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Published by AWW (2000)

ISBN 10: 1863960546 ISBN 13: 9781863960540

Used
Softcover

Quantity Available: 4

From: Reuseabook (Stroud, GLOS, United Kingdom)

Seller Rating: 5-star rating

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About this Item: AWW, 2000. Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged book. Please note this is a damaged book. The condition of this book is as stated above, however this book is slightly damaged in some way. Typically a grazed corner or torn cover. Thanks. Seller Inventory # CHL2324734

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Published by AWW (2000)

ISBN 10: 0949892769 ISBN 13: 9780949892768

Used
Softcover

Quantity Available: 3

From: Reuseabook (Stroud, GLOS, United Kingdom)

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About this Item: AWW, 2000. Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged book. Please note this is a damaged book. The condition of this book is as stated above, however this book is slightly damaged in some way. Typically a grazed corner or torn cover. Thanks. Seller Inventory # CHL2301256

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Published by AWW (2000)

ISBN 10: 0949892769 ISBN 13: 9780949892768

Used
Softcover

Quantity Available: 3

From: Reuseabook (Stroud, GLOS, United Kingdom)

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About this Item: AWW, 2000. Paperback. Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Damaged book. Please note this is a damaged book. The condition of this book is as stated above, however this book is slightly damaged in some way. Typically a grazed corner or torn cover. Thanks. Seller Inventory # CHL2888087

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Published by Bauer Media Books (1997)

ISBN 10: 1863960562 ISBN 13: 9781863960564

Used
Softcover

Quantity Available: 1

From: Reuseabook (Stroud, GLOS, United Kingdom)

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About this Item: Bauer Media Books, 1997. Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged book. Please note this is a damaged book. The condition of this book is as stated above, however this book is slightly damaged in some way. Typically a grazed corner or torn cover. Thanks. Seller Inventory # CHL2767956

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Published by Bauer Media Books (1997)

ISBN 10: 1863960562 ISBN 13: 9781863960564

Used
Softcover

Quantity Available: 1

From: Reuseabook (Stroud, GLOS, United Kingdom)

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About this Item: Bauer Media Books, 1997. Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Damaged book. Please note this is a damaged book. The condition of this book is as stated above, however this book is slightly damaged in some way. Typically a grazed corner or torn cover. Thanks. Seller Inventory # CHL3153168

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Shirley; Suzanne Russell; Winifred Williams CAMERON

Published by Macmillan (1993)

ISBN 10: 0732923751 ISBN 13: 9780732923754

Used
Softcover

Quantity Available: 1

From: Free Shipping Books (Toledo, OH, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Macmillan, 1993. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2893892294

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Germaine, Elizabeth and Ann L. Burckhardt

Published by Lerner Publications, Minneapolis (1990)

Used
Hardcover
First Edition

Quantity Available: 1

From: Candy Books (Worthington, OH, U.S.A.)

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About this Item: Lerner Publications, Minneapolis, 1990. HB. Photos (illustrator). First. no dj 48 pgs Ex-library;lib markings;pictorial boards;good 0.0 0.0. Seller Inventory # 067058

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Shirley Cameron, Suzanne Russell

Published by Macmillan Education (2006)

ISBN 10: 1420204890 ISBN 13: 9781420204896

Used
Softcover

Quantity Available: 1

From: HPB-Diamond (Dallas, TX, U.S.A.)

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About this Item: Macmillan Education, 2006. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_216960681

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Mrs Lance Rawson

Published by Createspace Independent Publishing Platform (2017)

ISBN 10: 1975938801 ISBN 13: 9781975938802

New
Softcover

Quantity Available: 10

From: Book Depository International (London, United Kingdom)

