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David Martin

Published by Createspace Independent Publishing Platform (2017)

ISBN 10: 1976233690 ISBN 13: 9781976233692

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About this Item: Createspace Independent Publishing Platform, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Bring the taste of Kentucky in your own backyard with Kentucky s best barbecue recipes. *** BLACK WHITE EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that s quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you ll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let s start cooking healthy meals! Scroll back up and order your copy today!. Seller Inventory # APC9781976233692

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David Martin

Published by Createspace Independent Publishing Platform (2017)

ISBN 10: 1976233690 ISBN 13: 9781976233692

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About this Item: Createspace Independent Publishing Platform, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Bring the taste of Kentucky in your own backyard with Kentucky s best barbecue recipes. *** BLACK WHITE EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that s quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you ll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let s start cooking healthy meals! Scroll back up and order your copy today!. Seller Inventory # APC9781976233692

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HERITAGE OF AMERICA COOKBOOK.: Better Homes And

Better Homes And Gardens (Jennifer Darling & Sherri McConnell, Editors)

Published by Des Moines IA. 1993. Better Homes And Gardens Books/ Meredith Corp. (1993)

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About this Item: Des Moines IA. 1993. Better Homes And Gardens Books/ Meredith Corp., 1993. large, tall blue hardbound folio ~ 2º. very large ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. vg cond. binding square & tight. covers clean. a little sunfading along front bottom edge. corners rubbed. a little shelf wear along the bottom, couple of nicks along top. spine top rubbed. text block edges clean. contents free of all markings. dustwrapper in vg cond. 1" tear bottom front, front corners rubbed, spine bottom missing 1cm piece, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings, food splotches etc ~ first edition so stated. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. color illustrated endpapers. glossy full color photo illustrated title pg. 288p. glossy pages throughout. every page illustrated in full glossy color, many full page plates. acknowledgments. index. cookbook. travel. american history. cucina. cocina. gastronomy. history of food. ethnic cuisine. regional american cuisine. ~ If the United States had a book of treasured family "receipts," it would be this collection. Through more than three hundred heirloom recipes interwoven with lively narration, the Better Homes and Gardens Heritage of America Cookbook celebrates the country's regional cooking in all its diversity. It also pays tribute to the determined, "can~do" spirit of anonymous generations of people who through good times and bad managed to put forth splendid meals from what was at hand. This fascinating saga begins three hundred years ago with the corn, bean, and squash culture of Native Americans in the Northeast and ends over a cup of caffe latte at a present~day Seattle coffee bar. In between is a taste of America that will make your mouth water. Each recipe is updated for today, yet stays true to its past. All are generously seasoned with an engaging mix of fact and lore that's a pleasure to browse on its own. Did you know, for instance, that the Maine legislature was so appalled at the idea of red clam chowder that it passed a law forbidding the mixing of clams and tomatoes? Or that waffles and waffle irons were invented by the Dutch, who brought both to New Amsterdam? Or that gumbo is an African word for" okra"? Or that the Brown Derby Restaurant in Los Angeles, home of Cobb salad, really was shaped like a hat? The chapters travel east to west, region by region. Each is introduced by a delightful, informative essay that defines the unique character and culinary bent of the people who live there. Every chapter includes recipes for every course, which makes it easy to organize truly authentic regional menus. Better Homes And Gardens guarantees that all recipes are kitchen~tested and easy to follow and provides a complete nutrition analysis for each one. Here's a sample. from the Atlantic to the Pacific: * New England~Red Flannel Hash, Maple~Glazed Turkey with Orange~Parsley Stuffing, Cranberry Fool. * The Middle Atlantic ~ Buffalo Chicken Wmgs, Scallops with Fresh Herb Tartar Sauce, Shoofly Pie. * The South ~ Spicy Pecans, Chicken and Tasso Jambalaya, Lemon Chess Pie. * The Midwest~ Cherry~Swiss Cheese Spread, Sausage~and~Apple Stuffed Iowa Chops, Blackberry Jam Cake with Lemon~Buttercream Frosting. * The Southwest ~ Texas Chili, Blue Cornmeal Pancakes with Fresh Berries, Caramel Flan with Mangoes. * The West~Rocky Mountain Trout, Split Pea and Sausage Soup, Poached Figs with Creme Anglaise. * The Pacific Northwest and Beyond~Chilled Salmon Steaks with Lemon~Dill Dressing, Grilled Elk Burgers, Baked Custard with Coffee Sauce. Throughout, glorious full~color photographs illustrate every dish, and magnificent scenic views emphasize the drama and scope of the American landscape, from the rocky coast of New England to the heartland's rolling prairie to the grandeur of the Cascade Range. This is a delicious ody. Seller Inventory # 3201404

