Results (1 - 16) of 16

Show results for

Product Type

  • All Product Types
  • Books (16)
  • Magazines & Periodicals
  • Comics
  • Sheet Music
  • Art, Prints & Posters
  • Photographs
  • Maps
  • Manuscripts &
    Paper Collectibles

Refine by

Condition

Binding

Collectible Attributes

Free Shipping

Seller Location

Seller Rating

Joshi V.K. Sharma Rakesh Raj Dev

Published by New India Publishing Agency

ISBN 10: 9380235577 ISBN 13: 9789380235578

New

Quantity Available: 4

From: Majestic Books (London, ,, United Kingdom)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 16.24
Convert Currency
Shipping: US$ 7.29
From United Kingdom to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency. Condition: New. pp. xxiv + 324 , Figures, Illus. (Partly Col.). Seller Inventory # 6821856

More information about this seller | Contact this seller 1.

Sharma, Rakesh Raj & V K Joshi

ISBN 10: 9380235577 ISBN 13: 9789380235578

New

Quantity Available: 5

From: BookVistas (New Delhi, DELHI, India)

Seller Rating: 3-star rating

Add to Basket
Price: US$ 19.46
Convert Currency
Shipping: US$ 9.62
From India to U.S.A.

Destination, Rates & Speeds

About this Item: 2011. Condition: New. Seller Inventory # Kaveri-9789380235578

More information about this seller | Contact this seller 2.

Dev Raj Scientist,V. K. Joshi

Published by New India Publishing Agency (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Hardcover

Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Seller Rating: 3-star rating

Add to Basket
Price: US$ 22.38
Convert Currency
Shipping: US$ 9.62
From India to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency, 2011. Hardcover. Condition: New. The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in chapter has been illustrated with tables, figures and plates for better understanding of the contents. The book chapters have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry. Contents Foreword Preface Acronyms / Abbreviations List of Tables List of Figures List of Plates Chapter 1: Food Processing Industry: An Orientation Chapter 2: Processing Plant Chapter 3: Processing Plant Hazards Chapter 4: Quality Characteristics Chapter 5: Quality Control and Management Chapter 6: Food Standards and Statutes Chapter 7: Food Safety Assurance Systems Chapter 8: Additives in Food Processing Chapter 9: Enzymes in Food Processing Chapter 10: Waste Management in Food Processing Chapter 11: Marketing and Export Management Chapter 12: Practical Methods for Quality Control Printed Pages: 348. Seller Inventory # 65360

More information about this seller | Contact this seller 3.

Dev Raj

Published by New India Publishing Agency (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New

Quantity Available: > 20

From: Pbshop (Wood Dale, IL, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 28.31
Convert Currency
Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency, 2011. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9789380235578

More information about this seller | Contact this seller 4.

Dev Raj

Published by New India Publishing Agency (NIPA), New Delhi (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Hardcover

Quantity Available: 10

From: Books in my Basket (New Delhi, India)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 27.88
Convert Currency
Shipping: US$ 6.18
From India to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency (NIPA), New Delhi, 2011. Hardcover. Condition: New. Seller Inventory # 531952

More information about this seller | Contact this seller 5.

Add to Basket
Price: US$ 27.32
Convert Currency
Shipping: US$ 10.49
From India to U.S.A.

Destination, Rates & Speeds

About this Item: Condition: New. This is Brand NEW. Seller Inventory # SR eCOMM15062018-31265

More information about this seller | Contact this seller 6.

Dev Raj

Published by NIPA (2016)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Softcover

Quantity Available: 1

From: Ria Christie Collections (Uxbridge, United Kingdom)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 32.69
Convert Currency
Shipping: US$ 5.12
From United Kingdom to U.S.A.

Destination, Rates & Speeds

About this Item: NIPA, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9789380235578_lsuk

More information about this seller | Contact this seller 7.

Rakesh Sharma Devraj, V. K. Joshi

Published by New India Publishing Agency, India (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Hardcover

Quantity Available: 10

From: Book Depository International (London, United Kingdom)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 38.41
Convert Currency
Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency, India, 2011. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 s on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry. Seller Inventory # APC9789380235578

More information about this seller | Contact this seller 8.

Rakesh Sharma Devraj, V. K. Joshi

Published by New India Publishing Agency, India (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Hardcover

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 39.82
Convert Currency
Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency, India, 2011. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 s on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry. Seller Inventory # APC9789380235578

More information about this seller | Contact this seller 9.

Dev Raj

Published by New India Publishing Agency (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New

Quantity Available: > 20

From: Books2Anywhere (Fairford, GLOS, United Kingdom)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 30.05
Convert Currency
Shipping: US$ 11.93
From United Kingdom to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency, 2011. HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9789380235578

More information about this seller | Contact this seller 10.

Dev Raj

ISBN 10: 9380235577 ISBN 13: 9789380235578

New

Quantity Available: 1

From: University Bookstore (DELHI, DELHI, India)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 32.27
Convert Currency
Shipping: US$ 10.49
From India to U.S.A.

Destination, Rates & Speeds

About this Item: Condition: New. This is Brand NEW. Seller Inventory # Nipa-19032018-133

More information about this seller | Contact this seller 11.

Dev Raj

Published by NIPA (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Hardcover

Quantity Available: 1

Add to Basket
Price: US$ 40.73
Convert Currency
Shipping: US$ 3.48
From Germany to U.S.A.

Destination, Rates & Speeds

About this Item: NIPA, 2011. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # GM9789380235578

More information about this seller | Contact this seller 12.

V. K. Joshi

Published by New India Publishing Agency

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Hardcover

Quantity Available: > 20

From: BuySomeBooks (Las Vegas, NV, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 44.96
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency. Hardcover. Condition: New. 348 pages. Dimensions: 9.9in. x 6.4in. x 1.0in. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9789380235578

More information about this seller | Contact this seller 13.

Dev Raj, Rakesh Sharma and V.K. Joshi

Published by New India Publishing Agency (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

Used
Hardcover

Quantity Available: 1

From: Vedams eBooks (P) Ltd (New Delhi, India)

Seller Rating: 3-star rating

Add to Basket
Price: US$ 52.50
Convert Currency
Shipping: US$ 16.32
From India to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency, 2011. Hardcover. Condition: As New. 44 figs, tables, 24 plates (illustrator). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp. Seller Inventory # 86058

More information about this seller | Contact this seller 14.

Rakesh Sharma Devraj, V. K. Joshi

Published by New India Publishing Agency, India (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Hardcover

Quantity Available: 10

From: Book Depository hard to find (London, United Kingdom)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 94.72
Convert Currency
Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency, India, 2011. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 s on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry. Seller Inventory # LIE9789380235578

More information about this seller | Contact this seller 15.

Devraj, Rakesh Sharma, Joshi, V.K.

Published by New India Publishing Agency (2011)

ISBN 10: 9380235577 ISBN 13: 9789380235578

New
Hardcover

Quantity Available: 1

From: dsmbooks (Liverpool, United Kingdom)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 95.35
Convert Currency
Shipping: US$ 5.42
From United Kingdom to U.S.A.

Destination, Rates & Speeds

About this Item: New India Publishing Agency, 2011. Hardcover. Condition: New. New. book. Seller Inventory # F5S5-7-Z-9380235577-6

More information about this seller | Contact this seller 16.

Results (1 - 16) of 16