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About this Item: Createspace Independent Publishing Platform, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. First published in 1878, Mrs Lance Rawson s The Queensland Cookery and Poultry Book is a time-capsule of colonial Australian culinary lore. Aside from the delicious recipes using normal ingredients and the informative notes on bacon curing and preserving, Mrs Rawson s book is unique in that it lists the numerous ways Queensland s native wildlife and flora could be incorporated into western style dishes from roasts through to pies and curries. Wallaby, fruit pigeon, flying fox, native wood ducks, parrots and even goannas (Mrs Rawson calls them iguanas ) ended up in the oven or in the pot. This wasn t because the early settlers wanted to decimate the local wildlife, but rather it was done out of necessity. If you didn t shoot or snare a local furred, feathered or scaly creature, then you and your family didn t eat. There were no supermarkets or butchers shops on the wild Queensland Frontier of the 1800s. A pleasant surprise at the end of the book is a whole section on poultry-keeping - good, old fashioned chicken lore. Seller Inventory # APC9781975938802

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Mrs Lance Rawson

Published by Createspace Independent Publishing Platform (2017)

ISBN 10: 1975938801 ISBN 13: 9781975938802

New
Softcover

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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About this Item: Createspace Independent Publishing Platform, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.First published in 1878, Mrs Lance Rawson s The Queensland Cookery and Poultry Book is a time-capsule of colonial Australian culinary lore. Aside from the delicious recipes using normal ingredients and the informative notes on bacon curing and preserving, Mrs Rawson s book is unique in that it lists the numerous ways Queensland s native wildlife and flora could be incorporated into western style dishes from roasts through to pies and curries. Wallaby, fruit pigeon, flying fox, native wood ducks, parrots and even goannas (Mrs Rawson calls them iguanas ) ended up in the oven or in the pot. This wasn t because the early settlers wanted to decimate the local wildlife, but rather it was done out of necessity. If you didn t shoot or snare a local furred, feathered or scaly creature, then you and your family didn t eat. There were no supermarkets or butchers shops on the wild Queensland Frontier of the 1800s. A pleasant surprise at the end of the book is a whole section on poultry-keeping - good, old fashioned chicken lore. Seller Inventory # APC9781975938802

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Mrs Lance Rawson

Published by CreateSpace Independent Publishing Platform

ISBN 10: 1975938801 ISBN 13: 9781975938802

New
Softcover

Quantity Available: > 20

From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 160 pages. Dimensions: 8.0in. x 5.0in. x 0.4in.First published in 1878, Mrs Lance Rawsons The Queensland Cookery and Poultry Book is a time-capsule of colonial Australian culinary lore. Aside from the delicious recipes using normal ingredients and the informative notes on bacon curing and preserving, Mrs Rawsons book is unique in that it lists the numerous ways Queenslands native wildlife and flora could be incorporated into western style dishes from roasts through to pies and curries. Wallaby, fruit pigeon, flying fox, native wood ducks, parrots and even goannas (Mrs Rawson calls them iguanas) ended up in the oven or in the pot. This wasnt because the early settlers wanted to decimate the local wildlife, but rather it was done out of necessity. If you didnt shoot or snare a local furred, feathered or scaly creature, then you and your family didnt eat. There were no supermarkets or butchers shops on the wild Queensland Frontier of the 1800s. A pleasant surprise at the end of the book is a whole section on poultry-keeping - good, old fashioned chicken lore. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781975938802

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Shelagh Ryan

Published by London: Ryland Peters & Small (2014)

ISBN 10: 1849755612 ISBN 13: 9781849755610

Used
Hardcover

Quantity Available: 1

From: BookLovers of Bath (Peasedown St. John, BATH, United Kingdom)

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About this Item: London: Ryland Peters & Small, 2014. Hardback (No Dust Wrapper.). Condition: Near Fine. Kate Whitaker (Photos.) (illustrator). Please note that at 1Kg. this book will require additional postage outside of the UK. | Pictorial boards. 9½" x 7¾. 159pp. Index. | Illustrated by Kate Whitaker (Photos.). Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks; Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Cafes. For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Seller Inventory # 177648

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ANON.

