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9798803461135 - Regenerative Viticulture by Goode, Jamie (16 results)
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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Regenerative Viticulture
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.93
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Regenerative Viticulture
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.64
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Regenerative Viticulture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Regenerative Viticulture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.52
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Paperback. Condition: New.
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Add to basketPaperback. Condition: New.
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Taschenbuch. Condition: Neu. Neuware.
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Paperback. Condition: new. Paperback. Viticulture faces a turning point. We are beginning to realise that the way wine grapes are being grown is not truly sustainable. And in the face of climate chaos, the careful matching of variety to place is experiencing instability. But viticulture is not unique in this regard. Agriculture in general is facing a challenge of sustainability. The great strides in producing more food in the 20th century resulted in ways of farming that, while they greatly increased yield, did it in an unsustainable way. One solution that has been proposed is regenerative farming, which involves seeing farms as ecosystems, including the important biology taking place in soils, and getting them to work with fewer or no inputs. Regenerative viticulture is the application of regenerative approaches to farming to vineyards. There is no recipe. Rather, it's about taking the regenerative toolkit and applying it in intelligent ways, taking into account the characteristics of the place. Key themes include avoiding tillage, which damages soil life, using cover-cropping, integrating animals into the vineyard where possible, and farming soils not vines. Viticulture is notoriously input heavy, but regenerative viticulture holds promise to make vineyards truly sustainable. This is the first book specifically to address regenerative viticulture, and it is written from a scientific perspective, but in a very accessible, readable way. *This is the second edition of Regenerative Viticulture, expanded, updated and in most parts completely rewritten. Published December 2025.* This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. Print on Demand.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Regenerative Viticulture
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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US$ 36.03
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Viticulture faces a turning point. We are beginning to realise that the way wine grapes are being grown is not truly sustainable. And in the face of climate chaos, the careful matching of variety to place is experiencing instability. But viticulture is not unique in this regard. Agriculture in general is facing a challenge of sustainability. The great strides in producing more food in the 20th century resulted in ways of farming that, while they greatly increased yield, did it in an unsustainable way. One solution that has been proposed is regenerative farming, which involves seeing farms as ecosystems, including the important biology taking place in soils, and getting them to work with fewer or no inputs. Regenerative viticulture is the application of regenerative approaches to farming to vineyards. There is no recipe. Rather, it's about taking the regenerative toolkit and applying it in intelligent ways, taking into account the characteristics of the place. Key themes include avoiding tillage, which damages soil life, using cover-cropping, integrating animals into the vineyard where possible, and farming soils not vines. Viticulture is notoriously input heavy, but regenerative viticulture holds promise to make vineyards truly sustainable. This is the first book specifically to address regenerative viticulture, and it is written from a scientific perspective, but in a very accessible, readable way. *This is the second edition of Regenerative Viticulture, expanded, updated and in most parts completely rewritten. Published December 2025.* This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
