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K.R. Aneja,R.S. Mehrotra

Published by New Age International (P) Limited (2015)

ISBN 10: 8122437966 ISBN 13: 9788122437966

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From: BookVistas (New Delhi, DELHI, India)

Seller Rating: 4-star rating

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About this Item: New Age International (P) Limited, 2015. Softcover. Condition: New. 2nd edition. Updated and extensively rewritten in lucid style in accordance with modern taxonomic proposals providing clear explanation of the following: Broad introduction to the field of mycology. Morphology, taxonomy, ecology, life cycle, pathological relationships and commercial utilization of the fungi. Recent and old classification systems. History of mycology highlighting the significant contributions made by eminent mycologists, both Indian and foreign. Fungal role as plant and human pathogens. Fungal role in biodeterioration, spoilage of foods as mycotoxins producer and as poisonous mushrooms. Fungal applications emphasizing their role as saprotrophs, in bioremediation, as mycopesticides to control weeds, crop pathogens, plant parasitic nematodes and arthropod pests. Role of fungi in production of foods, beverages, single-cell protein, enzymes, organic acids and antibiotics. Heterothallism, parasexual cycle, sex hormones, physiological specialization, evolutionary tendencies and phylogeny of fungi, and pattern of succession on plant substrates. Each chapter ends with multiple choice and review questions. This revised edition will serve as invaluable tool for postgraduate, graduate, honours and research students, physicians and teachers of Botany, Plant Pathology, Microbiology, Biotechnology, Biochemistry, Environmental Science, Food & Nutrition, Pharmacy and B.Tech, in addition for all who work with or are interested in fungi including lichens, slime molds and yeasts. Printed Pages: 714. Seller Inventory # 86014

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K.R. Aneja,R.S. Mehrotra

Published by New Age International (P) Limited (2015)

ISBN 10: 8122437966 ISBN 13: 9788122437966

New Softcover

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

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Price: US$ 14.45
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About this Item: New Age International (P) Limited, 2015. Softcover. Condition: New. 2nd edition. Updated and extensively rewritten in lucid style in accordance with modern taxonomic proposals providing clear explanation of the following: Broad introduction to the field of mycology. Morphology, taxonomy, ecology, life cycle, pathological relationships and commercial utilization of the fungi. Recent and old classification systems. History of mycology highlighting the significant contributions made by eminent mycologists, both Indian and foreign. Fungal role as plant and human pathogens. Fungal role in biodeterioration, spoilage of foods as mycotoxins producer and as poisonous mushrooms. Fungal applications emphasizing their role as saprotrophs, in bioremediation, as mycopesticides to control weeds, crop pathogens, plant parasitic nematodes and arthropod pests. Role of fungi in production of foods, beverages, single-cell protein, enzymes, organic acids and antibiotics. Heterothallism, parasexual cycle, sex hormones, physiological specialization, evolutionary tendencies and phylogeny of fungi, and pattern of succession on plant substrates. Each chapter ends with multiple choice and review questions. This revised edition will serve as invaluable tool for postgraduate, graduate, honours and research students, physicians and teachers of Botany, Plant Pathology, Microbiology, Biotechnology, Biochemistry, Environmental Science, Food & Nutrition, Pharmacy and B.Tech, in addition for all who work with or are interested in fungi including lichens, slime molds and yeasts. Printed Pages: 714. Seller Inventory # 86014

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K.R. Aneja,R.S. Mehrotra

Published by New Age International (P) Limited (2015)

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Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

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About this Item: New Age International (P) Limited, 2015. Softcover. Condition: New. 2nd edition. Updated and extensively rewritten in lucid style in accordance with modern taxonomic proposals providing clear explanation of the following: Broad introduction to the field of mycology. Morphology, taxonomy, ecology, life cycle, pathological relationships and commercial utilization of the fungi. Recent and old classification systems. History of mycology highlighting the significant contributions made by eminent mycologists, both Indian and foreign. Fungal role as plant and human pathogens. Fungal role in biodeterioration, spoilage of foods as mycotoxins producer and as poisonous mushrooms. Fungal applications emphasizing their role as saprotrophs, in bioremediation, as mycopesticides to control weeds, crop pathogens, plant parasitic nematodes and arthropod pests. Role of fungi in production of foods, beverages, single-cell protein, enzymes, organic acids and antibiotics. Heterothallism, parasexual cycle, sex hormones, physiological specialization, evolutionary tendencies and phylogeny of fungi, and pattern of succession on plant substrates. Each chapter ends with multiple choice and review questions. This revised edition will serve as invaluable tool for postgraduate, graduate, honours and research students, physicians and teachers of Botany, Plant Pathology, Microbiology, Biotechnology, Biochemistry, Environmental Science, Food & Nutrition, Pharmacy and B.Tech, in addition for all who work with or are interested in fungi including lichens, slime molds and yeasts. Printed Pages: 714. Seller Inventory # 86014

