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Himadri Panda

Published by Engineers India Research Institute, Delhi (2012)

ISBN 10: 9380772165 ISBN 13: 9789380772165

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Softcover

Quantity Available: 20

From: Books in my Basket (New Delhi, India)

Seller Rating: 5-star rating

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Price: US$ 31.82
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About this Item: Engineers India Research Institute, Delhi, 2012. Soft cover. Condition: New. 461pp. The Book Technology Of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop And Jelly Products With Formulations Covers Confectionery Products, Manufacture Of Toffee, Gum And Jelly Products, Manufacturing Chocolate, Soy Containing Chocolate Products, Coffee Flavoured Chocolate Bar, Preparing A Chocolate Flavored Beverage, Hard Boiled Candy And Chewing Gum, Pharmaceutical Chewing Gum, Bubble Gum, Lollipop, Candy Manufacturing Technology And Candy Manufacturing Techniques, Process Of Chocolate Bar Making, Lozenge Cutter Apparatus, Packaging Confectionery Product, Confectionary Package. Seller Inventory # 452220

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Panda Himadri

Published by Engineers India Research Institute

ISBN 10: 9380772165 ISBN 13: 9789380772165

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Quantity Available: 4

From: Majestic Books (London, ,, United Kingdom)

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About this Item: Engineers India Research Institute. Condition: New. pp. 461. Seller Inventory # 11289463

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Bio Green-14062018-1734

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EIRI

Published by BIO-GREEN BOOKS (2013)

ISBN 10: 9380772165 ISBN 13: 9789380772165

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Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 38.05
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About this Item: BIO-GREEN BOOKS, 2013. Paperback. Condition: New. Seller Inventory # BGB-9789380772165

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Dr. Himadri Panda

Published by Engineers India Research Ins. (2015)

ISBN 10: 9380772165 ISBN 13: 9789380772165

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Quantity Available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Engineers India Research Ins., 2015. Condition: New. book. Seller Inventory # M9380772165

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Himadri Panda

Published by Engineers India Research Institute (2012)

ISBN 10: 9380772165 ISBN 13: 9789380772165

Used
Softcover

Quantity Available: 1

From: Vedams eBooks (P) Ltd (New Delhi, India)

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Price: US$ 63.75
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About this Item: Engineers India Research Institute, 2012. Pbk. Technology of Confectionery Chocolates Toffee Candy Chewing and Bubble Gums Lollipop and Jelly Products with Formulations covers Confectionery Products Manufacture of Toffee Gum and Jelly Products Manufacturing Chocolate Soy containing Chocolate Products Coffee Flavoured Chocolate Bar Preparing a Chocolate flavored Beverage Hard Boiled Candy and Chewing Gum Pharmaceutical Chewing Gum Bubble Gum Lollipop Candy Manufacturing Technology and Candy Manufacturing Techniques Process of Chocolate Bar Making Lozenge Cutter Apparatus Packaging Confectionery Product Confectionary Package 461 pp. Seller Inventory # 102473

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HIMADRI PANDA

Published by EIRI (2012)

ISBN 10: 9380772165 ISBN 13: 9789380772165

Used
Softcover

Quantity Available: 1

From: dsmbooks (Liverpool, United Kingdom)

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Price: US$ 83.79
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About this Item: EIRI, 2012. Paperback. Condition: As New. As New. book. Seller Inventory # F5S7-7-Z-9380772165-5

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