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Ph.D. Thomas Brown

Published by Gale Ecco, Print Editions, United States (2010)

ISBN 10: 117036697X ISBN 13: 9781170366974

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About this Item: Gale Ecco, Print Editions, United States, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT040625With a half-title.London: printed by W. Bulmer and Co., 1794. 72p., plates: maps; 4. Seller Inventory # APC9781170366974

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Golden West Publishers

Published by Golden West Pub

ISBN 10: 1885590644 ISBN 13: 9781885590640

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About this Item: Golden West Pub. No binding. Condition: New. 93 pages. Dimensions: 8.5in. x 5.7in. x 0.7in.A collection of delicious recipes in the new Kentucky Cook Book captures the rich cultural and historical charm of Kentucky. Country cooks, celebrity chefs and well-know Kentuckians throughout the state submitted traditional and contemporary specialties such as Sweet Potato Puffs, Grits Cakes with Fresh Tomato Sauce. Kentucky Hot Brown, Country Style Ribs with Peaches, Fried Green Tomatoes, Bourbon Brownies and The Original Kentucky Whiskey Cake. The Kentucky Cook Book also features traditional derby recipes like The Derby Cafes Mint Julep, Benedictine Sandwich and Kentucky Derby Pie. Entertaining state trivia and facts, plus a listing of Kentucky food festivals make this a perfect souvenir, gift item or collectible. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Plastic Comb. Seller Inventory # 9781885590640

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Ph.D. Thomas Brown

Published by Gale Ecco, Print Editions, United States (2010)

ISBN 10: 117036697X ISBN 13: 9781170366974

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About this Item: Gale Ecco, Print Editions, United States, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT040625With a half-title.London: printed by W. Bulmer and Co., 1794. 72p., plates: maps; 4. Seller Inventory # APC9781170366974

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Brobeck, Florence, Ed.

Published by Kingston House, Chicago (1960)

Used Hardcover First Edition

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From: On The Road Books (Waynesboro, PA, U.S.A.)

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About this Item: Kingston House, Chicago, 1960. Cloth. Condition: Almost Fine. Dust Jacket Condition: Very Good. Photo Illus. In Color (illustrator). First Edition. Book has very light soil on top paper edges. DJ has 1/2"(L)x1"(H)" piece missing on top front cover of DJ, 1/2"(H) rough tear on top left edge of DJ, 2"(L)x1"(H) piece missing on top rear edge of DJ along top fore-edge, light creasing on bottom front edge of DJ. 512pp with Index. Black cloth. Deluxe Ed. 1st (?). Tight, square, bright copy with firm corners. No remainder mark. No internal names, notes or markings. Color pictorial unclipped DJ in Mylar cover ($6.95). Photo illus. in color. Angostura Cookbook - Joy of Cooking - Brown Derby Cookbook - Dinner at Omar Khayyam's - Wild Game Cookbook, many, many others. USPS Tracking provided. (H) Size: 8vo - over 7¾" - 9¾" tall. Cookbooks. Seller Inventory # 19128

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THE TIME~LIFE AMERICAN REGIONAL COOKBOOK: Editors ( &

Editors ( & Michael Field, James Beard, Dione Lucas, Ann Roe Robinson, Ruth Wakefield, Allison Williams et al)

Published by Boston & Toronto. 1978. Little, Brown & Co. (1978)