Published by Davis Gelatine Undated

ISBN 10: 095101580X ISBN 13: 9780951015803

Used
Softcover

Quantity Available: 1

From: BookLovers of Bath (Peasedown St. John, BATH, United Kingdom)

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About this Item: Davis Gelatine Undated. Paperback. Eric Carter (Photos.) (illustrator). | 8¼" x 5¾". 95pp. Index. | Illustrated by Eric Carter (Photos.). From the introduction: "Dishes made with gelatine are some of the most creative of all cookery and cooking with Davis Gelatine is one of the easiest and most rewarding ways to creative success. Davis Gelatine is a pure protein food refined from the collagen of animal connective tissue. It is manufactured in Australia where uniformity of quality is maintained to a high standard set down by the Australian health authorities. Gelatine brings an endless variety to both sweet and savoury foods. Some of the grandest dishes in the repertoire depend on gelatine, yet it is also an aid to simple and easy eating. Gelatine recipes can be as elaborate and extravagant as you want to make them, but they can also be economical and nourishing." For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Very Good. Lightly rubbed at the tips of the wraps. Seller Inventory # 161950

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McCulloch Norma

Published by Paul Hamlyn, Sydney (1974)

ISBN 10: 0600070867 ISBN 13: 9780600070863

Used
Hardcover

Quantity Available: 1

From: Marlowes Books (Ferny Hills, Brisbane, QLD, Australia)

Seller Rating: 4-star rating

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About this Item: Paul Hamlyn, Sydney, 1974. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Reprint. 119 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food. Seller Inventory # 127879

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Tunnicliff, Fiona (Ed)

Published by Earth Garden Books, Trentham, Vic (2013)

ISBN 10: 0987527800 ISBN 13: 9780987527806

New
Softcover

Quantity Available: 4

From: Dromanabooks (Newstead, VIC, Australia)

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About this Item: Earth Garden Books, Trentham, Vic, 2013. Paperback. Condition: New. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on ; chooks, microbrewing, tomatoes, honey harvest, calendula oil, goats. Cheaper postage rate applies for this title. ; Vol. 12; Color Illustrations; 4to 11" - 13" tall; 80 pages. Seller Inventory # 29337

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Tunnicliff, Fiona (Ed)

Published by Earth Garden Books, Trentham, Vic (2011)

ISBN 10: 0980848725 ISBN 13: 9780980848724

Used
Softcover

Quantity Available: 1

From: Dromanabooks (Newstead, VIC, Australia)

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About this Item: Earth Garden Books, Trentham, Vic, 2011. Paperback. Condition: Very Good+. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on Aritsan cheese makers; zucchinis, liquid plant foods; wicking beds, worm farm & seasonal recipes. Cheaper postage rate applies for this title. ; Vol. 8; Color Illustrations; 4to 11" - 13" tall; 80 pages. Seller Inventory # 29319

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Tunnicliff, Fiona (Ed)

Published by Earth Garden Books, Trentham, Vic (2011)

ISBN 10: 0980848709 ISBN 13: 9780980848700

Used
Softcover

Quantity Available: 1

From: Dromanabooks (Newstead, VIC, Australia)

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About this Item: Earth Garden Books, Trentham, Vic, 2011. Paperback. Condition: Very Good+. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on house cow; tamarillo; chooks; organic hydroponics; Cook Island gardens; useful weeds & seasonal recipes. Cheaper postage rate applies for this title. ; Vol. 7; Color Illustrations; 4to 11" - 13" tall; 80 pages. Seller Inventory # 29320

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Published by NSW, Gaslight Publishing, n.d.

Used

Quantity Available: 1

From: Time Booksellers (Somerville, Australia)

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About this Item: NSW, Gaslight Publishing, n.d. Lge. 4to; pp. 303; illustrated endpapers, illustrated title page, profusely illustrated with colour photographic illustrations, glossary, general index, bibliography; original burgundy papered boards, title in gold on spine, a very good copy. Seller Inventory # 93186

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Doyle, Alice

Published by Cornstalk Publishing Company, Sydney (1986)

ISBN 10: 0207140170 ISBN 13: 9780207140174

Used
Hardcover
First Edition

Quantity Available: 1

From: Syber's Books (Melbourne, VIC, Australia)