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K.R. Aneja and R.S. Mehrotra

Published by New Age Publisher (2011)

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: New Age Publisher, 2011. Contents  I Fungi Introduction and Historical Development 1  Fungi and Fungus-like Organisms?Introduction and Classification 2 Historical Development of Mycology II Fungal Diversity Kingdom Fungi 1 Phylum Chytridiomycota Class Chytridiomycets Zoosporic Fungi 2 Phylum Zygomycota Class Zygomycetes 3 Phylum Zygomycota Class Trichomycetes 4 Phylum Ascomycota Introduction 5 Phylum Ascomycota Class Pneumocystidomycetes 6 Phylum Ascomycota Class Schizosaccharomycetes 7 Phylum Ascomycota Class Taphrinomycetes 8 Phylum Ascomycota Class Saccharomycetes 9  Phylum Ascomycota Class Euascomycetes 10 Phylum Basidiomycota Introduction 11 Phylum Basidiomycota Class Urediniomycetes 12 Phylum Basidiomycota Class Ustilaginomycetes 13 Phylum Basidiomycota Class Basidiomycetes 14 Anamorphic Fungi Deuteromycetes III Fungi as Mutualistic Symbionts of Photobionts 1 Lichens IV Fungal Diversity-Kingdom StraminipilaChromitsa 1 Kingdom Straminipila Heterokont Zoosporic Organisms Phylum Oomycota 2 Phylum Hyphochytriomycota Class Hyphochytriomycetes 3 Phylum labyrinthulomycota Net Slime Molds  V Fungal Diversity-Kingdom Protozoa 1  Kingdom Protozoa Phylum Plasmodiophoromycota Endoparasitic Slime Molds 2 Phylum Dictyosteliomycota Dictyostelid Cellular Slime Molds 3 Phylum Acrasiomycota Acrasid Cellular Slime Molds 4 Phylum Myxomycota Plasmodial or True Slime Molds  VI Genetic Variation Involving Recombination without Meiosis 1 Compatibility and Alternative Genetic Systems in Fungi VII Fungal Ecology and Biotechnology 1 Fungi as Saprotrophs and their Role in Nutrient Cycling and Bioremediation 2 Fungal Biotechnology Introduction and Applications 3  Fungi in Agricultural Biotechnology 4 Fungi in Food Biotechnology 5 Fungi in Medical Biotechnology 6 Fungi in Industrial Biotechnology Fungal Diversity and Biotechnology is well illustrated and written in a simple and lucid style in accordance with modern taxonomic proposals providing clear explanation of the structure life cycle reproduction classification and importance of fungi one of the most diverse groups of living organisms In addition to their role as pathogens of economically important plants and humans their biotechnological applications emphasizing their role as saprotrophs and in bioremediation of polluted soils their use as biocontrol agents and inoculants in agriculture and their practical applications from the preparation of foods and beverages to drug production are clearly described Modern topics such as fungal genetics and alternative genetic systems in fungi are also covered Each chapter ends with review questions and selected referencesThis book will be invaluable for post-graduate graduate and honours students research workers and teachers of Microbiology Biotechnology Biochemistry Botany Plant Pathology and Pharmacy In addition to the BTech students of Engineering it will also be of interest to those working in microbial ecology molecular biology cultivation of edible mushrooms and those looking for up-to-date information and require an overview of the traditional and more recent applications of molds yeasts and mushrooms and insight into potential areas of their future useSalient featuresA comprehensive treatment of the fungi as human and plant pathogens and their economic importance to everyday lifeDue emphasis on the history of mycology highlighting the notable contributions made by internationally renowned mycologists both Indian and ForeignDue emphasis on modern taxonomic proposalsUpdated life cycles represented diagrammatically for clear understandingBroad overview of genetics of fungi and fungal biotechnologyTraditional and biotechnological applications of fungi in agriculture food industry fermentation and as producers of SCP antibiotics and other drugsRole of fungi as saprotrophs and in biodeteriorationThis is the one essential book for all who work with or are interested in fungi including lichens slime molds and yeasts 740 pp. Seller Inventory # 94625

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