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9789394490178 - Food Technology: Objective Food Chemistry and Nutrition by Suresh Chandra; Ratnesh Kumar; Ruchi Verma (5 results)
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Food Technology: Objective Food Chemistry And Nutrition
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Condition: New.
-
Food Technology: Objective Food Chemistry And Nutrition
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Condition: New.
-
Food Technology : Objective Food Chemistry and Nutrition
Published by New India Publishing Agency (NIPA), Delhi, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Soft cover. Condition: New. ISBN:9789394490178,392pp.
-
Food Technology: Objective Food Chemistry And Nutrition
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Condition: New.
-
Food Technology: Objective Food Chemistry and Nutrition
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Language: English
Soft cover. Condition: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing.