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About this Item: Cornstalk Publishing Company, Sydney, 1986. Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 875 g; XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, rubbing and creasing to the top edge of the dust jacket. Original bookseller's sticker on front fold over. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. . Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207140170. ISBN/EAN: 9780207140174. Inventory No: 0215387. Seller Inventory # 0215387

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Doyle, Alice

Published by Cornstalk Publishing Company, Sydney (1989)

ISBN 10: 0207177104 ISBN 13: 9780207177101

Used
Hardcover

Quantity Available: 1

From: Syber's Books (Melbourne, VIC, Australia)

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About this Item: Cornstalk Publishing Company, Sydney, 1989. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). Third Edition. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, and light rubbing to the top edge of the dust jacket. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. . Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207177104. ISBN/EAN: 9780207177101. Inventory No: 0226637. Seller Inventory # 0226637

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Doyle, Alice

Published by Cornstalk Publishing Company, Sydney (1989)

ISBN 10: 0207177104 ISBN 13: 9780207177101

Used
Hardcover

Quantity Available: 1

From: Syber's Books (Melbourne, VIC, Australia)

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About this Item: Cornstalk Publishing Company, Sydney, 1989. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). Third Edition. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. a very clean copy, no damage to describe. Full number line. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207177104. ISBN/EAN: 9780207177101. Inventory No: 0269127. Seller Inventory # 0269127

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McKenzie, Valerie and Allen, Joyce

Published by Centennial Publications, Sydney (1980)

ISBN 10: 0959498206 ISBN 13: 9780959498202

Used
Softcover
First Edition

Quantity Available: 1

From: Lawrence Jones Books (Ashmore, Australia)

Seller Rating: 5-star rating

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About this Item: Centennial Publications, Sydney, 1980. Soft Cover. Condition: Very Good. First Edition. 136pp, illustrated throughout with b/w photos, line drawings, index of recipes. Illustrated light card cover, lightly rubbed at edges and spine. The authors venture all around early Australia to look at the ways the women of yesteryear created the Australian food traditions with whatever food was available to them, with adaptations in deference to the climate. Size: Oblong 4to. Seller Inventory # 015708

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Tunnicliff, Fiona (Ed)

Published by Earth Garden Books, Trentham, Vic (2012)

ISBN 10: 0980848741 ISBN 13: 9780980848748

Used
Softcover

Quantity Available: 1

From: Dromanabooks (Newstead, VIC, Australia)

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About this Item: Earth Garden Books, Trentham, Vic, 2012. Paperback. Condition: Very Good+. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on goat cheese; preserving olives broccoli, seasonal recipes, earth worms. Cheaper postage rate applies for this title. ; Color Illustrations; 4to 11" - 13" tall; 80 pages. Seller Inventory # 29334

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Tunnicliff, Fiona (Ed)

Published by Earth Garden Books, Trentham, Vic (2012)

ISBN 10: 0980848768 ISBN 13: 9780980848762

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From: Dromanabooks (Newstead, VIC, Australia)

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About this Item: Earth Garden Books, Trentham, Vic, 2012. Paperback. Condition: Very Good+. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on Grandevew Cheese; chooks, worm farming. Cheaper postage rate applies for this title. ; Color Illustrations; 4to 11" - 13" tall; 80 pages. Seller Inventory # 29335

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Tunnicliff, Fiona (Ed)

Published by Earth Garden Books, Trentham, Vic (2013)

ISBN 10: 0980848784 ISBN 13: 9780980848786

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Quantity Available: 1

From: Dromanabooks (Newstead, VIC, Australia)

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About this Item: Earth Garden Books, Trentham, Vic, 2013. Paperback. Condition: Very Good+. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on ; chooks, microbrewing, tropical fruits, goats. Cheaper postage rate applies for this title. ; Vol. 11; Color Illustrations; 4to 11" - 13" tall; 80 pages. Seller Inventory # 29336

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Jill Dupleix and Geoff Lung

Published by Allen Unwin 1999 Hardcover (1999)

ISBN 10: 1865080233 ISBN 13: 9781865080239

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Softcover

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From: Book Haven (Wellington, ., New Zealand)

