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Joshi, V K & S K Sharma (eds)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: 2011. Condition: New. Seller Inventory # Kaveri-9789380235592

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Joshi

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Seller Inventory # AIND-114777

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Joshi

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship fro the US or other locations in India depending on your location and availability. Seller Inventory # AUSBNEW-114777

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V.K. Joshi & S.K. Sharma (Eds)

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: New. Food Processing Waste Management: Treatment and Utilization Technologies? is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 chapters namely; Food Processing Industrial Wastes? Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization ? Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management ? Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry. Contents Preface List of Contributions Chapter 1. Food Processing Industrial Waste Present Scenario by VK Joshi and SK Sharma Chapter 2. Impact of Food Industrial Waste on Environment by Shachi Shah, V Venkat Ramanan and SK Sharma Chapter 3. Grain Processing Waste Management by VM Pratape, Vasudeva Singh and VB Sashikala Chapter 4. Fruit and Vegetable Processing Waste Management by NS Thakur, VK Joshi, and S Slathia Chapter 5. Milk and Dairy Waste Management by S Arora, RK Bajaj, V Sharma, BK Wadhwa and GS Sharma Chapter 6. Meat Processing Waste Management by Vandana Sohlia, MC Pandey, K Radhakrishna, AS Bawa Chapter 7. Fish Processing Waste Management by MV Chandra and BA Shamasundar Chapter 8. Spices and Condiments Industrial Waste Management by J Pura Naik, HB Sowbhagya, M Madhava Naidu and BB Borse Chapter 9. Sugar and Jaggery Industrial Waste Management by Pushpa Singh Chapter 10. Fruit Kernel and Oilseed Processing Waste Management by SK Sharma, Anil Gupta, Rakesh Sharma, AK Verma, RC Sati and Shashi Bala Juyal Chapter 11. Utilization of Waste from Food Fermentation Industry by VK Joshi, Dev Raj and Chetan Joshi Chapter 12. Food Processing Waste Treatment Technology by C Joshi Chapter 13. Hospitality Industry Waste Management by YP Thapliyal and Chandralekha Sharma Chapter 14. Emerging Waste Management Technologies ? Nanotechnology by Shachi Shah, V Venkat Ramanan and SK Sharma Printed Pages: 488. Seller Inventory # 65759

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Published by NIPA (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: NIPA, 2011. Condition: New. book. Seller Inventory # M9380235593

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Published by New India Publishing Agency

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency. Condition: New. pp. xvi + 472 , Figures, Seller Inventory # 5266279

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # SR eCOMM15062018-34617

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Joshi V.K.

Published by New India Publishing Agency (NIPA), New Delhi (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency (NIPA), New Delhi, 2011. Hardcover. Condition: New. Seller Inventory # 531751

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Joshi, V. K.

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, 2011. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9789380235592

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Joshi V.K.

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Nipa-19032018-431

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Published by NIPA (2018)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: NIPA, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # 9380235593

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Joshi, V K & S K Sharma eds

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, 2011. Condition: New. Seller Inventory # BGB-9789380235592

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Joshi, V. K.

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, 2011. HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9789380235592

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V. K. Joshi, S. K. Sharma

Published by New India Publishing Agency, India (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, India, 2011. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastesu Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization u Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry. Seller Inventory # APC9789380235592

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V. K. Joshi, S. K. Sharma

Published by New India Publishing Agency, India (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, India, 2011. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastesu Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization u Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry. Seller Inventory # APC9789380235592

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Joshi, V.K.

Published by NIPA (2016)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: NIPA, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9789380235592_lsuk

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Published by NIPA

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: NIPA. Hardcover. Condition: New. 490 pages. Dimensions: 9.8in. x 7.4in. x 1.3in.Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad . The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9789380235592

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Published by NIPA

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: NIPA. Hardcover. Condition: New. 9380235593 Special order direct from the distributor. Seller Inventory # ING9789380235592

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V.K. Joshi and S.K. Sharma

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: As New. Dust Jacket Included. figs, tables (illustrator). Contents Preface 1 Food processing industrial waste present scenarioVK Joshi and SK Sharma 2 Impact of food industrial waste on environmentShachi Shah V Venkat Ramnan and SK Sharma 3 Grain processing waste managementVM Pratape Vasudeva Singh and VB Sashikala 4 Fruit and vegetable processing waste managementNS Thakur VK Joshi and S Slathia 5 Milk and dairy waste managementS Arora RK Bajaj V Sharma BK Wadhwa and GS Sharma 6 Meat processing waste managementVandana Sohlia MC Pandey K Radhakrishna and AS Bawa 7 Fish processing waste managementMV Chandra and BA Shamasundar 8 Spices and condiments industrial waste managementJ Pura Naik HB Sowbhagya M Madhava Naidu and BB Borse 9 Sugar and jaggery industrial waste managementPushpa Singh 10 Fruit kernel and oilseed processing waste managementSK Sharma Anil Gupta Rakesh Sharma AK Verma RC Sati and Shashi Bala Juyal 11 Utilization of waste from food fermentation industryVK Joshi Dev Raj and Chetan Joshi 12 Food processing waste treatment technologyChetan Joshi 13 Hospitality industry waste managementYP Thapliyal and Chandralekha Sharma 14 Emerging waste management technologies--nanotechnologyShachi Shah V Venkat Ramnan and SK Sharma IndexFood Processing Waste Management Treatment and Utilization Technology is a reference-cum-text book written in crisp and scientifically authentic language for teachers scientists researchers students industry managers as well as all those who have a stake in food processing wastes management and utilization It presents the latest information on the problems of wastes generated from various food industries The contents have been divided into 14 chapters All the segments of food industry and have been dealt with separately by specialists with respect to their wastes management technology Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject Both for undergraduate and post-graduate degree or diploma programmes of food science and technology post harvest technology and fermentation technology waste management as a subject is taught in almost all the agricultural universities in India as well as abroad The book is expected to be very useful to the students of these disciplines It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in fast growing food processing industry jacket 472 pp. Seller Inventory # 97087

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V. K. Joshi, S. K. Sharma

Published by New India Publishing Agency, India (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, India, 2011. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastesu Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization u Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry. Seller Inventory # LIE9789380235592

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Joshi, V. K., Sharma, S. K.

Published by New India Publishing Agency (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: As New. As New. book. Seller Inventory # F5S7-7-Z-9380235593-5

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Published by NIPA (2011)

ISBN 10: 9380235593 ISBN 13: 9789380235592

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About this Item: NIPA, 2011. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9789380235592

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