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Nonya Flavours: A Complete Guide to Penang: Julie Wong (ed)

Julie Wong (ed)

Published by Star Publications (Malaysia), Petaling Jaya, Selangor Malaysia (2011)

ISBN 10: 983951217X ISBN 13: 9789839512175

New Soft cover

Quantity Available: 3

From: The Penang Bookshelf (Penang, N/A, Malaysia)

Seller Rating: 5-star rating

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Price: US$ 23.54
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Shipping: US$ 21.00
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About this Item: Star Publications (Malaysia), Petaling Jaya, Selangor Malaysia, 2011. Soft cover. Condition: New. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Debbie Teoh was even used as the 'food tester' in the hope of ensuring the recipies' authentincity. 248 pages including colour illustrations of the recipies and much else besides. There is also an index of the recipies. Chapters include - A Brief History, Festivals & Festive Food, Nyonyaware, The Nyonya Kitchen, Cooking Methods, Ingredients, Sambal + Sauces, Pickles, Snacks & Starters, Kerabu, Vegtables, Soups + Stews, Poultry, Pork, Seafood, Rice + Noodles, Kuih, Sweet Broths + Drinks, New Year Cookies + Sweets and Confinement Food. Weight 0.90 Kg. Postage within Malaysia is free. Seller Inventory # ML672

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