manglam Publications, 2010. Condition: New. Seller Inventory # Manglam-9788190678513

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K.K. Machve

Published by Manglam Publications (2009)

ISBN 10: 8190678515 ISBN 13: 9788190678513

New Hardcover

Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Seller Rating: 4-star rating

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Price: US$ 19.38
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Shipping: US$ 4.88
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About this Item: Manglam Publications, 2009. Hardcover. Condition: New. The field of Fermentation Technology has been the Science of many stromy developments in the past decade. In some universities fermentation technology is a degree course in its own right, and in Others it has a place alongwith microbiology, biochemistry, Engineering science or process technology. The Book demon-strates the necessity of acquiring a thorough grounding in Basic Techniques before going on to carry out Experiments in this field of bio-technology. This book is unusual in that it covers suggestions for experiments in classic microbiology, fermentation and Tissue culture with those for Biochemical and Molecular Biological investigations. Its specific aim is to emphasize how much basic science required for fermentation technology. Table of Contents 1. Introduction 2. Fermentation in Lab 3. Enzymes of Microbes 4. Fermentation by Micro-organisms 5. Biosynthetic Activities 6. Industrial Microbes 7. Commercial Fermentation 8. Dairy Microbiology 9. Milk Fermentation 10. food Fermentation Printed Pages: 285. Seller Inventory # 64664

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K.K. Machve

Published by Manglam Publications (2009)

ISBN 10: 8190678515 ISBN 13: 9788190678513

New Hardcover

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

Add Book to Shopping Basket
Price: US$ 19.38
Convert Currency
Shipping: US$ 6.11
From India to U.S.A.

Destination, Rates & Speeds

About this Item: Manglam Publications, 2009. Hardcover. Condition: New. The field of Fermentation Technology has been the Science of many stromy developments in the past decade. In some universities fermentation technology is a degree course in its own right, and in Others it has a place alongwith microbiology, biochemistry, Engineering science or process technology. The Book demon-strates the necessity of acquiring a thorough grounding in Basic Techniques before going on to carry out Experiments in this field of bio-technology. This book is unusual in that it covers suggestions for experiments in classic microbiology, fermentation and Tissue culture with those for Biochemical and Molecular Biological investigations. Its specific aim is to emphasize how much basic science required for fermentation technology. Table of Contents 1. Introduction 2. Fermentation in Lab 3. Enzymes of Microbes 4. Fermentation by Micro-organisms 5. Biosynthetic Activities 6. Industrial Microbes 7. Commercial Fermentation 8. Dairy Microbiology 9. Milk Fermentation 10. food Fermentation Printed Pages: 285. Seller Inventory # 64664

More Information About This Seller | Contact this Seller 4.

Results (1 - 4) of 4