Used Hardcover First Edition

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About this Item: Boston & Toronto. 1978. Little, Brown & Co., 1978. Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. tan & orange hardbound 4to ~ 4º (quarto). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean with two tiny nicks. couple of faint foredge spots. contents free of markings. dustwrapper in vg cond. missing small piece at spine bottom, couple of small edge tears, corners rubbed, not price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition so stated. first printing (NAP). full color frontis. photo. 527p. 45 pages of full color photos. recipes by region. regional menus. table of metric equivalents. index. cookbooks. cucina.culina. cocina. gastronomy. international cuisine. ethnic cuisine. american regional cuisine. new england. eastern heartland. the south. creole~acadian.the northwest. the far west. tips for outdoor cooking. extra mileage for lard & oil. how to handle hot chilies. how to clean fish. how to prepare & seal canning jars. "This volume contains recipes written by the experts listed. Michael Field, James Beard, Dione Lucas, Ann Roe Robinson, Ruth Wakefield, Allison Williams". ~ Take 350 years of refining savory dishes brought by immigrants from all over the world, add the best of hundreds of new recipes inspired by the New World's cornucopia of tempting foodstuffs, and the result is a truly fine native product: The Time~Life American Regional Cookbook. This compendium is a bountiful collection of more than 500 national and regional favorites, as well as specialties from some of the nation's best restaurants. The recipes themselves ~ contributed by such culinary experts as James Beard, Dione Lucas and Michael Field ~ range from easy to challenging and include both sturdy old standbys and delightful new adventures in cooking. From hearty New England favorites to sophisticated Southern cooking and the "Tex~Mex" dishes of the Southwest, and from egg foo yung to tacos to blintzes, The Time~Life American Regional Cookbook will guide you through a diverse, 50~state tradition of good cooking. This handsome book includes 45 pages of color pictures and step~by~step sequence photographs showing exactly how to prepare various dishes. The introduction to each chapter shares favorite techniques and hints, suggests guidelines for amounts of food to buy, and discusses substitutions and variations. Useful appendices include a regional menu guide which offers suggestions for preparing authentic regional meals ~ including a New England seashore dinner, a Derby Day breakfast, a Pennsylvania Dutch treat and a soul food feast ~ and a grouping of recipes by regions, so that any cook can improvise his or her own regional banquet. In addition, this cookbook provides a metric equivalents table, tips for successful outdoor cooking and instructions for handling hot chilies, cleaning fish and canning fruits and vegetables at home. Selected from the eight American volumes of TIME~LIFE Books' Foods of the World series and the Illustrated Library of Cooking, the popular recipes in The Time~Life American Regional Cookbook will attest to the diversity of the American cuisine~and will delight any palate. Seller Inventory # 12131601

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Wallace, Jane Young

Published by Cahners Books International (1976), Boston, MA (1976)

Used

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About this Item: Cahners Books International (1976), Boston, MA, 1976. Condition: VG. Color photos, drawings (illustrator). Quantity cooking from our food traditions. Seller Inventory # 050397

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Knox Gelatine Staff

Published by Knox Gelatine (Canada) Ltd., Montreal, QC, Canada (1960)

Used Paperback First Edition

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About this Item: Knox Gelatine (Canada) Ltd., Montreal, QC, Canada, 1960. Paperback. Condition: Very Good. No Jacket. First Canadian Edition. Very good blue color pictorial stapled card covers. Some wear, creasing, red in writing on cover, chipped corner. [nd, circa 1960], 12mo, 34pp. Not in Brown Culinary Americana, oclc locates Recipes include: Spiced Peach Salad, Waldorf Salad, Golden Salad, Cranberry Salad, Shrimp Chili Mold, Chicken Mousse, Salmon Mousse, Nesselrode Chiffon Pie, Pixie Pie, Brown Derby Black Bottom Pie, Open Sesame Pie, Lemon Cloud Dessert, Turkish Delight, etc. Seller Inventory # 028656

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Thomas Ph. D. Brown

Published by Gale ECCO, Print Editions

ISBN 10: 117036697X ISBN 13: 9781170366974

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About this Item: Gale ECCO, Print Editions. Paperback. Condition: New. This item is printed on demand. 82 pages. Dimensions: 9.7in. x 7.4in. x 0.2in.The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: British LibraryT040625With a half-title. London : printed by W. Bulmer and Co. , 1794. 72p. , plates : maps ; 4 This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781170366974

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Matt Moore

Published by Oxmoor House, Incorporated, United States (2015)

ISBN 10: 0848743679 ISBN 13: 9780848743673

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About this Item: Oxmoor House, Incorporated, United States, 2015. Hardback. Condition: New. Language: English . Brand New Book. Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac. Seller Inventory # ABZ9780848743673

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Matt Moore

Published by Oxmoor House, Incorporated, United States (2015)