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About this Item: Allen Unwin 1999 Hardcover, 1999. Condition: Mint. Take three ingredients and make great food; a simple approach to cooking which puts freshness and flavour first. It's about reducing recipes to their essential elements, and creating meals of beauty and simplicity. Jill Dupleix has drawn on ingredients and inspiration from all over the world and the result is a book full of stylish and sophisticated recipes to take you through the day. Each recipe is built around three building blocks, the three flavours which can make or break a meal. Take bread, tomato, garlic; prawn, chilli, ginger or clams, beans and mint. Add to these a small supporting cast of storecupboard ingredients and the result is simple cooking with stunning results. With its down-to-earth style and stunning photography, Take Three is not just a cookbook - it is a book which will change the way you cook and eat. Jill Dupleix writes for the Sydney Morning Herald, Australian Elle Magazine and is coeditor of Sydney's Good Food Guide. Her book, New Food, is widely acknowledged as one of the most groundbreaking cookery books published in the last five years. Geoff Lung is one of Australia's leading fo 160 pages. Seller Inventory # 1118914

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Cordelli, Maria

Published by Australian Universities Press Pty. Ltd, Australia (1973)

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Hardcover
First Edition

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From: All Booked (Te Awamutu, ., New Zealand)

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About this Item: Australian Universities Press Pty. Ltd, Australia, 1973. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. White boards, dark blue titles on spine and front. 112pp. includes Index. Full-page colour illustrations. Oriel Books 7. Tiny spot to top edge of front board. DJ is not priceclipped, mild sunning to spine. An exciting selection of genuine traditional Italian recipes. Enjoy the distinctive Mediterranean flavours achieved with the help of spices, herbs, cheeses and wines that are typical of the Italian way of cooking. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 002171

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The Australian Women's Weekly

Published by ACP Publishing, Australia (2003)

ISBN 10: 1863963022 ISBN 13: 9781863963022

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Softcover

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From: leura books of bowral (Bowral, NSW, Australia)

Seller Rating: 4-star rating

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About this Item: ACP Publishing, Australia, 2003. Softcover. Condition: Very Good. Featuring recipes as well as new ways with beef, this book includes steaks, quick and easy stir fries, traditional roasts, barbecues, burgers, salads, curries and casseroles. Each recipe includes a photograph and simple instructions. 120 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australia's Women's Weekly; Cooking, Wine & Dining; ISBN: 1863963022. ISBN/EAN: 9781863963022. Inventory No: 227397. Seller Inventory # 227397

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Patten, Marguerite

Published by Octopus Books, London (1973)

ISBN 10: 0706400720 ISBN 13: 9780706400724

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Hardcover
First Edition

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From: Syber's Books (Melbourne, VIC, Australia)

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About this Item: Octopus Books, London, 1973. Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Various (illustrator). First Edition. 296 pages, illustrated end pages, 450 + colour illustrations, 1350 recipes indexed. The front end pages have cookery terms, with cute little illustrations, the rear end pages have hints on how to correct the mistake that has been made. The book includes 70 menus and recipes from around the world. The instructions are very detailed, and it is hard to imagine having a failure using the book. In spite of having been written in 1970s, many of the recipes are "fashionable" today in restaurants. Second-hand copy is no damage to describe, no names no annotations, no cooking splashes. First published the year before in England, this is the first Australian printing. This is the first Australian edition. Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: Various. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0706400720. ISBN/EAN: 9780706400724. Inventory No: 0269230. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT WILL WEIGH OVER 1 Kg WITH PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Seller Inventory # 0269230

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Cameron, Shirley

Published by Macmillan (2011)

ISBN 10: 1420230794 ISBN 13: 9781420230796

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Hardcover

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From: The Known World Bookshop at Linton (Linton, VIC, Australia)

Seller Rating: 5-star rating

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About this Item: Macmillan, 2011. Hardcover. Condition: Fair to Good. eighth edition. Hardcover with Contact-covererd boards. Ex library. Tape repair front free endpapers, else very good. This is heavy book. Please enquire re freight charges before orering. Seller Inventory # 000001

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