ISBN 10: 0848743679 ISBN 13: 9780848743673

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About this Item: Oxmoor House, Incorporated, United States, 2015. Hardback. Condition: New. Language: English . Brand New Book. Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac. Seller Inventory # ABZ9780848743673

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Matt Moore

Published by Oxmoor House

ISBN 10: 0848743679 ISBN 13: 9780848743673

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About this Item: Oxmoor House. Paperback. Condition: New. 288 pages. Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby made famous in 1930s Hollywood. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780848743673

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Brown Derby Restaurant Cooks

Published by Doubleday, Garden City, 1949, First Edition (1949)

Used Hardcover

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From: ThriftBooks - Atlanta Book Co. (Atlanta, GA, U.S.A.)

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About this Item: Doubleday, Garden City, 1949, First Edition, 1949. Hardcover. Condition: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Seller Inventory # GB00I9L2BHWI3N00

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Brown Derby Cookbook. Over 500 Unusual Recipes: Brown Derby Restaurant

Brown Derby Restaurant Cooks

Published by Doubleday, Garden City, 1949, First Edition (1949)

Used Hardcover First Edition

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From: ThriftBooks - Motor City (Brownstown, MI, U.S.A.)

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About this Item: Doubleday, Garden City, 1949, First Edition, 1949. Hardcover. Condition: Good. First Edition. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. Seller Inventory # 718890359

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Levinson, Leonard Louis / Includes Some Recipes from World Famous restaurants, Cafe Royal London, Lindy's, L'orangerie Paris, New York's Fulton Street, 21, Brown Derby, Five Flies Amsterdam

Published by Stein and Day 1971, Clean and Unmarked Text (1971)

ISBN 10: 0812813359 ISBN 13: 9780812813357

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From: GREAT PACIFIC BOOKS (Ventura, CA, U.S.A.)

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About this Item: Stein and Day 1971, Clean and Unmarked Text, 1971. ~ SCARCE EDITION ~. Dust Cover Illustrated (illustrator). Hardback : hard cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. In worn dust cover. Size: Special Cooking Comprehensive Techniques, Methods. C: Cookbook, Recipes, Kitchen. Seller Inventory # 5027016

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Cobb, Robert H.

Published by ORIGINAL HOLLYWOOD BROWN DERBY (2014)

ISBN 10: 0984426728 ISBN 13: 9780984426720

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From: Pbshop (Wood Dale, IL, U.S.A.)

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About this Item: ORIGINAL HOLLYWOOD BROWN DERBY, 2014. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IP-9780984426720

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Valerie Gordon

Published by Artisan Division of Workman Publishing

ISBN 10: 1579654681 ISBN 13: 9781579654689

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About this Item: Artisan Division of Workman Publishing. Hardcover. Condition: New. 344 pages. Dimensions: 10.6in. x 8.0in. x 1.1in.Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeless lost restaurants such as Chasens and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every bakers favorite cookbook This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9781579654689

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Byrd, M. Elizabeth

Published by Original Hollywood Brown Derby, Ltd 11/15/2014 (2014)

ISBN 10: 0984426728 ISBN 13: 9780984426720

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Original Hollywood Brown Derby, Ltd 11/15/2014, 2014. Hardback or Cased Book. Condition: New. The Brown Derby Cookbook. Book. Seller Inventory # BBS-9780984426720

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Published by Original Hollywood Brown Derby, Ltd (2014)

ISBN 10: 0984426728 ISBN 13: 9780984426720

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About this Item: Original Hollywood Brown Derby, Ltd, 2014. Hardback. Condition: New. 4th Revised ed.. Language: English . Brand New Book ***** Print on Demand *****. One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty Crocker staff for many years. It is a practical book -- designed to be used. Here you will find select recipes - for most of which the ingredients are readily available, in quantities for home use and parties. In addition, the book contains the history of The Brown Derbys, a glossary of terms used, specialties of the house, a section on how to read a menu and a complete index. Throughout the book are the famous names everyone associates with these famous restaurants and the technical information is laced with warm human touches, witty anecdotes, and telling photographs. These recipes are truly the creme de la creme, for they have been winnowed from the thousands accumulated by the staff of the various Brown Derby Restaurants. This NEW 4th Edition should add variety and spice to the menus of homes all over the world. Seller Inventory # APC9780984426720

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Published by Original Hollywood Brown Derby (2018)

ISBN 10: 0984426728 ISBN 13: 9780984426720

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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About this Item: Original Hollywood Brown Derby, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0984426728

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ISBN 10: 0984426728 ISBN 13: 9780984426720

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From: Grandisbooks (Neptune, NJ, U.S.A.)

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About this Item: Condition: Acceptable. Heavy wear. Budget reader. Good for academia. Pages bent. 30 Day Satisfaction Guarantee. Seller Inventory # 314DWN0000OQ

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ISBN 10: 0984426728 ISBN 13: 9780984426720

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From: Grandisbooks (Neptune, NJ, U.S.A.)

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About this Item: Condition: VeryGood. Normal wear and tear to cover and pages. 30 Day Satisfaction Guarantee. Seller Inventory # 314DWN0001Y9

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Published by Original Hollywood Brown Derby, Ltd (2014)

ISBN 10: 0984426728 ISBN 13: 9780984426720

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About this Item: Original Hollywood Brown Derby, Ltd, 2014. Hardback. Condition: New. 4th Revised ed.. Language: English . Brand New Book ***** Print on Demand *****.One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty Crocker staff for many years. It is a practical book -- designed to be used. Here you will find select recipes - for most of which the ingredients are readily available, in quantities for home use and parties. In addition, the book contains the history of The Brown Derbys, a glossary of terms used, specialties of the house, a section on how to read a menu and a complete index. Throughout the book are the famous names everyone associates with these famous restaurants and the technical information is laced with warm human touches, witty anecdotes, and telling photographs. These recipes are truly the creme de la creme, for they have been winnowed from the thousands accumulated by the staff of the various Brown Derby Restaurants. This NEW 4th Edition should add variety and spice to the menus of homes all over the world. Seller Inventory # APC9780984426720

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Cobb, Robert H.

Published by ORIGINAL HOLLYWOOD BROWN DERBY (2014)

ISBN 10: 0984426728 ISBN 13: 9780984426720

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From: Books2Anywhere (Fairford, GLOS, United Kingdom)

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About this Item: ORIGINAL HOLLYWOOD BROWN DERBY, 2014. HRD. Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Seller Inventory # IP-9780984426720

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Published by Original Hollywood Brown Derby, Ltd

ISBN 10: 0984426728 ISBN 13: 9780984426720

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: Original Hollywood Brown Derby, Ltd. Hardcover. Condition: New. 258 pages. Dimensions: 11.0in. x 8.5in. x 0.6in.One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty Crocker staff for many years. It is a practical book -- designed to be used. Here you will find select recipes - for most of which the ingredients are readily available, in quantities for home use and parties. In addition, the book contains the history of The Brown Derbys, a glossary of terms used, specialties of the house, a section on how to read a menu and a complete index. Throughout the book are the famous names everyone associates with these famous restaurants and the technical information is laced with warm human touches, witty anecdotes, and telling photographs. These recipes are truly the creme de la creme, for they have been winnowed from the thousands accumulated by the staff of the various Brown Derby Restaurants. This NEW 4th Edition should add variety and spice to the menus of homes all over the world. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9780984426720

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Brown Derby Staff

Published by Doubleday & Company.

Used Hardcover

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From: ThriftBooks - Squared (Dallas, TX, U.S.A.)

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About this Item: Doubleday & Company. Hardcover. Condition: Good. Dust Cover Missing. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Seller Inventory # GB000K0JWX6I3N01

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Published by Brown Derby International, Hollywood, Calif. (1976)

Used Soft Cover

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From: First Choice Books (Coeurd'Alene, ID, U.S.A.)

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About this Item: Brown Derby International, Hollywood, Calif., 1976. Soft Cover. Condition: Near Fine. First Thus. 359pp including index 50th anniversary edition First thus Faint, slight moisture stain inside front cover at iytsude edge, otherwise book is AS NEW. Seller Inventory # 73104

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Published by Original Hollywood Brown Derby, Ltd

ISBN 10: 0984426728 ISBN 13: 9780984426720

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From: Russell Books (Victoria, BC, Canada)

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About this Item: Original Hollywood Brown Derby, Ltd. Hardcover. Condition: New. 0984426728 Special order direct from the distributor. Seller Inventory # ING9780984426720

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